UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Goat meats: Description, rational use, certification, processing and technological developments

Small ruminant research, 2011-06, Vol.98 (1-3), p.39-45

2011

Volltextzugriff (PDF)

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

Animal (Cambridge, England), 2018-04, Vol.12 (4), p.872-881

2018

Volltextzugriff (PDF)

Biotechnology applications for the sustainable management of goat genetic resources

Small ruminant research, 2011-06, Vol.98 (1-3), p.133-146

2011

Volltextzugriff (PDF)

Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain

Meat science, 2013-01, Vol.93 (1), p.98-104

2013

Volltextzugriff (PDF)

Lipid profile and cholesterol of pork with the use of glycerin in feeding

Arquivo brasileiro de medicina veterinária e zootecnia, 2015-04, Vol.67 (2), p.535-546

2015

Volltextzugriff (PDF)

Qualidade da carne de frangos caipiras abatidos em diferentes idades

Arquivo brasileiro de medicina veterinária e zootecnia, 2012-04, Vol.64 (2), p.479-487

2012

Volltextzugriff (PDF)

Estudio físico-químico de la carne de la raza bovina Marismeña en diferentes sistemas de terminación

Archivos de zootecnia, 2011-09, Vol.60 (231), p.453-456

2011

Volltextzugriff (PDF)

Body weight and ultrasound measurements over the finishing period in Iberian and F1 Large White × Landrace pigs raised intensively or in free-range conditions

Livestock science, 2019-11, Vol.229, p.170-178

2019

Volltextzugriff (PDF)

Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain

Journal of animal science, 2011-01, Vol.89 (1), p.221-232

2011

Volltextzugriff (PDF)

Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil

Meat science, 2013-10, Vol.95 (2), p.403-411

2013

Volltextzugriff (PDF)

Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures

Meat science, 2012-03, Vol.90 (3), p.733-738

2012

Volltextzugriff (PDF)

Qualidade da carne de frangos caipiras abatidos em diferentes idades

Arquivo brasileiro de medicina veterinária e zootecnia, 2012-04, Vol.64 (2), p.479-487

2012

Volltextzugriff (PDF)

Pre-chilling and chilling treatments on poultry breast meat quality

Ciência e tecnologia de alimentos, 2004-04, Vol.24 (2)

2004

Volltextzugriff (PDF)

Estudio físico-químico de la carne de la raza bovina marismeña en diferentes sistemas de terminación

Archivos de zootecnia, 2011, Vol.60 (231), p.453-456

2011

Volltextzugriff (PDF)

Effects of cooking method on chemical composition and fat profile of Nile Tilapia (Oreochromis niloticus Linnaeus, 1757) fillets

Ciência e agrotecnologia, 2007-05, Vol.31 (3)

2007

Volltextzugriff (PDF)

Packing influence on the shelf life of sliced ham

Ciência e agrotecnologia, 2007-03, Vol.31 (2)

2007

Volltextzugriff (PDF)

Quality and chemistry composition of commercial cuts of alligator swanpland meat (Cayman yacare)

Ciência e agrotecnologia, 2007-03, Vol.31 (2)

2007

Volltextzugriff (PDF)

Effect of cooking methods on carcass chemical composition and cholesterol of poultry breast and thight meat

Ciência e agrotecnologia, 2006-07, Vol.30 (4)

2006

Volltextzugriff (PDF)

Effect of cooking methods on the chemical composition and cholesterol of the breast in different chickens strains

Ciência e agrotecnologia, 2007-01, Vol.31 (1)

2007

Volltextzugriff (PDF)

Proximate composition and cholesterol of the alligator-swampland meat (Caiman yacare Daudin 1802) originating from captivity and wild life

Ciência e agrotecnologia, 2006-07, Vol.30 (4)

2006

Volltextzugriff (PDF)

Fatty acids in meat of buffalo and beef cattle from castrated and young bulls animals

Revista brasileira de zootecnia, 2004-03, Vol.33 (2)

2004

Volltextzugriff (PDF)

Effects of breed group, gender and slaughter weight group on the physical -chemical parameter of the growing lambs

Ciência e tecnologia de alimentos, 2004-10, Vol.24 (4)

2004

Volltextzugriff (PDF)

Effect of slaughter method and gender on the meat quality of capybara (Hydrochaeris hydrochaeris)

Ciência e tecnologia de alimentos, 2004-07, Vol.24 (3)

2004

Volltextzugriff (PDF)

Effect of the factors sex and different slaughter weight in the physico-chemical characteristics of capybara meat (Hydrochaeris hydrochaeris)

Ciência e tecnologia de alimentos, 2004-07, Vol.24 (3)

2004

Volltextzugriff (PDF)

Lipid content and fatty-acids of capybara meat (Hydrochaeris hydrochaeris)

Ciência e agrotecnologia, 2003-05, Vol.27 (3)

2003

Volltextzugriff (PDF)

1 – 25 von 39

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(36)
Mit Volltextzugriff
(35)

Publikationsform

Artikel
(38)
Tagungsberichte
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(20)
Life Sciences & Biomedicine
(15)
Carne
(11)
Fatty Acids
(9)
Chemical Composition
(8)
Meat
(8)
Agriculture
(7)
Animals
(7)
Composition Chimique
(6)
Meat Quality
(6)
Cholesterol
(5)
Composicion Quimica
(5)
Composição Química
(5)
Cooking
(5)
Http://www.Fao.Org/aos/agrovoc#c_1794
(5)
Physical Sciences
(5)
Abate
(4)
Agriculture, Dairy & Animal Science
(4)
Capivara
(4)
Chemistry
(4)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Goat meats: Description, rational use, certification, processing and technological developments

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

Biotechnology applications for the sustainable management of goat genetic resources

Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain

Lipid profile and cholesterol of pork with the use of glycerin in feeding

Qualidade da carne de frangos caipiras abatidos em diferentes idades

Estudio físico-químico de la carne de la raza bovina Marismeña en diferentes sistemas de terminación

Body weight and ultrasound measurements over the finishing period in Iberian and F1 Large White × Landrace pigs raised intensively or in free-range conditions

Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain

Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil

Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures

Qualidade da carne de frangos caipiras abatidos em diferentes idades

Pre-chilling and chilling treatments on poultry breast meat quality

Estudio físico-químico de la carne de la raza bovina marismeña en diferentes sistemas de terminación

Effects of cooking method on chemical composition and fat profile of Nile Tilapia (Oreochromis niloticus Linnaeus, 1757) fillets

Packing influence on the shelf life of sliced ham

Quality and chemistry composition of commercial cuts of alligator swanpland meat (Cayman yacare)

Effect of cooking methods on carcass chemical composition and cholesterol of poultry breast and thight meat

Effect of cooking methods on the chemical composition and cholesterol of the breast in different chickens strains

Proximate composition and cholesterol of the alligator-swampland meat (Caiman yacare Daudin 1802) originating from captivity and wild life

Fatty acids in meat of buffalo and beef cattle from castrated and young bulls animals

Effects of breed group, gender and slaughter weight group on the physical -chemical parameter of the growing lambs

Effect of slaughter method and gender on the meat quality of capybara (Hydrochaeris hydrochaeris)

Effect of the factors sex and different slaughter weight in the physico-chemical characteristics of capybara meat (Hydrochaeris hydrochaeris)

Lipid content and fatty-acids of capybara meat (Hydrochaeris hydrochaeris)

Suchergebnisse filtern