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Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans

Nutrients, 2019-06, Vol.11 (7), p.1441

2019

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Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects

European journal of nutrition, 2019-03, Vol.58 (2), p.865-878

2019

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Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress

International journal of molecular sciences, 2023-01, Vol.24 (2), p.1440

2023

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Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humans

Food research international, 2016-11, Vol.89, p.1023-1028

2016

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Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects

Food research international, 2014-10, Vol.64, p.125-133

2014

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Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies

Nutrients, 2022-09, Vol.14 (19), p.3927

2022

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Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects

Nutrients, 2022-06, Vol.14 (12), p.2445

2022

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Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans

Foods, 2022-07, Vol.11 (15), p.2186

2022

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Eficacia de los hidroxicinamatos y los beta-glucanos como herramientas dietéticas frente a la obesidad y sus disfunciones asociadas y su aplicación como nutracéutico

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-10, Vol.37 (5), p.1061-1071

2020

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Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesity

Foods, 2021-10, Vol.10 (11), p.2511

2021

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Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity

Foods, 2022-02, Vol.11 (5), p.679

2022

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Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure

Foods, 2020-09, Vol.9 (9), p.1191

2020

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Antioxidant and functional properties of a high dietary fibre powder from carambola (Averrhoa carambola L.) pomace

International journal of food science & technology, 2014-09, Vol.49 (9), p.2101-2110

2014

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TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid

International journal of food sciences and nutrition, 2019-04, Vol.70 (3), p.267-284

2019

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Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans

Food chemistry, 2016-08, Vol.205, p.248-256

2016

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Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trial

Food & function, 2022-01, Vol.13 (2), p.574-586

2022

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Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome

European journal of nutrition, 2018-02, Vol.57 (1), p.269-278

2018

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Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways

Food research international, 2015-05, Vol.71, p.68-82

2015

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Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents

Food research international, 2014-09, Vol.63, p.446-455

2014

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TNF-[alpha]-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid

International journal of food sciences and nutrition, 2019-05, Vol.70 (3), p.267

2019

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Effectiveness of hydroxycinamates and beta-glucans as dietary tools against obesity and its associated dysfunctions, and their application as nutraceuticals

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-10, Vol.37 (5), p.1061-1071

2020

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Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity

Food & function, 2022-02, Vol.13 (3), p.1133-1152

2022

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Evaluation of the Bioavailability and Metabolism of Nitroderivatives of Hydroxytyrosol Using Caco‑2 and HepG2 Human Cell Models

Journal of agricultural and food chemistry, 2016-03, Vol.64 (11), p.2289-2297

2016

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Methylxanthines: Dietary Sources, Bioavailability, and Health Benefits

Fruit and Vegetable Phytochemicals, 2017, p.183-198

2017

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Childhood-Onset Non-Infectious Uveitis in the "Biologic Era". Results From Spanish Multicenter Multidisciplinary Real-World Clinical Settings

Ocular immunology and inflammation, 2024-05, p.1-11

2024

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Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans

Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects

Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress

Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humans

Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects

Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies

Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans

Eficacia de los hidroxicinamatos y los beta-glucanos como herramientas dietéticas frente a la obesidad y sus disfunciones asociadas y su aplicación como nutracéutico

Appetite and Satiety Effects of the Acute and Regular Consumption of Green Coffee Phenols and Green Coffee Phenol/Oat β-Glucan Nutraceuticals in Subjects with Overweight and Obesity

Regular Consumption of Green Coffee Phenol, Oat β-Glucan and Green Coffee Phenol/Oat β-Glucan Supplements Does Not Change Body Composition in Subjects with Overweight and Obesity

Green/Roasted Coffee May Reduce Cardiovascular Risk in Hypercholesterolemic Subjects by Decreasing Body Weight, Abdominal Adiposity and Blood Pressure

Antioxidant and functional properties of a high dietary fibre powder from carambola (Averrhoa carambola L.) pomace

TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid

Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans

Evaluation of novel nutraceuticals based on the combination of oat beta-glucans and a green coffee phenolic extract to combat obesity and its comorbidities. A randomized, dose-response, parallel trial

Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome

Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways

Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents

TNF-[alpha]-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid

Effectiveness of hydroxycinamates and beta-glucans as dietary tools against obesity and its associated dysfunctions, and their application as nutraceuticals

Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity

Evaluation of the Bioavailability and Metabolism of Nitroderivatives of Hydroxytyrosol Using Caco‑2 and HepG2 Human Cell Models

Methylxanthines: Dietary Sources, Bioavailability, and Health Benefits

Childhood-Onset Non-Infectious Uveitis in the "Biologic Era". Results From Spanish Multicenter Multidisciplinary Real-World Clinical Settings

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