UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 47

Sortiert nach

Quantitative determination of major polyphenol constituents in pomegranate products

Food chemistry, 2012-06, Vol.132 (3), p.1585-1591

2012

Volltextzugriff (PDF)

Metabolite Signature of Candidatus Liberibacter asiaticus Infection in Two Citrus Varieties

Journal of agricultural and food chemistry, 2014-07, Vol.62 (28), p.6585-6591

2014

Volltextzugriff (PDF)

Synephrine Content of Juice from Satsuma Mandarins (Citrus unshiu Marcovitch)

Journal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.8874-8878

2008

Volltextzugriff (PDF)

Characterization of the Proximate Composition, Lipid Oxidation Status, and Mineral Content of Mature Tree Nuts from Nine Hazelnut Cultivars Grown in the United States

Journal of food quality, 2024-06, Vol.2024, p.1-11

2024

Volltextzugriff (PDF)

Thermal stability of liquid antioxidative extracts from pomegranate peel

Journal of the science of food and agriculture, 2014-03, Vol.94 (5), p.1005-1012

2014

Volltextzugriff (PDF)

Ultraviolet-B light treatment increases antioxidant capacity of carrot products

Journal of the science of food and agriculture, 2012-08, Vol.92 (11), p.2341-2348

2012

Volltextzugriff (PDF)

Metabolomic Analysis of Citrus Infection by ‘Candidatus Liberibacter’ Reveals Insight into Pathogenicity

Journal of proteome research, 2012-08, Vol.11 (8), p.4223-4230

2012

Volltextzugriff (PDF)

Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products

Food chemistry, 2012-10, Vol.134 (4), p.1862-1869

2012

Volltextzugriff (PDF)

Elevation, Rootstock, and Soil Depth Affect the Nutritional Quality of Mandarin Oranges

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2672-2679

2011

Volltextzugriff (PDF)

Antioxidant activity and phenolic content of 16 raisin grape ( Vitis vinifera L.) cultivars and selections

Food chemistry, 2010-08, Vol.121 (3), p.740-745

2010

Volltextzugriff (PDF)

Storage Stability of Sterilized Liquid Extracts from Pomegranate Peel

Journal of food science, 2012-07, Vol.77 (7), p.C765-C772

2012

Volltextzugriff (PDF)

Evaluation of the Antioxidant Capacity of Limonin, Nomilin, and Limonin Glucoside

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.3827-3831

2006

Volltextzugriff (PDF)

Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development

Foods, 2020-10, Vol.9 (10), p.1434

2020

Volltextzugriff (PDF)

Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

Journal of food quality, 2020, Vol.2020, p.1-15

2020

Volltextzugriff (PDF)

Limonoid content of sour orange varieties

Journal of the science of food and agriculture, 2011-08, Vol.91 (10), p.1789-1794

2011

Volltextzugriff (PDF)

Isolation and Identification of the First C-17 Limonin Epimer, Epilimonin

Journal of agricultural and food chemistry, 2008-07, Vol.56 (14), p.5595-5598

2008

Volltextzugriff (PDF)

Colorimetric Method for the Estimation of Total Limonoid Aglycones and Glucoside Contents in Citrus Juices

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5013-5017

2007

Volltextzugriff (PDF)

Liquid chromatography–electrospray ionisation mass spectrometry method for the rapid identification of citrus limonoid glucosides in citrus juices and extracts

Food chemistry, 2009-12, Vol.117 (4), p.739-744

2009

Volltextzugriff (PDF)

Dietary supplementation with purified citrus limonin glucoside does not alter ex vivo functions of circulating T lymphocytes or monocytes in overweight/obese human adults

Nutrition research (New York, N.Y.), 2016-01, Vol.36 (1), p.24-30

2016

Volltextzugriff (PDF)

Bioavailability of Citrus Limonoids in Humans

Journal of agricultural and food chemistry, 2003-07, Vol.51 (14), p.4156-4161

2003

Volltextzugriff (PDF)

Dietary grape powder increases IL-1β and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humans

British journal of nutrition, 2014-08, Vol.112 (3), p.369-380

2014

Volltextzugriff (PDF)

PCR amplification and cloning of tyrosine decarboxylase involved in synephrine biosynthesis in Citrus

New biotechnology, 2010-09, Vol.27 (4), p.308-316

2010

Volltextzugriff (PDF)

Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol

Journal of agricultural and food chemistry, 2012-08, Vol.60 (32), p.7799-7804

2012

Volltextzugriff (PDF)

UV-B light as a factor affecting total soluble phenolic contents of various whole and fresh-cut specialty crops

Postharvest biology and technology, 2014-07, Vol.93, p.72-82

2014

Volltextzugriff (PDF)

Identifying citrus limonoid aglycones by HPLC-EI/MS and HPLC-APCI/MS techniques

Phytochemical analysis, 2004-11, Vol.15 (6), p.372-381

2004

Volltextzugriff (PDF)

1 – 25 von 47

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(47)
Mit Volltextzugriff
(47)

Publikationsform

Artikel
(47)

Sprache

Englisch
(47)
Japanisch
(10)

Erscheinungsjahr

n.n

Thema

Science & Technology
(43)
Life Sciences & Biomedicine
(42)
Food Science & Technology
(29)
Biological And Medical Sciences
(24)
Chemistry
(24)
Physical Sciences
(24)
Fundamental And Applied Biological Sciences. Psychology
(23)
Chemistry, Applied
(20)
Agriculture
(18)
Citrus
(18)
Food Industries
(18)
Fruit And Vegetable Industries
(16)
Agriculture, Multidisciplinary
(14)
Fruit - Chemistry
(11)
Limonoids
(11)
Limonin
(10)
Biochemistry & Molecular Biology
(9)
Citrus - Chemistry
(9)
Cultivars
(8)
Fruits
(8)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Quantitative determination of major polyphenol constituents in pomegranate products

Metabolite Signature of Candidatus Liberibacter asiaticus Infection in Two Citrus Varieties

Synephrine Content of Juice from Satsuma Mandarins (Citrus unshiu Marcovitch)

Characterization of the Proximate Composition, Lipid Oxidation Status, and Mineral Content of Mature Tree Nuts from Nine Hazelnut Cultivars Grown in the United States

Thermal stability of liquid antioxidative extracts from pomegranate peel

Ultraviolet-B light treatment increases antioxidant capacity of carrot products

Metabolomic Analysis of Citrus Infection by ‘Candidatus Liberibacter’ Reveals Insight into Pathogenicity

Effect of UV-B light and different cutting styles on antioxidant enhancement of commercial fresh-cut carrot products

Elevation, Rootstock, and Soil Depth Affect the Nutritional Quality of Mandarin Oranges

Antioxidant activity and phenolic content of 16 raisin grape ( Vitis vinifera L.) cultivars and selections

Storage Stability of Sterilized Liquid Extracts from Pomegranate Peel

Evaluation of the Antioxidant Capacity of Limonin, Nomilin, and Limonin Glucoside

Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development

Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

Limonoid content of sour orange varieties

Isolation and Identification of the First C-17 Limonin Epimer, Epilimonin

Colorimetric Method for the Estimation of Total Limonoid Aglycones and Glucoside Contents in Citrus Juices

Liquid chromatography–electrospray ionisation mass spectrometry method for the rapid identification of citrus limonoid glucosides in citrus juices and extracts

Dietary supplementation with purified citrus limonin glucoside does not alter ex vivo functions of circulating T lymphocytes or monocytes in overweight/obese human adults

Bioavailability of Citrus Limonoids in Humans

Dietary grape powder increases IL-1β and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humans

PCR amplification and cloning of tyrosine decarboxylase involved in synephrine biosynthesis in Citrus

Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol

UV-B light as a factor affecting total soluble phenolic contents of various whole and fresh-cut specialty crops

Identifying citrus limonoid aglycones by HPLC-EI/MS and HPLC-APCI/MS techniques

Suchergebnisse filtern