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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

BMC public health, 2023-09, Vol.23 (1), p.1-1762, Article 1762

2023

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Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

Australian and New Zealand journal of public health, 2021-02, Vol.45 (1), p.83-84

2021

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Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Health research policy and systems, 2023-05, Vol.21 (1), p.35-35, Article 35

2023

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Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Medical journal of Australia, 2013-04, Vol.198 (7), p.380-384

2013

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A survey of remote Aboriginal horticulture and community gardens in the Northern Territory

Australian and New Zealand journal of public health, 2013-08, Vol.37 (4), p.394-395

2013

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Time for a shift in focus to improve food affordability for remote customers

Medical journal of Australia, 2016-06, Vol.204 (11), p.409-409

2016

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Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study

Public health nutrition, 2021-10, Vol.24 (15), p.4937-4948

2021

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The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Medical journal of Australia, 2009-05, Vol.190 (10), p.549-551

2009

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Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians

Public health nutrition, 2017-06, Vol.20 (8), p.1431-1440

2017

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Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities

International journal of environmental research and public health, 2019-05, Vol.16 (11), p.1943

2019

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Indigenous perspectives on active living in remote Australia: a qualitative exploration of the socio-cultural link between health, the environment and economics

BMC public health, 2013-05, Vol.13 (1), p.473-473, Article 473

2013

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Impact of income management on store sales in the Northern Territory

Medical journal of Australia, 2010-05, Vol.192 (10), p.549-554

2010

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Impact of income management on store sales in the Northern Territory

Medical journal of Australia, 2010-06, Vol.192 (12), p.728-728

2010

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Stores Licensing Scheme in remote Indigenous communities of the Northern Territory, Australia: a meta-evaluation

BMC public health, 2024-09, Vol.24 (1), p.2520-27

2024

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The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

Australian and New Zealand journal of public health, 2016-04, Vol.40 (S1), p.S21-S26

2016

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Mediators and moderators of nutrition intervention effects in remote Indigenous Australia

British journal of nutrition, 2018-06, Vol.119 (12), p.1424-1433

2018

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Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community‐led supportive environment approach

Australian and New Zealand journal of public health, 2019-12, Vol.43 (6), p.551-557

2019

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Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

Australian and New Zealand journal of public health, 2017-02, Vol.41 (1), p.32-37

2017

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A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data

Australian and New Zealand journal of public health, 2017-12, Vol.41 (6), p.598-603

2017

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Health-Promoting Food Pricing Policies and Decision-Making in Very Remote Aboriginal and Torres Strait Islander Community Stores in Australia

International journal of environmental research and public health, 2018-12, Vol.15 (12), p.2908

2018

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Use of point-of-sale data to assess food and nutrient quality in remote stores

Public health nutrition, 2013-07, Vol.16 (7), p.1159-1167

2013

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What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review

Australian and New Zealand journal of public health, 2017-12, Vol.41 (6), p.579-584

2017

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Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial

The Lancet. Public health, 2017-02, Vol.2 (2), p.e82-e95

2017

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Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

Australian and New Zealand journal of public health, 2016-12, Vol.40 (6), p.569-571

2016

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Factors Influencing Food Choice in an Australian Aboriginal Community

Qualitative health research, 2014-03, Vol.24 (3), p.387-400

2014

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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

A survey of remote Aboriginal horticulture and community gardens in the Northern Territory

Time for a shift in focus to improve food affordability for remote customers

Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study

The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians

Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities

Indigenous perspectives on active living in remote Australia: a qualitative exploration of the socio-cultural link between health, the environment and economics

Impact of income management on store sales in the Northern Territory

Impact of income management on store sales in the Northern Territory

Stores Licensing Scheme in remote Indigenous communities of the Northern Territory, Australia: a meta-evaluation

The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

Mediators and moderators of nutrition intervention effects in remote Indigenous Australia

Supporting healthy drink choices in remote Aboriginal and Torres Strait Islander communities: a community‐led supportive environment approach

Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data

Health-Promoting Food Pricing Policies and Decision-Making in Very Remote Aboriginal and Torres Strait Islander Community Stores in Australia

Use of point-of-sale data to assess food and nutrient quality in remote stores

What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review

Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial

Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

Factors Influencing Food Choice in an Australian Aboriginal Community

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