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Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

Italian journal of food safety, 2018-07, Vol.7 (2)

2018

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Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

Italian journal of food safety, 2018-04, Vol.7 (1)

2018

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Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

Italian journal of food safety, 2017-02, Vol.6 (1)

2017

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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

Italian journal of food safety, 2017-02, Vol.6 (1)

2017

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Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Italian journal of food safety, 2016-05, Vol.5 (2)

2016

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Meat juice serology for Toxoplasma gondii infection in chickens

Italian journal of food safety, 2016-01, Vol.5 (1)

2016

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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Italian journal of food safety, 2014-04, Vol.3 (2)

2014

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Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy

International journal of food microbiology, 2013-05, Vol.163 (2-3), p.248-257

2013

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Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy

International journal of food microbiology, 2016-02, Vol.218, p.44-50

2016

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Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy

International journal of food microbiology, 2014-05, Vol.177, p.9-15

2014

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Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcasses

International journal of food microbiology, 2012-11, Vol.160 (1), p.16-23

2012

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Associations between animal welfare indicators and Campylobacter spp. in broiler chickens under commercial settings: A case study

Preventive veterinary medicine, 2017-11, Vol.147, p.186-193

2017

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Salmonella Detection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses

Foodborne pathogens and disease, 2018-06, Vol.15 (6), p.339-345

2018

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Comparison of an Isothermal Amplification and Bioluminescence Detection of DNA Method and ISO 6579:2002 for the Detection of Salmonella enterica Serovars in Retail Meat Samples

Journal of food protection, 2013-04, Vol.76 (4), p.657-661

2013

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Detection of verocytotoxin-producing Escherichia coli serogroups O157 and O26 in the cecal content and lymphatic tissue of cattle at slaughter in Italy

Journal of food protection, 2007-06, Vol.70 (6), p.1493-1497

2007

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Detection of verocytotoxin-producing Escherichia coli serogroups 0157 and 026 in the cecal content and lymphatic tissue of cattle at slaughter in Italy

Journal of food protection, 2007-06, Vol.70 (6), p.1493-1497

2007

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veterinary food hygienist in the food industry: contextual analysis and perspectives

Veterinary research communications, 2008-09, Vol.32 (Suppl 1), p.71-75

2008

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Presence of marRAB Operon in Salmonella spp. Strains Isolated from Pork and Poultry Meat

Veterinary research communications, 2006-08, Vol.30 (S1), p.341-343

2006

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Water temperature estimation in induction cooker for higher energy efficiency

2014 IEEE International Instrumentation and Measurement Technology Conference (I2MTC) Proceedings, 2014, p.525-529

2014

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Design, Synthesis, Dynamic Docking, Biochemical Characterization, and in Vivo Pharmacokinetics Studies of Novel Topoisomerase II Poisons with Promising Antiproliferative Activity

Journal of medicinal chemistry, 2020-04, Vol.63 (7), p.3508-3521

2020

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Painful polyneuropathy associated with restless legs syndrome. Clinical features and sensory profile

Sleep medicine, 2013-01, Vol.14 (1), p.79-84

2013

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Ascorbic acid in Charcot–Marie–Tooth disease type 1A (CMT-TRI AA L and CMT-TRAUK): a double-blind randomised trial

Lancet neurology, 2011-04, Vol.10 (4), p.320-328

2011

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Restless legs syndrome in diabetic neuropathy: a frequent manifestation of small fiber neuropathy

Journal of the peripheral nervous system, 2007-03, Vol.12 (1), p.50-53

2007

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Non-length dependent small fiber neuropathy. A prospective case series

Journal of the peripheral nervous system, 2010-03, Vol.15 (1), p.57-62

2010

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Restless Legs Syndrome and Painful Neuropathy-Retrospective Study. A Role for Nociceptive Deafferentation?

Pain medicine (Malden, Mass.), 2009-11, Vol.10 (8), p.1481-1486

2009

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Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates

Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Meat juice serology for Toxoplasma gondii infection in chickens

Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy

Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy

Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy

Detection, enumeration and characterization of Yersinia enterocolitica 4/O:3 in pig tonsils at slaughter in Northern Italy

Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcasses

Associations between animal welfare indicators and Campylobacter spp. in broiler chickens under commercial settings: A case study

Salmonella Detection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses

Comparison of an Isothermal Amplification and Bioluminescence Detection of DNA Method and ISO 6579:2002 for the Detection of Salmonella enterica Serovars in Retail Meat Samples

Detection of verocytotoxin-producing Escherichia coli serogroups O157 and O26 in the cecal content and lymphatic tissue of cattle at slaughter in Italy

Detection of verocytotoxin-producing Escherichia coli serogroups 0157 and 026 in the cecal content and lymphatic tissue of cattle at slaughter in Italy

veterinary food hygienist in the food industry: contextual analysis and perspectives

Presence of marRAB Operon in Salmonella spp. Strains Isolated from Pork and Poultry Meat

Water temperature estimation in induction cooker for higher energy efficiency

Design, Synthesis, Dynamic Docking, Biochemical Characterization, and in Vivo Pharmacokinetics Studies of Novel Topoisomerase II Poisons with Promising Antiproliferative Activity

Painful polyneuropathy associated with restless legs syndrome. Clinical features and sensory profile

Ascorbic acid in Charcot–Marie–Tooth disease type 1A (CMT-TRI AA L and CMT-TRAUK): a double-blind randomised trial

Restless legs syndrome in diabetic neuropathy: a frequent manifestation of small fiber neuropathy

Non-length dependent small fiber neuropathy. A prospective case series

Restless Legs Syndrome and Painful Neuropathy-Retrospective Study. A Role for Nociceptive Deafferentation?

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