UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

Food chemistry, 2018-08, Vol.257, p.163-171

2018

Volltextzugriff (PDF)

Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour

Supportive care in cancer, 2024-05, Vol.32 (5), p.320-320, Article 320

2024

Volltextzugriff (PDF)

Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ‑Glutamyltranspeptidase

Journal of agricultural and food chemistry, 2020-10, Vol.68 (42), p.11782-11789

2020

Volltextzugriff (PDF)

Flavor profiling of apple ciders from the UK and Scandinavian region

Food research international, 2018-03, Vol.105, p.713-723

2018

Volltextzugriff (PDF)

Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure–taste relationship

Food chemistry, 2020-02, Vol.306, p.125613-125613, Article 125613

2020

Volltextzugriff (PDF)

Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee

Food chemistry, 2017-03, Vol.219, p.61-68

2017

Volltextzugriff (PDF)

Taste alterations and oral discomfort in patients receiving chemotherapy

Supportive care in cancer, 2021-12, Vol.29 (12), p.7431-7439

2021

Volltextzugriff (PDF)

Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue

Scientific reports, 2020-10, Vol.10 (1), p.18694-18694, Article 18694

2020

Volltextzugriff (PDF)

A review on children's oral texture perception and preferences in foods

Critical reviews in food science and nutrition, 2024, Vol.64 (12), p.3861-3879

2024

Volltextzugriff (PDF)

Willingness to replace animal-based products with pulses among consumers in different European countries

Food research international, 2022-07, Vol.157, p.111403-111403, Article 111403

2022

Volltextzugriff (PDF)

Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients

Supportive care in cancer, 2023-12, Vol.31 (11), p.627-627, Article 627

2023

Volltextzugriff (PDF)

3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties

Food research international, 2021-09, Vol.147, p.110517-110517, Article 110517

2021

Volltextzugriff (PDF)

Roux-En-Y Gastric Bypass and Sleeve Gastrectomy Does Not Affect Food Preferences When Assessed by an Ad libitum Buffet Meal

Obesity surgery, 2017-10, Vol.27 (10), p.2599-2605

2017

Volltextzugriff (PDF)

Factors Associated with Favorable Changes in Food Preferences After Bariatric Surgery

Obesity surgery, 2021-08, Vol.31 (8), p.3514-3524

2021

Volltextzugriff (PDF)

Oral Somatosensory Alterations in Head and Neck Cancer Patients-An Overview of the Evidence and Causes

Cancers, 2023-01, Vol.15 (3), p.718

2023

Volltextzugriff (PDF)

A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing

Meat science, 2014-08, Vol.97 (4), p.433-442

2014

Volltextzugriff (PDF)

Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

Food research international, 2018-04, Vol.106, p.892-900

2018

Volltextzugriff (PDF)

FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans

Cell metabolism, 2017-05, Vol.25 (5), p.1045-1053.e6

2017

Volltextzugriff (PDF)

Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocks

Nature communications, 2022-09, Vol.13 (1), p.5188-5188, Article 5188

2022

Volltextzugriff (PDF)

Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity

Nutrients, 2024-02, Vol.16 (3), p.459

2024

Volltextzugriff (PDF)

Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors

Food quality and preference, 2020-03, Vol.80, p.103803, Article 103803

2020

Volltextzugriff (PDF)

Differential transfer of dietary flavour compounds into human breast milk

Physiology & behavior, 2008-09, Vol.95 (1), p.118-124

2008

Volltextzugriff (PDF)

Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts

Food research international, 2019-03, Vol.117, p.10-18

2019

Volltextzugriff (PDF)

Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling

Food quality and preference, 2012-12, Vol.26 (2), p.267-277

2012

Volltextzugriff (PDF)

Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

Food research international, 2013-06, Vol.52 (1), p.91-98

2013

Volltextzugriff (PDF)

1 – 25 von 159

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(141)
Mit Volltextzugriff
(138)

Publikationsform

Sprache

Englisch
(159)

Erscheinungsjahr

n.n

Thema

Science & Technology
(121)
Life Sciences & Biomedicine
(116)
Food Science & Technology
(92)
Humans
(34)
Taste
(31)
Biological And Medical Sciences
(29)
Fundamental And Applied Biological Sciences. Psychology
(28)
Food Industries
(24)
Sensory Evaluation
(23)
Female
(21)
Food
(21)
Male
(21)
Chemistry
(20)
Food Preferences
(19)
Food Science
(18)
Physical Sciences
(17)
Nutrition & Dietetics
(16)
Adult
(13)
Chemistry, Applied
(13)
Flavor
(12)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Food Quality And Preference
(28)
Food Research International
(15)
Journal Of Sensory Studies
(8)
Meat Science
(6)
Food Chemistry
(5)
Journal Of Agricultural And Food Chemistry
(5)
Appetite
(4)
Foods
(4)
Nutrients
(4)
Food & Nutrition Research
(3)

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour

Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ‑Glutamyltranspeptidase

Flavor profiling of apple ciders from the UK and Scandinavian region

Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure–taste relationship

Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee

Taste alterations and oral discomfort in patients receiving chemotherapy

Comparison of manual and machine learning image processing approaches to determine fungiform papillae on the tongue

A review on children's oral texture perception and preferences in foods

Willingness to replace animal-based products with pulses among consumers in different European countries

Oral somatosensory alterations and salivary dysfunction in head and neck cancer patients

3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties

Roux-En-Y Gastric Bypass and Sleeve Gastrectomy Does Not Affect Food Preferences When Assessed by an Ad libitum Buffet Meal

Factors Associated with Favorable Changes in Food Preferences After Bariatric Surgery

Oral Somatosensory Alterations in Head and Neck Cancer Patients-An Overview of the Evidence and Causes

A comparative study of beef quality after ageing longissimus muscle using a dry ageing bag, traditional dry ageing or vacuum package ageing

Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans

Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocks

Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity

Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors

Differential transfer of dietary flavour compounds into human breast milk

Desires for beverages and liking of skin care product odors in imaginative and immersive virtual reality beach contexts

Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling

Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

Suchergebnisse filtern