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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

BMC public health, 2023-09, Vol.23 (1), p.1-1762, Article 1762

2023

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Co-creation of health-enabling initiatives in food retail: academic perspectives

BMC public health, 2023-05, Vol.23 (1), p.953-953

2023

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Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

Australian and New Zealand journal of public health, 2021-02, Vol.45 (1), p.83-84

2021

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Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Health research policy and systems, 2023-05, Vol.21 (1), p.35-35

2023

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Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study

BMC public health, 2023-06, Vol.23 (1), p.1127-1127, Article 1127

2023

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The use of private regulatory measures to create healthy food retail environments: a scoping review

Public health nutrition, 2024-03, Vol.27 (1), p.e88-e88

2024

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Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

Nutrients, 2024-04, Vol.16 (7), p.1058

2024

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The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Medical journal of Australia, 2009-05, Vol.190 (10), p.549-551

2009

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Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Medical journal of Australia, 2013-04, Vol.198 (7), p.380-384

2013

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Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Australian social work, 2023-01, Vol.76 (1), p.5-18

2023

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Time for a shift in focus to improve food affordability for remote customers

Medical journal of Australia, 2016-06, Vol.204 (11), p.409-409

2016

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Using photovoice to generate solutions to improve food security among families living in remote Aboriginal and/or Torres Strait Islander communities in Australia

BMC public health, 2024-03, Vol.24 (1), p.785-785

2024

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Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia

Australian and New Zealand journal of public health, 2017-06, Vol.41 (3), p.294-298

2017

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The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Nutrients, 2021-01, Vol.13 (2), p.417

2021

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Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study

Public health nutrition, 2021-10, Vol.24 (15), p.4937-4948

2021

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Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study

BMC public health, 2021-07, Vol.21 (1), p.1449-1449, Article 1449

2021

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The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

Australian and New Zealand journal of public health, 2016-04, Vol.40 (S1), p.S21-S26

2016

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Co-creation, co-design, co-production for public health - a perspective on definition and distinctions

Public Health Research & Practice, 2022-06, Vol.32 (2)

2022

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Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

Higher education research and development, 2021-02, Vol.40 (2), p.325-340

2021

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Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia

BMC public health, 2024-02, Vol.24 (1), p.442-442

2024

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A systems framework for implementing healthy food retail in grocery settings

BMC public health, 2024-01, Vol.24 (1), p.137-137, Article 137

2024

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Measuring capacity building in communities: a review of the literature

BMC public health, 2011-11, Vol.11 (1), p.850-850, Article 850

2011

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Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

Australian and New Zealand journal of public health, 2017-02, Vol.41 (1), p.32-37

2017

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The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low- and middle-income countries: a systematic review and meta-analysis

Maternal and child nutrition, 2015-10, Vol.11 (4), p.415-432

2015

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The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health

PloS one, 2018-09, Vol.13 (9), p.e0204005-e0204005

2018

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Perseverance, partnerships and passion: ingredients for successful local government policy to promote healthy and sustainable diets

Co-creation of health-enabling initiatives in food retail: academic perspectives

Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

Local government policy to facilitate healthy and sustainable diets and the broader policy hierarchy: insights from Milan Urban Food Policy Pact cities

Exploration of the food environment in different socioeconomic areas in Hong Kong and Singapore: a cross-sectional case study

The use of private regulatory measures to create healthy food retail environments: a scoping review

Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores

The role of energy cost in food choices for an Aboriginal population in northern Australia [Paper in: Indigenous Health]

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Income Management of Government Payments on Welfare: The Australian Cashless Debit Card

Time for a shift in focus to improve food affordability for remote customers

Using photovoice to generate solutions to improve food security among families living in remote Aboriginal and/or Torres Strait Islander communities in Australia

Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia

The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives

Antioxidant biomarkers and cardiometabolic risk markers in an Aboriginal community in remote Australia: a cross-sectional study

Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study

The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

Co-creation, co-design, co-production for public health - a perspective on definition and distinctions

Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?

Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia

A systems framework for implementing healthy food retail in grocery settings

Measuring capacity building in communities: a review of the literature

Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low- and middle-income countries: a systematic review and meta-analysis

The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health

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