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Impact of freezing and thawing on the quality of meat: Review

Meat science, 2012-06, Vol.91 (2), p.93-98

2012

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Rapid resting-state-network dynamics

Clinical neurophysiology, 2016-03, Vol.127 (3), p.e48-e49

Britz, J

2016

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Embodiment of action-related language in the native and a late foreign language – An fMRI-study

Brain and language, 2023-09, Vol.244, p.105312, Article 105312

2023

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Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis

Meat science, 2012-07, Vol.91 (3), p.364-368

2012

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From swing to cane: Sex differences of EEG resting-state temporal patterns during maturation and aging

Developmental cognitive neuroscience, 2018-06, Vol.31 (C), p.58-66

2018

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Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation

International dairy journal, 2005-04, Vol.15 (4), p.383-389

2005

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Impact of ultrasound on dairy spoilage microbes and milk components

Dairy science & technology, 2009, Vol.89 (1), p.83-98

2009

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Growth characteristics of three Fusarium species evaluated by near-infrared hyperspectral imaging and multivariate image analysis

Applied microbiology and biotechnology, 2012-11, Vol.96 (3), p.803-813

2012

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Effect of Temperature, Elevated Carbon Dioxide, and Drought during Seed Development on the Isoflavone Content of Dwarf Soybean [Glycine max (L.) Merrill] Grown in Controlled Environments

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1125-1129

2005

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Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. Var. capitata)

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5354-5362

2007

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Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1226-1230

2009

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3D implicit modeling of the Sishen Mine: new resolution of the geometry and origin of Fe mineralization

Mineralium deposita, 2018-08, Vol.53 (6), p.835-853

2018

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The effect of macroalgal, formulated and combination diets on growth, survival and feed utilisation in the red abalone Haliotis rufescens

Aquaculture, 2015-11, Vol.448, p.306-314

2015

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In Situ Biospectroscopic Investigation of Rapid Ischemic and Postmortem Induced Biochemical Alterations in the Rat Brain

ACS chemical neuroscience, 2015-02, Vol.6 (2), p.226-238

2015

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Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis

Journal of cereal science, 2012-05, Vol.55 (3), p.272-278

2012

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Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditions

International journal of food science & technology, 2011-06, Vol.46 (6), p.1171-1178

2011

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The use of water resources for inland fisheries in South Africa

Water S. A., 2012-04, Vol.38 (2), p.327-343

2012

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Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6537-6542

2005

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To Know or not to Know: A Moral Reflection on Information Poverty

Journal of information science, 2004-01, Vol.30 (3), p.192-204

Britz, Johannes J.

2004

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Recovery of Functional Memory T Cells in Lung Transplant Recipients Following Induction Therapy with Alemtuzumab

American journal of transplantation, 2007-02, Vol.7 (2), p.471-475

2007

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Tocopherols in Soybean Seeds: Genetic Variation and Environmental Effects in Field-Grown Crops

Journal of the American Oil Chemists' Society, 2008-10, Vol.85 (10), p.931-936

2008

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Escherichia coli with virulence factors and multidrug resistance in the Plankenburg River

South African Journal of Science, 2014-09, Vol.110 (9-10), p.32-1

2014

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Fluctuations of indicator and index microbes as indication of pollution over three years in the Plankenburg and Eerste Rivers, Western Cape, South Africa

Water S. A., 2013-07, Vol.39 (4), p.457-466

2013

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Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis

International journal of food microbiology, 2005-01, Vol.98 (1), p.11-21

2005

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Impact of ozone pre-treatment on the performance of upflow anaerobic sludge blanket treating pre-treated grain distillery wastewater

Water science and technology, 2014-01, Vol.70 (10), p.1702-1708

2014

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Impact of freezing and thawing on the quality of meat: Review

Rapid resting-state-network dynamics

Embodiment of action-related language in the native and a late foreign language – An fMRI-study

Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis

From swing to cane: Sex differences of EEG resting-state temporal patterns during maturation and aging

Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation

Impact of ultrasound on dairy spoilage microbes and milk components

Growth characteristics of three Fusarium species evaluated by near-infrared hyperspectral imaging and multivariate image analysis

Effect of Temperature, Elevated Carbon Dioxide, and Drought during Seed Development on the Isoflavone Content of Dwarf Soybean [Glycine max (L.) Merrill] Grown in Controlled Environments

Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. Var. capitata)

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

3D implicit modeling of the Sishen Mine: new resolution of the geometry and origin of Fe mineralization

The effect of macroalgal, formulated and combination diets on growth, survival and feed utilisation in the red abalone Haliotis rufescens

In Situ Biospectroscopic Investigation of Rapid Ischemic and Postmortem Induced Biochemical Alterations in the Rat Brain

Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis

Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditions

The use of water resources for inland fisheries in South Africa

Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots

To Know or not to Know: A Moral Reflection on Information Poverty

Recovery of Functional Memory T Cells in Lung Transplant Recipients Following Induction Therapy with Alemtuzumab

Tocopherols in Soybean Seeds: Genetic Variation and Environmental Effects in Field-Grown Crops

Escherichia coli with virulence factors and multidrug resistance in the Plankenburg River

Fluctuations of indicator and index microbes as indication of pollution over three years in the Plankenburg and Eerste Rivers, Western Cape, South Africa

Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis

Impact of ozone pre-treatment on the performance of upflow anaerobic sludge blanket treating pre-treated grain distillery wastewater

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