UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times

Meat science, 2009-12, Vol.83 (4), p.768-774

2009

Volltextzugriff (PDF)

Correlation analysis of Shiga toxin–producing Escherichia coli shedding and faecal bacterial composition in beef cattle

Journal of applied microbiology, 2013-08, Vol.115 (2), p.591-603

2013

Volltextzugriff (PDF)

The effects of quality grade, aging, and location within muscle on Warner–Bratzler shear force in beef muscles of locomotion

Meat science, 2005-06, Vol.70 (2), p.279-284

2005

Volltextzugriff (PDF)

Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

International journal of food microbiology, 2013-08, Vol.165 (3), p.281-286

2013

Volltextzugriff (PDF)

Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

Livestock science, 2020-01, Vol.231, p.103849, Article 103849

2020

Volltextzugriff (PDF)

An initial evaluation of a novel antimicrobial solution on fresh meats

Meat science, 2015-03, Vol.101, p.153-153

2015

Volltextzugriff (PDF)

Effect of liquid smoke as an ingredient in frankfurters on Listeria monocytogenes and quality attributes

Poultry science, 2012-09, Vol.91 (9), p.2341-2350

2012

Volltextzugriff (PDF)

Effect of flaxseed oil, animal fat, and vitamin E supplementation on growth performance, serum metabolites, and carcass characteristics of finisher pigs, and physical characteristics of pork

Livestock science, 2019-02, Vol.220, p.143-151

2019

Volltextzugriff (PDF)

Optimizing Enrichment of Campylobacter on poultry

Journal of applied poultry research, 2017-09, Vol.26 (3), p.307-315

2017

Volltextzugriff (PDF)

Early dietary amino acid restrictions and flaxseed oil supplementation on the leanness of pigs and quality of pork: Growth performance, serum metabolites, carcass characteristics, and physical and sensory characteristics of pork

Livestock science, 2017-04, Vol.198, p.182-190

2017

Volltextzugriff (PDF)

Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat

Journal of animal science, 2011-05, Vol.89 (5), p.1429-1433

2011

Volltextzugriff (PDF)

Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts

Meat science, 2012-03, Vol.90 (3), p.747-754

2012

Volltextzugriff (PDF)

Enhanced efficiency of a capillary-based biosensor over an optical fiber biosensor for detecting calpastatin

Biosensors & bioelectronics, 2008-06, Vol.23 (11), p.1674-1679

2008

Volltextzugriff (PDF)

Effect of supplemental feeding of plum juice concentrateon fecal microbial shedding in growing-finishing Yorkshirepigs

The Professional animal scientist, 2014-04, Vol.30 (2), p.260-265

2014

Volltextzugriff (PDF)

Growth performance, carcass characteristics, and pork quality of pigs fed plum juice concentrate as a feed additive

Professional Animal Scientist, 2014-04, Vol.30 (2), p.252-259

2014

Volltextzugriff (PDF)

Correlation between a novel calpastatin biosensor and traditional calpastatin assay techniques

Biosensors & bioelectronics, 2008-05, Vol.23 (10), p.1429-1434

2008

Volltextzugriff (PDF)

Spotlight on dry aging beef: effects of loin type, aging methods, and aging time (2009)

Kansas Agricultural Experiment Station Research Reports, 2009-01 (1), p.101-105

2009

Volltextzugriff (PDF)

Pan-ebolavirus serology study of healthcare workers in the Mbandaka Health Region, Democratic Republic of the Congo

PLoS neglected tropical diseases, 2022-03, Vol.16 (3), p.e0010167

2022

Volltextzugriff (PDF)

Stimulation of the Na/K pump in LK sheep erythrocytes by immunoglobulin fragments

Immunological communications, 1983, Vol.12 (6), p.565-571

1983

Volltextzugriff (PDF)

Stimulation of the Na/K pump in LK sheep erythrocytes by immunoglublin fragments

Immunological communications, 1983, Vol.12 (6), p.565-571

1983

Volltextzugriff (PDF)

1 – 20 von 20

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(16)
Mit Volltextzugriff
(18)

Publikationsform

Artikel
(20)

Sprache

Englisch
(20)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times

Correlation analysis of Shiga toxin–producing Escherichia coli shedding and faecal bacterial composition in beef cattle

The effects of quality grade, aging, and location within muscle on Warner–Bratzler shear force in beef muscles of locomotion

Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

An initial evaluation of a novel antimicrobial solution on fresh meats

Effect of liquid smoke as an ingredient in frankfurters on Listeria monocytogenes and quality attributes

Effect of flaxseed oil, animal fat, and vitamin E supplementation on growth performance, serum metabolites, and carcass characteristics of finisher pigs, and physical characteristics of pork

Optimizing Enrichment of Campylobacter on poultry

Early dietary amino acid restrictions and flaxseed oil supplementation on the leanness of pigs and quality of pork: Growth performance, serum metabolites, carcass characteristics, and physical and sensory characteristics of pork

Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat

Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts

Enhanced efficiency of a capillary-based biosensor over an optical fiber biosensor for detecting calpastatin

Effect of supplemental feeding of plum juice concentrateon fecal microbial shedding in growing-finishing Yorkshirepigs

Growth performance, carcass characteristics, and pork quality of pigs fed plum juice concentrate as a feed additive

Correlation between a novel calpastatin biosensor and traditional calpastatin assay techniques

Spotlight on dry aging beef: effects of loin type, aging methods, and aging time (2009)

Pan-ebolavirus serology study of healthcare workers in the Mbandaka Health Region, Democratic Republic of the Congo

Stimulation of the Na/K pump in LK sheep erythrocytes by immunoglobulin fragments

Stimulation of the Na/K pump in LK sheep erythrocytes by immunoglublin fragments

Suchergebnisse filtern