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Brief deviations from set point temperatures during normal airport handling operations negatively affect the quality of papaya ( Carica papaya) fruit

Postharvest biology and technology, 2006-09, Vol.41 (3), p.328-340

2006

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Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening

Postharvest biology and technology, 2006-02, Vol.39 (2), p.134-145

2006

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Fruit Maturity and Storage Temperature Influence Response of Strawberries to Controlled Atmospheres

Journal of the American Society for Horticultural Science, 2002-09, Vol.127 (5), p.836-842

2002

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Antioxidant phytochemical and fruit quality changes in mango ( Mangifera indica L.) following hot water immersion and controlled atmosphere storage

Food chemistry, 2007, Vol.105 (4), p.1327-1334

2007

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Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling

Postharvest biology and technology, 1995-06, Vol.6 (1), p.17-28

1995

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Fruit Maturity and Timing of Ethylene Treatment Affect Storage Performance of Green Tomatoes at Chilling and Nonchilling Temperatures

HortTechnology (Alexandria, Va.), 2002-01, Vol.12 (1), p.104-114

2002

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Prompt Cooling Reduces Incidence and Severity of Decay Caused by Botrytis cinerea and Rhizopus stolonifer in Strawberry

HortTechnology (Alexandria, Va.), 2005-01, Vol.15 (1), p.153-156

2005

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Effects of low-dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe

HortTechnology (Alexandria, Va.), 2005, Vol.15 (4), p.802-807

2005

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Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

Journal of the science of food and agriculture, 2006-01, Vol.86 (2), p.180-190

2006

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Postharvest hot air treatment effects on the antioxidant system in stored mature-green tomatoes

Postharvest biology and technology, 2007-05, Vol.44 (2), p.107-115

2007

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Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit

Food science & technology, 2005-01, Vol.38 (6), p.657-663

2005

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Effect of two edible coatings with different permeability characteristics on mango ( Mangifera indica L.) ripening during storage

Postharvest biology and technology, 1999-11, Vol.17 (3), p.215-226

1999

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Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain

Postharvest biology and technology, 2003, Vol.27 (1), p.87-101

2003

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Influence of avocado (Persea americana) Cx-cellulase on the structural features of avocado cellulose

Planta, 1994-01, Vol.194 (4), p.573-584

1994

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Design of rigid modified atmosphere packages for fresh fruits and vegetables

Journal of food science, 1995-07, Vol.60 (4), p.758-761

1995

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Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages

Journal of food science, 2006-03, Vol.71 (2), p.S149-S155

2006

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Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages

Postharvest biology and technology, 2005-03, Vol.35 (3), p.279-292

2005

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TEXTURAL QUALITY OF GREEN AND WHITE ASPARAGUS

Journal of food quality, 1998-12, Vol.21 (6), p.497-504

1998

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Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling

Journal of food science, 1998-11, Vol.63 (6), p.1033-1036

1998

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Residual effect of low-pressure stress during simulated air transport on Beit Alpha-type cucumbers: Stomata behavior

Postharvest biology and technology, 2006-08, Vol.41 (2), p.121-127

2006

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Low-oxygen-induced poststorage suppression of bell pepper fruit respiration and mitochondrial oxidative activity

Journal of the American Society for Horticultural Science, 1995-11, Vol.120 (6), p.1045-1049

1995

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Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage of 1 degree C

Journal of food science, 2005, Vol.70 (1), p.S79-S84

2005

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Quality curves for highbush blueberries as a function of the storage temperature

Small fruits review, 2004-07, Vol.3 (3-4), p.423-438

2004

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Fresh-market carrot yield and quality did not respond to potassium fertilization on a sandy soil validated by Mehlich-1 soil test

HortTechnology (Alexandria, Va.), 2006, Vol.16 (2), p.270-276

2006

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Hydrocooling as an alternative to forced-air cooling for maintaining fresh-market strawberry quality

HortTechnology (Alexandria, Va.), 2006, Vol.16 (4), p.659-666

2006

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Brief deviations from set point temperatures during normal airport handling operations negatively affect the quality of papaya ( Carica papaya) fruit

Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening

Fruit Maturity and Storage Temperature Influence Response of Strawberries to Controlled Atmospheres

Antioxidant phytochemical and fruit quality changes in mango ( Mangifera indica L.) following hot water immersion and controlled atmosphere storage

Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling

Fruit Maturity and Timing of Ethylene Treatment Affect Storage Performance of Green Tomatoes at Chilling and Nonchilling Temperatures

Prompt Cooling Reduces Incidence and Severity of Decay Caused by Botrytis cinerea and Rhizopus stolonifer in Strawberry

Effects of low-dose electron beam irradiation on respiration, microbiology, color, and texture of fresh-cut cantaloupe

Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

Postharvest hot air treatment effects on the antioxidant system in stored mature-green tomatoes

Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit

Effect of two edible coatings with different permeability characteristics on mango ( Mangifera indica L.) ripening during storage

Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain

Influence of avocado (Persea americana) Cx-cellulase on the structural features of avocado cellulose

Design of rigid modified atmosphere packages for fresh fruits and vegetables

Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages

Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages

TEXTURAL QUALITY OF GREEN AND WHITE ASPARAGUS

Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling

Residual effect of low-pressure stress during simulated air transport on Beit Alpha-type cucumbers: Stomata behavior

Low-oxygen-induced poststorage suppression of bell pepper fruit respiration and mitochondrial oxidative activity

Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage of 1 degree C

Quality curves for highbush blueberries as a function of the storage temperature

Fresh-market carrot yield and quality did not respond to potassium fertilization on a sandy soil validated by Mehlich-1 soil test

Hydrocooling as an alternative to forced-air cooling for maintaining fresh-market strawberry quality

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