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Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health

1st, 2024

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The Intersectionality of Food Insecurity, Job Insecurity, Healthcare Insecurity, and Mental Health Challenges in NYC Households During Covid-19

Ecology of food and nutrition, 2024-03, Vol.63 (2), p.112-134

2024

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A Tale of Two Cities During the COVID-19 Pandemic: Evaluating Food Insecurity in Chicago and New York City

Journal of racial and ethnic health disparities, 2023-08, Vol.10 (4), p.1703-1720

2023

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Development and validation of the Social Determinants of Health Questionnaire and implications for "Promoting Food Security and Healthy Lifestyles" in a complex urban food ecosystem

Ecology of food and nutrition, 2018-07, Vol.57 (4), p.261-281

2018

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Minga, Participatory Action, and Social Justice: Framing a Decolonization Process for Principled Experiential Learning Among Indigenous Shuar Communities in Amazonian Ecuador

The Journal of experiential education, 2019-06, Vol.42 (2), p.185-200

2019

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Dietary Health Does Affect Histological Age Assessment: An Evaluation of the Stout and Paine (1992) Age Estimation Equation Using Secondary Osteons from the Rib

Journal of forensic sciences, 2006-05, Vol.51 (3), p.489-492

2006

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CONTESTED STRATEGIES FOR DEFINING AND CONFRONTING FOOD INSECURITY AND HIV/AIDS IN ZAMBIA: REJECTION OF GM FOOD AID DURING THE 2002–03 FOOD CRISIS

Annals of anthropological practice, 2011-05, Vol.35 (1), p.187-203

Brenton, Barrett P.

2011

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Attitude and Practice Correlates of Food Security Transition during COVID-19

Annals of epidemiology, 2022-11, Vol.75, p.84-84

2022

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INTRODUCTION: ANTHROPOLOGISTS CONFRONT HIV/AIDS AND FOOD INSECURITY IN SUB-SAHARAN AFRICA

Annals of anthropological practice, 2011-05, Vol.35 (1), p.1-7

2011

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CONTESTED STRATEGIES FOR DEFINING AND CONFRONTING FOOD INSECURITY AND HIV/AIDS IN ZAMBIA: REJECTION OF GM FOOD AID DURING THE 2002-03 FOOD CRISIS

Annals of anthropological practice, 2011-05, Vol.35 (1), p.187-203

Brenton, Barrett P.

2011

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Informing the design of a food security and public health nutrition pilot intervention for clients of a community-based organization contending with urban poverty

Journal of hunger & environmental nutrition, 2019-09, Vol.14 (5), p.629-642

2019

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Reevaluating the Health and Nutritional Status of Maize-Dependent Populations: Evidence for the Impact of Pellagra on Human Skeletons from South Africa

Ecology of food and nutrition, 2007-01, Vol.46 (5-6), p.345-360

2007

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Addressing Food Security, Nutrition, and Health of Local Communities for Climate Change Resilience

Transformations of Global Food Systems for Climate Change Resilience, 2024, p.1-5

1, 2024

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Walking the Middle Path of Food Sovereignty, Food Security, Nutrition, and Health in Chiang Mai Province, Thailand

Transformations of Global Food Systems for Climate Change Resilience, 2024, p.263-289

1, 2024

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Food Security and the Viability of Yucatec Maya Sustainable Traditional Subsistence Strategies

Transformations of Global Food Systems for Climate Change Resilience, 2024, p.167-183

1, 2024

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Decolonizing Puerto Rico's Foodscape

Transformations of Global Food Systems for Climate Change Resilience, 2024, p.205-217

1, 2024

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Constraints on Family Poultry Systems in Guatemala

Transformations of Global Food Systems for Climate Change Resilience, 2024, p.133-147

1, 2024

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Community-Led Change: Building Food Security, Gender Equity, and Climate Change Resilience in the Dry Corridor of Guatemala

Transformations of Global Food Systems for Climate Change Resilience, 2024, p.149-166

1, 2024

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Tribal Sovereignty and the Transformation of Food: Strategies and Practices in Upper Midwest Indigenous Communities

Transformations of Global Food Systems for Climate Change Resilience, 2024, p.29-53

1, 2024

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Food Insecurity and Resilience in a Rapidly Warming Arctic

Transformations of Global Food Systems for Climate Change Resilience, 2024, p.79-111

1, 2024

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"How Decolonized Are We?" The Colonial Legacy of Commodity Foods and Food Insecurity Expressed by the Voices of Southwestern Native American Chefs

Transformations of Global Food Systems for Climate Change Resilience, 2024, p.55-78

1, 2024

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Climate Change Resilient Livelihoods and Adaptive Strategies among the Ju/'hoansi San of Nyae Nyae, Namibia

Transformations of Global Food Systems for Climate Change Resilience, 2024, p.7-27

1, 2024

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Food Sovereignty for Food Security, Nutrition, and Climate Resilience: How Food Security Has Failed Haiti, and Why Peasants Want Food Sovereignty

Transformations of Global Food Systems for Climate Change Resilience, 2024, p.113-131

1, 2024

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The Bee City Movement in Canada

Transformations of Global Food Systems for Climate Change Resilience, 2024, p.247-261

1, 2024

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Agrochemicals, Health, and Environment on the Coast of Oaxaca: The Role of Agriculture in Climate Change

Transformations of Global Food Systems for Climate Change Resilience, 2024, p.185-204

1, 2024

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Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health

The Intersectionality of Food Insecurity, Job Insecurity, Healthcare Insecurity, and Mental Health Challenges in NYC Households During Covid-19

A Tale of Two Cities During the COVID-19 Pandemic: Evaluating Food Insecurity in Chicago and New York City

Development and validation of the Social Determinants of Health Questionnaire and implications for "Promoting Food Security and Healthy Lifestyles" in a complex urban food ecosystem

Minga, Participatory Action, and Social Justice: Framing a Decolonization Process for Principled Experiential Learning Among Indigenous Shuar Communities in Amazonian Ecuador

Dietary Health Does Affect Histological Age Assessment: An Evaluation of the Stout and Paine (1992) Age Estimation Equation Using Secondary Osteons from the Rib

CONTESTED STRATEGIES FOR DEFINING AND CONFRONTING FOOD INSECURITY AND HIV/AIDS IN ZAMBIA: REJECTION OF GM FOOD AID DURING THE 2002–03 FOOD CRISIS

Attitude and Practice Correlates of Food Security Transition during COVID-19

INTRODUCTION: ANTHROPOLOGISTS CONFRONT HIV/AIDS AND FOOD INSECURITY IN SUB-SAHARAN AFRICA

CONTESTED STRATEGIES FOR DEFINING AND CONFRONTING FOOD INSECURITY AND HIV/AIDS IN ZAMBIA: REJECTION OF GM FOOD AID DURING THE 2002-03 FOOD CRISIS

Informing the design of a food security and public health nutrition pilot intervention for clients of a community-based organization contending with urban poverty

Reevaluating the Health and Nutritional Status of Maize-Dependent Populations: Evidence for the Impact of Pellagra on Human Skeletons from South Africa

Addressing Food Security, Nutrition, and Health of Local Communities for Climate Change Resilience

Walking the Middle Path of Food Sovereignty, Food Security, Nutrition, and Health in Chiang Mai Province, Thailand

Food Security and the Viability of Yucatec Maya Sustainable Traditional Subsistence Strategies

Decolonizing Puerto Rico's Foodscape

Constraints on Family Poultry Systems in Guatemala

Community-Led Change: Building Food Security, Gender Equity, and Climate Change Resilience in the Dry Corridor of Guatemala

Tribal Sovereignty and the Transformation of Food: Strategies and Practices in Upper Midwest Indigenous Communities

Food Insecurity and Resilience in a Rapidly Warming Arctic

"How Decolonized Are We?" The Colonial Legacy of Commodity Foods and Food Insecurity Expressed by the Voices of Southwestern Native American Chefs

Climate Change Resilient Livelihoods and Adaptive Strategies among the Ju/'hoansi San of Nyae Nyae, Namibia

Food Sovereignty for Food Security, Nutrition, and Climate Resilience: How Food Security Has Failed Haiti, and Why Peasants Want Food Sovereignty

The Bee City Movement in Canada

Agrochemicals, Health, and Environment on the Coast of Oaxaca: The Role of Agriculture in Climate Change

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