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Secular trends in dietary intake in the United States

Annual review of nutrition, 2004-01, Vol.24 (1), p.401-431

2004

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Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake

The American journal of clinical nutrition, 1997-04, Vol.65 (4), p.1203S-1209S

1997

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The effectiveness of a short form of the Household Food Security Scale

American journal of public health (1971), 1999-08, Vol.89 (8), p.1231-1234

1999

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Food insufficiency, family income, and health in US preschool and school-aged children

American journal of public health (1971), 2001-05, Vol.91 (5), p.781-786

2001

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Energy and fat intakes of children and adolescents in the United States : data from the National Health and Nutrition Examination Surveys

The American journal of clinical nutrition, 2000-11, Vol.72 (5), p.1343S-1353S

2000

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Total energy intake of the US population: the third National Health and Nutrition Examination Survey, 1988-1991

The American journal of clinical nutrition, 1995-11, Vol.62 (5), p.1072S-1080S

1995

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Zinc Intake of the U.S. Population: Findings from the Third National Health and Nutrition Examination Survey, 1988–1994

The Journal of nutrition, 2000-05, Vol.130 (5), p.1367S-1373S

2000

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Consistency between US dietary fat intake and serum total cholesterol concentrations: the National Health and Nutrition Examination Surveys

The American journal of clinical nutrition, 1997-10, Vol.66 (4), p.965S-972S

1997

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Food insufficiency exists in the United States: results from the third National Health and Nutrition Examination Survey (NHANES III)

American journal of public health (1971), 1998-03, Vol.88 (3), p.419-426

1998

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Prevalence of overweight among preschool children in the United States, 1971 through 1994

Pediatrics (Evanston), 1997-04, Vol.99 (4), p.E1

1997

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Distributions and Trends of Serum Lipid Levels among United States Children and Adolescents Ages 4–19 Years: Data from the Third National Health and Nutrition Examination Survey

Preventive medicine, 1998-11, Vol.27 (6), p.879-890

1998

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Assessment of the US diet in national nutrition surveys: national collaborative efforts and NHANES

The American journal of clinical nutrition, 1994-01, Vol.59 (1), p.164S-167S

Briefel, RR

1994

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Feeding infants and toddlers study: improvements needed in meeting infant feeding recommendations

Journal of the American Dietetic Association, 2004-01, Vol.104 (1), p.31-37

2004

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Toddlers’ transition to table foods: impact on nutrient intakes and food patterns

Journal of the American Dietetic Association, 2004-01, Vol.104 (1), p.38-44

2004

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Nutrition Monitoring: Summary of a Statement from an American Society for Nutritional Sciences Working Group

The Journal of nutrition, 2002-12, Vol.132 (12), p.3782-3783

2002

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Relation of changes in dietary lipids and weight, trial years 1–6, to changes in blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial

The American journal of clinical nutrition, 1997-01, Vol.65 (1), p.272S-288S

1997

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Issues in the long-term evaluation of diet in longitudinal studies

The Journal of nutrition, 1993-02, Vol.123 (2), p.406-412

1993

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Contributions of the National Center for Health Statistics

The American journal of clinical nutrition, 1988-02, Vol.47 (2), p.320-328

1988

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NHANES III for older persons: nutrition content and methodological considerations

The American journal of clinical nutrition, 1989-11, Vol.50 (5), p.1145-1149

1989

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Cardiovascular Health Risks Related to Overweight

Journal of the American Dietetic Association, 1997-07, Vol.97 (7), p.S47-S51

1997

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Assessing the nation's diet: Limitations of the food frequency questionnaire

Journal of the American Dietetic Association, 1992-08, Vol.92 (8), p.959-962

1992

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Nutritional Epidemiology and National Surveys

The Journal of nutrition, 1987-02, Vol.117 (2), p.401-402

1987

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The National Health and Nutrition Examination Survey III: describing the health and nutritional status of older Americans

Aging (Milan, Italy), 1993-04, Vol.5 (2 Suppl 1), p.29-36

1993

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Secular trends in dietary intake in the United States

Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake

The effectiveness of a short form of the Household Food Security Scale

Food insufficiency, family income, and health in US preschool and school-aged children

Energy and fat intakes of children and adolescents in the United States : data from the National Health and Nutrition Examination Surveys

Total energy intake of the US population: the third National Health and Nutrition Examination Survey, 1988-1991

Zinc Intake of the U.S. Population: Findings from the Third National Health and Nutrition Examination Survey, 1988–1994

Consistency between US dietary fat intake and serum total cholesterol concentrations: the National Health and Nutrition Examination Surveys

Food insufficiency exists in the United States: results from the third National Health and Nutrition Examination Survey (NHANES III)

Prevalence of overweight among preschool children in the United States, 1971 through 1994

Distributions and Trends of Serum Lipid Levels among United States Children and Adolescents Ages 4–19 Years: Data from the Third National Health and Nutrition Examination Survey

Assessment of the US diet in national nutrition surveys: national collaborative efforts and NHANES

Feeding infants and toddlers study: improvements needed in meeting infant feeding recommendations

Toddlers’ transition to table foods: impact on nutrient intakes and food patterns

Nutrition Monitoring: Summary of a Statement from an American Society for Nutritional Sciences Working Group

Relation of changes in dietary lipids and weight, trial years 1–6, to changes in blood lipids in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial

Issues in the long-term evaluation of diet in longitudinal studies

Contributions of the National Center for Health Statistics

NHANES III for older persons: nutrition content and methodological considerations

Cardiovascular Health Risks Related to Overweight

Assessing the nation's diet: Limitations of the food frequency questionnaire

Nutritional Epidemiology and National Surveys

The National Health and Nutrition Examination Survey III: describing the health and nutritional status of older Americans

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