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CASE STUDY: Searching for the Ultimate Cow: The Economic Value of Residual Feed Intake at Bull Sales

Professional Animal Scientist, 2010-12, Vol.26 (6), p.655-660

2010

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Noncash income transfers and agricultural land values

Applied economic perspectives and policy, 2005-01, Vol.27 (4), p.526-541

2005

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Research and publishing: relevance and irreverence

Journal of agricultural and resource economics, 2006-12, Vol.31 (3), p.455-470

Brester, G.W

2006

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The impacts of brand and generic advertising on meat demand

American journal of agricultural economics, 1995-11, Vol.77 (4), p.969-979

1995

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Model selection and forecasting ability of theory-constrained food demand systems

American journal of agricultural economics, 1996-05, Vol.78 (2), p.301-312

1996

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Structural change in factor demand relationships in the U.S. food and kindred products industry

American journal of agricultural economics, 1995-02, Vol.77 (1), p.69-79

1995

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Correcting for measurement error in food demand estimation

The review of economics and statistics, 1993, Vol.74 (2), p.352-356

1993

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impacts on U.S. and Canadian slaughter and feeder cattle prices of a U.S. import tariff on Canadian slaughter cattle

Canadian journal of agricultural economics, 2002-03, Vol.50 (1), p.51-66

2002

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Effects of Japanese Import Demand on U.S. Livestock Prices: Reply

Journal of agricultural and applied economics, 2004-04, Vol.36 (1), p.257-260

2004

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Vertical integration of production agriculture into value-added niche markets: the case of wheat Montana farms & bakery

Applied economic perspectives and policy, 1999, Vol.21 (1), p.276-285

Brester, Gary W.

1999

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Impacts of the GATT/Uruguay Round trade negotiations on U.S. beef and cattle prices

Journal of agricultural and resource economics, 1997-07, Vol.22 (1), p.145-156

1997

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Short-term adjustment in Yellow Sheet carcass prices for red meats

American journal of agricultural economics, 1985-08, Vol.67 (3)

1985

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Estimation of the U.S. import demand elasticity for beef: the importance of disaggregation

Applied economic perspectives and policy, 1996-01, Vol.18 (1), p.31-42

Brester, G.W. (Kansas State University.)

1996

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US consumer's socioeconomic characteristics and consumption of grain-based foods

Agribusiness (New York, N.Y.), 1998-01, Vol.14 (1), p.63-72

1998

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Marketing identity preserved grain products: the case of American White Wheat Producers Association

Agribusiness (New York, N.Y.), 1996-05, Vol.12 (3), p.301-308

1996

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Trends in U.S. wheat-based food consumption: nutrition, convenience, and ethnic foods

Journal of food distribution research, 1998-07, Vol.29 (2)

1998

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Intertemporal price adjustments in the beef market: a reduced form analysis of weekly data

Western Journal of Agricultural Economics, 1989-12, Vol.14 (2), p.235-245

1989

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A statistical model of the primary and derived market levels in the U.S. beef industry

Western Journal of Agricultural Economics, 1983-07, Vol.8 (1), p.34-49

1983

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Challenges to the beef industry

Choices (Ames, Iowa), 1997-12, Vol.12 (4), p.20-21

1997

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CASE STUDY: Searching for the Ultimate Cow: The Economic Value of Residual Feed Intake at Bull Sales

Noncash income transfers and agricultural land values

Research and publishing: relevance and irreverence

The impacts of brand and generic advertising on meat demand

Model selection and forecasting ability of theory-constrained food demand systems

Structural change in factor demand relationships in the U.S. food and kindred products industry

Correcting for measurement error in food demand estimation

impacts on U.S. and Canadian slaughter and feeder cattle prices of a U.S. import tariff on Canadian slaughter cattle

Effects of Japanese Import Demand on U.S. Livestock Prices: Reply

Vertical integration of production agriculture into value-added niche markets: the case of wheat Montana farms & bakery

Impacts of the GATT/Uruguay Round trade negotiations on U.S. beef and cattle prices

Short-term adjustment in Yellow Sheet carcass prices for red meats

Estimation of the U.S. import demand elasticity for beef: the importance of disaggregation

US consumer's socioeconomic characteristics and consumption of grain-based foods

Marketing identity preserved grain products: the case of American White Wheat Producers Association

Trends in U.S. wheat-based food consumption: nutrition, convenience, and ethnic foods

Intertemporal price adjustments in the beef market: a reduced form analysis of weekly data

A statistical model of the primary and derived market levels in the U.S. beef industry

Challenges to the beef industry

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