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US Adults Fall Short of the Dietary Guidelines for Cancer Prevention Regardless of BMI Category

Journal of the Academy of Nutrition and Dietetics, 2022-09, Vol.122 (9), p.1737-1743

2022

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Sensory perceptions of survivors of cancer and their caregivers upon blinded evaluation of produce from two different sources

Supportive care in cancer, 2021-10, Vol.29 (10), p.5729-5739

2021

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Breast Milk Sharing via the Internet: The Practice and Health and Safety Considerations

Maternal and child health journal, 2014-08, Vol.18 (6), p.1471-1479

2014

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Prevalence of metabolically healthy obesity in the United States: A cross-sectional evaluation of the National Health and Nutrition Examination Survey

Obesity research & clinical practice, 2022-11, Vol.16 (6), p.536-538

2022

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Changes in Parent and Child Skin Carotenoids, Weight, and Dietary Behaviors over Parental Weight Management

Nutrients, 2021-06, Vol.13 (7), p.2227

2021

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Impact of a Tailored Nutrition and Lifestyle Intervention for Overweight Cancer Survivors on Dietary Patterns, Physical Activity, Quality of Life, and Cardiometabolic Profiles

Journal of oncology, 2019-11, Vol.2019, p.1503195-13

2019

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Development, Implementation, and Evaluation of Evidence-Based Cooking Videos for Cancer Survivors

Journal of nutrition education and behavior, 2017-06, Vol.49 (6), p.525-526.e1

2017

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Weight Loss Strategies and Experiences in Weight Loss Maintainers and Attempters

Obesity (Silver Spring, Md.), 2023-11, Vol.31, p.233-233

2023

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Perceptions of Preventable Cancer Burden Among US-Based Firefighters: A Mixed Methods Cross-Sectional Study

Journal of nutrition education and behavior, 2024-05, Vol.56 (5), p.300-309

2024

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Qualitative Assessment of Fire Station Food Environment Using Photovoice

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.144-144

2022

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Perceptions of a Motivational Interviewing Training Designed for Community Health Workers

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.26-27

2023

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Feasibility of a Motivational Interviewing Training for Community Health Workers

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.19-19

2023

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Maintaining School Foodservice Operations in Ohio during COVID-19: "This [Was] Not the Time to Sit Back and Watch"

International journal of environmental research and public health, 2022-05, Vol.19 (10), p.5991

2022

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O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S4-S5

2022

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O20 Food System Models for Promoting Food Security, Diet Quality, and Health Among Low-Income Populations: A Systematic Review

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S10-S11

2022

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Research at the Academy of Nutrition and Dietetics: What, How, and Why?

Journal of the Academy of Nutrition and Dietetics, 2022-11, Vol.122 (11), p.2150-2162

2022

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P28-013-23 Validation of Ultra-Processed Food-Related Stimuli for Use in an Implicit Association Task

Current developments in nutrition, 2023-07, Vol.7, p.101270, Article 101270

2023

Volltextzugriff (PDF)

Maintaining School Foodservice Operations During COVID-19: The Case of Ohio

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.209-209

2021

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Preliminary Support for the Use of Motivational Interviewing to Improve Parent/Adult Caregiver Behavior for Obesity and Cancer Prevention

International journal of environmental research and public health, 2023-03, Vol.20 (6), p.4726

2023

Volltextzugriff (PDF)

P33 Sensory Perceptions of Cancer Survivors and Their Caregivers of Garden-Harvested and Grocery-Purchased Produce

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.S39-S39

2021

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Relationship Between Food Security and Mental Health Among Mothers With Young Children in Southern US Households With Low-Income

Current developments in nutrition, 2024-07, Vol.8, p.102467, Article 102467

2024

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Protein Foods of Differing Sources and Processing Levels Have Minimal Impact on Weight and Lipid Outcomes

Current developments in nutrition, 2024-07, Vol.8, p.104400, Article 104400

2024

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Role of Poverty Stigma in the Relationship Between Food Security and Mental Health Among Mothers With Low Income in the Southern US

Current developments in nutrition, 2024-07, Vol.8, p.102397, Article 102397

2024

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Minimizing Ultra-Processed Food Consumption to Improve Diet Quality

Current developments in nutrition, 2024-07, Vol.8, p.102697, Article 102697

2024

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A Whole Food Dietary Fiber-Focused Behavioral Intervention Decreases Food Addiction in Adults With Obesity

Current developments in nutrition, 2024-07, Vol.8, p.103229, Article 103229

2024

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US Adults Fall Short of the Dietary Guidelines for Cancer Prevention Regardless of BMI Category

Sensory perceptions of survivors of cancer and their caregivers upon blinded evaluation of produce from two different sources

Breast Milk Sharing via the Internet: The Practice and Health and Safety Considerations

Prevalence of metabolically healthy obesity in the United States: A cross-sectional evaluation of the National Health and Nutrition Examination Survey

Changes in Parent and Child Skin Carotenoids, Weight, and Dietary Behaviors over Parental Weight Management

Impact of a Tailored Nutrition and Lifestyle Intervention for Overweight Cancer Survivors on Dietary Patterns, Physical Activity, Quality of Life, and Cardiometabolic Profiles

Development, Implementation, and Evaluation of Evidence-Based Cooking Videos for Cancer Survivors

Weight Loss Strategies and Experiences in Weight Loss Maintainers and Attempters

Perceptions of Preventable Cancer Burden Among US-Based Firefighters: A Mixed Methods Cross-Sectional Study

Qualitative Assessment of Fire Station Food Environment Using Photovoice

Perceptions of a Motivational Interviewing Training Designed for Community Health Workers

Feasibility of a Motivational Interviewing Training for Community Health Workers

Maintaining School Foodservice Operations in Ohio during COVID-19: "This [Was] Not the Time to Sit Back and Watch"

O08 A Mixed Method Study of Whether Appalachian Ohioans Conceptualize Food Security in Alignment with the Prevailing Measure

O20 Food System Models for Promoting Food Security, Diet Quality, and Health Among Low-Income Populations: A Systematic Review

Research at the Academy of Nutrition and Dietetics: What, How, and Why?

P28-013-23 Validation of Ultra-Processed Food-Related Stimuli for Use in an Implicit Association Task

Maintaining School Foodservice Operations During COVID-19: The Case of Ohio

Preliminary Support for the Use of Motivational Interviewing to Improve Parent/Adult Caregiver Behavior for Obesity and Cancer Prevention

P33 Sensory Perceptions of Cancer Survivors and Their Caregivers of Garden-Harvested and Grocery-Purchased Produce

Relationship Between Food Security and Mental Health Among Mothers With Young Children in Southern US Households With Low-Income

Protein Foods of Differing Sources and Processing Levels Have Minimal Impact on Weight and Lipid Outcomes

Role of Poverty Stigma in the Relationship Between Food Security and Mental Health Among Mothers With Low Income in the Southern US

Minimizing Ultra-Processed Food Consumption to Improve Diet Quality

A Whole Food Dietary Fiber-Focused Behavioral Intervention Decreases Food Addiction in Adults With Obesity

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