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Single-Cell Microbiology: Tools, Technologies, and Applications

Microbiology and Molecular Biology Reviews, 2004-09, Vol.68 (3), p.538-559

2004

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Sensitization of Staphylococcus aureus and Escherichia coli to Antibiotics by the Sesquiterpenoids Nerolidol, Farnesol, Bisabolol, and Apritone

Antimicrobial Agents and Chemotherapy, 2003-10, Vol.47 (10), p.3357-3360

2003

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Thermo-Mechanical and Antibacterial Properties of Soybean Oil-Based Cationic Polyurethane Coatings: Effects of Amine Ratio and Degree of Crosslinking

Macromolecular materials and engineering, 2014-09, Vol.299 (9), p.1042-1051

2014

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Capture, Concentration, and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification

Analytical chemistry (Washington), 2019-01, Vol.91 (1), p.1113-1120

2019

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Simple Adhesive-Tape-Based Sampling of Tomato Surfaces Combined with Rapid Fluorescence In Situ Hybridization for Salmonella Detection

Applied and Environmental Microbiology, 2009-03, Vol.75 (5), p.1450-1455

2009

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Enhanced dark field microscopy for rapid artifact-free detection of nanoparticle binding to Candida albicans cells and hyphae

Biotechnology journal, 2009-06, Vol.4 (6), p.871-879

2009

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Advances in Foodborne Pathogen Analysis

Foods, 2020-11, Vol.9 (11), p.1635

2020

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Rapid identification of Candida albicans in blood by combined capillary electrophoresis and fluorescence in situ hybridization

Electrophoresis, 2010-08, Vol.31 (16), p.2849-2853

2010

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Combined capillary electrophoresis and DNA-fluorescence in situ hybridization for rapid molecular identification of Salmonella Typhimurium in mixed culture

Electrophoresis, 2008-06, Vol.29 (12), p.2477-2484

2008

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Magnetic ionic liquids: interactions with bacterial cells, behavior in aqueous suspension, and broader applications

Analytical and bioanalytical chemistry, 2020-03, Vol.412 (8), p.1741-1755

2020

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Flow-through imaging cytometry for characterization of Salmonella subpopulations in alfalfa sprouts, a complex food system

Biotechnology journal, 2009-06, Vol.4 (6), p.880-887

2009

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Antibacterial Soybean-Oil-Based Cationic Polyurethane Coatings Prepared from Different Amino Polyols

ChemSusChem, 2012-11, Vol.5 (11), p.2221-2227

2012

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Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

Journal of food protection, 2014-05, Vol.77 (5), p.828-831

2014

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Design and evaluation of peptide nucleic acid probes for specific identification of Candida albicans

Journal of clinical microbiology, 2015-02, Vol.53 (2), p.511-521

2015

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Sample Preparation: The Forgotten Beginning

Journal of food protection, 2009-08, Vol.72 (8), p.1774-1789

2009

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Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs

Frontiers in Food Science and Technology (Online), 2024-10, Vol.4

2024

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Antilisterial Effects of Gravinol-S Grape Seed Extract at Low Levels in Aqueous Media and Its Potential Application as a Produce Wash

Journal of food protection, 2010-02, Vol.73 (2), p.266-273

2010

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Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice

Foodborne pathogens and disease, 2018-09, Vol.15 (9), p.538-543

2018

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Design and Evaluation of 16S rRNA-Targeted Peptide Nucleic Acid Probes for Whole-Cell Detection of Members of the Genus Listeria

Applied and Environmental Microbiology, 2005-09, Vol.71 (9), p.5451-5457

2005

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Inactivation of Salmonella enterica and shiga toxin-producing Escherichia coli on desiccated shredded coconut by high voltage atmospheric cold plasma

Frontiers in Food Science and Technology (Online), 2023-08, Vol.3

2023

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Wide-spectrum biomimetic antimicrobial systems

ScienceOpen research, 2016-12

2016

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Sodium polyphosphate and polyethylenimine enhance the antimicrobial activities of plant essential oils

ScienceOpen research, 2016-11

2016

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Combination of adhesive-tape-based sampling and fluorescence in situ hybridization for rapid detection of Salmonella on fresh produce

Journal of visualized experiments, 2010-10 (44)

2010

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Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Meat science, 2014-08, Vol.97 (4), p.568-574

2014

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Ozonation-Based Decolorization of Food Dyes for Recovery of Fruit Leather Wastes

Journal of agricultural and food chemistry, 2013-08, Vol.61 (34), p.8198-8206

2013

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Single-Cell Microbiology: Tools, Technologies, and Applications

Sensitization of Staphylococcus aureus and Escherichia coli to Antibiotics by the Sesquiterpenoids Nerolidol, Farnesol, Bisabolol, and Apritone

Thermo-Mechanical and Antibacterial Properties of Soybean Oil-Based Cationic Polyurethane Coatings: Effects of Amine Ratio and Degree of Crosslinking

Capture, Concentration, and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification

Simple Adhesive-Tape-Based Sampling of Tomato Surfaces Combined with Rapid Fluorescence In Situ Hybridization for Salmonella Detection

Enhanced dark field microscopy for rapid artifact-free detection of nanoparticle binding to Candida albicans cells and hyphae

Advances in Foodborne Pathogen Analysis

Rapid identification of Candida albicans in blood by combined capillary electrophoresis and fluorescence in situ hybridization

Combined capillary electrophoresis and DNA-fluorescence in situ hybridization for rapid molecular identification of Salmonella Typhimurium in mixed culture

Magnetic ionic liquids: interactions with bacterial cells, behavior in aqueous suspension, and broader applications

Flow-through imaging cytometry for characterization of Salmonella subpopulations in alfalfa sprouts, a complex food system

Antibacterial Soybean-Oil-Based Cationic Polyurethane Coatings Prepared from Different Amino Polyols

Evaluation of the Thin Agar Layer Method for the Recovery of Pressure-Injured and Heat-Injured Listeria monocytogenes

Design and evaluation of peptide nucleic acid probes for specific identification of Candida albicans

Sample Preparation: The Forgotten Beginning

Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs

Antilisterial Effects of Gravinol-S Grape Seed Extract at Low Levels in Aqueous Media and Its Potential Application as a Produce Wash

Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice

Design and Evaluation of 16S rRNA-Targeted Peptide Nucleic Acid Probes for Whole-Cell Detection of Members of the Genus Listeria

Inactivation of Salmonella enterica and shiga toxin-producing Escherichia coli on desiccated shredded coconut by high voltage atmospheric cold plasma

Wide-spectrum biomimetic antimicrobial systems

Sodium polyphosphate and polyethylenimine enhance the antimicrobial activities of plant essential oils

Combination of adhesive-tape-based sampling and fluorescence in situ hybridization for rapid detection of Salmonella on fresh produce

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions

Ozonation-Based Decolorization of Food Dyes for Recovery of Fruit Leather Wastes

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