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1-Methylcyclopropene (1-MCP) for Maintaining Texture Quality of Fresh-cut Tomato

HortScience, 2004-10, Vol.39 (6), p.1359-1362

2004

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10 - Fresh-cut tropical and subtropical fruit products

Postharvest biology and technology of tropical and subtropical fruits, 2011, p.381,419e-418,419e

2011

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154 WATER QUANTITY AFFECTS QUALITY OF DRIP-IRRIGATED TOMATO FRUIT

HortScience, 1994-05, Vol.29 (5), p.450-450

1994

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175 Comparison of Suitability of Nonmelting and Melting Flesh Peach Cultivars for Fresh-cut

HortScience, 2000-06, Vol.35 (3), p.420-421

2000

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279 COMPARISON OF OPEN-POLLINATED AND HYBRID CALABAZA

HortScience, 1994-05, Vol.29 (5), p.470-470

1994

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410 Interactive Effects of Harvest Maturity, Controlled Atmosphere, and Surface Coatings on Mango (Mangifera indica L.) Flavor Quality

HortScience, 1999-06, Vol.34 (3), p.514-514

1999

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Anatomical and physiological responses of melting- and nonmelting-flesh peaches to postharvest chilling

Journal of the American Society for Horticultural Science, 1998-07, Vol.123 (4), p.668-674

1998

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Antioxidant phytochemical and fruit quality changes in mango ( Mangifera indica L.) following hot water immersion and controlled atmosphere storage

Food chemistry, 2007, Vol.105 (4), p.1327-1334

2007

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Aroma Volatiles of Mature-green and Tree-ripe `Tommy Atkins' Mangoes after Controlled Atmosphere vs. Air Storage

HortScience, 2000-07, Vol.35 (4), p.684-686

2000

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An Assessment of the Decay Hazard Associated with Hydrocooling Strawberries

Plant disease, 1996-10, Vol.80 (10), p.1117

Ferreira, M. D.

1996

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Bacillus atrophaeus Spore Survival on Netted Muskmelon Surfaces after Moist Heat Treatment

HortTechnology (Alexandria, Va.), 2008, Vol.18 (1), p.53-58

2008

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Beyond the science: professional competencies for the business of research, teaching and extension/outreach in postharvest today

Acta horticulturae, 2018 (1213), p.433-440

2018

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Brief deviations from set point temperatures during normal airport handling operations negatively affect the quality of papaya ( Carica papaya) fruit

Postharvest biology and technology, 2006-09, Vol.41 (3), p.328-340

2006

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BROWNING OF FRESH-CUT SWEET CORN KERNELS AFTER COOKING IS PREVENTED BY CONTROLLED ATMOSPHERE STORAGE

Acta horticulturae, 2003 (628), p.387-394

2003

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Browning Susceptibility and Changes in Composition During Storage of Carambola Slices

Journal of food science, 1997-03, Vol.62 (2), p.256-260

1997

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Bruising Susceptibility of Green Bell Pepper Fruit Varies with N Level and Planting Time

HortScience, 1995-07, Vol.30 (4), p.786-786

1995

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CA TRANSPORT OF FRESH PRODUCE IN MAP: DESIGNING SYSTEMS FOR OPTIMAL ATMOSPHERE CONDITIONS THROUGHOUT THE POSTHARVEST HANDLING CHAIN

Acta horticulturae, 2003 (600), p.799-801

2003

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Cell Wall Degradation in Irradiated Tomato Fruit

HortScience, 1995-07, Vol.30 (4), p.815-815

1995

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CHAPTER 11 - NONDESTRUCTIVE EVALUATION: DETECTION OF EXTERNAL AND INTERNAL ATTRIBUTES FREQUENTLY ASSOCIATED WITH QUALITY OR DAMAGE

Postharvest Handling: A Systems Approach, 1993, p.225-255

1993

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Characterization of ethylene production in developing strawberry fruit

Plant growth regulation, 1995-07, Vol.17 (1), p.33-39

1995

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Characterizing the impacts of ‘generative’ rootstocks on growth and development of grafted tomato plants

Acta horticulturae, 2021-01 (1302), p.251-258

2021

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CLASSIFICATION OF TOMATO RIPENESS AND MATURITY BY FOOD COLORIMETRY

HortScience, 1992-06, Vol.27 (6), p.651-651

1992

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Colored sticky traps for monitoring Frankliniella bispinosa (Morgan) (Thysanoptera: Thripidae) during flowering cycles in citrus

Journal of economic entomology, 1996-10, Vol.89 (5), p.1240-1249

1996

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Consumer perceptions of quality and price of high-value specialty crops in supermarkets in the United States: lessons for producers, handlers and educators

Acta horticulturae, 2018 (1213), p.21-30

2018

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Contributor contact details

Postharvest Biology and Technology of Tropical and Subtropical Fruits, 2011, p.xi-xiv

2011

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1-Methylcyclopropene (1-MCP) for Maintaining Texture Quality of Fresh-cut Tomato

10 - Fresh-cut tropical and subtropical fruit products

154 WATER QUANTITY AFFECTS QUALITY OF DRIP-IRRIGATED TOMATO FRUIT

175 Comparison of Suitability of Nonmelting and Melting Flesh Peach Cultivars for Fresh-cut

279 COMPARISON OF OPEN-POLLINATED AND HYBRID CALABAZA

410 Interactive Effects of Harvest Maturity, Controlled Atmosphere, and Surface Coatings on Mango (Mangifera indica L.) Flavor Quality

Anatomical and physiological responses of melting- and nonmelting-flesh peaches to postharvest chilling

Antioxidant phytochemical and fruit quality changes in mango ( Mangifera indica L.) following hot water immersion and controlled atmosphere storage

Aroma Volatiles of Mature-green and Tree-ripe `Tommy Atkins' Mangoes after Controlled Atmosphere vs. Air Storage

An Assessment of the Decay Hazard Associated with Hydrocooling Strawberries

Bacillus atrophaeus Spore Survival on Netted Muskmelon Surfaces after Moist Heat Treatment

Beyond the science: professional competencies for the business of research, teaching and extension/outreach in postharvest today

Brief deviations from set point temperatures during normal airport handling operations negatively affect the quality of papaya ( Carica papaya) fruit

BROWNING OF FRESH-CUT SWEET CORN KERNELS AFTER COOKING IS PREVENTED BY CONTROLLED ATMOSPHERE STORAGE

Browning Susceptibility and Changes in Composition During Storage of Carambola Slices

Bruising Susceptibility of Green Bell Pepper Fruit Varies with N Level and Planting Time

CA TRANSPORT OF FRESH PRODUCE IN MAP: DESIGNING SYSTEMS FOR OPTIMAL ATMOSPHERE CONDITIONS THROUGHOUT THE POSTHARVEST HANDLING CHAIN

Cell Wall Degradation in Irradiated Tomato Fruit

CHAPTER 11 - NONDESTRUCTIVE EVALUATION: DETECTION OF EXTERNAL AND INTERNAL ATTRIBUTES FREQUENTLY ASSOCIATED WITH QUALITY OR DAMAGE

Characterization of ethylene production in developing strawberry fruit

Characterizing the impacts of ‘generative’ rootstocks on growth and development of grafted tomato plants

CLASSIFICATION OF TOMATO RIPENESS AND MATURITY BY FOOD COLORIMETRY

Colored sticky traps for monitoring Frankliniella bispinosa (Morgan) (Thysanoptera: Thripidae) during flowering cycles in citrus

Consumer perceptions of quality and price of high-value specialty crops in supermarkets in the United States: lessons for producers, handlers and educators

Contributor contact details

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