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Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

International journal of food microbiology, 2013-08, Vol.165 (3), p.281-286

2013

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Correlation analysis of Shiga toxin–producing Escherichia coli shedding and faecal bacterial composition in beef cattle

Journal of applied microbiology, 2013-08, Vol.115 (2), p.591-603

2013

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Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times

Meat science, 2009-12, Vol.83 (4), p.768-774

2009

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The effects of quality grade, aging, and location within muscle on Warner–Bratzler shear force in beef muscles of locomotion

Meat science, 2005-06, Vol.70 (2), p.279-284

2005

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Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat

Journal of animal science, 2011-05, Vol.89 (5), p.1429-1433

2011

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Effect of residual feed intake on hypothalamic gene expression and meat quality in Angus-sired cattle grown during the hot season1,2

Journal of animal science, 2014-04, Vol.92 (4), p.1451-1461

2014

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Enhanced efficiency of a capillary-based biosensor over an optical fiber biosensor for detecting calpastatin

Biosensors & bioelectronics, 2008-06, Vol.23 (11), p.1674-1679

2008

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Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts

Meat science, 2012-03, Vol.90 (3), p.747-754

2012

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Inactivation at various temperatures of bovine viral diarrhea virus in beef derived from persistently infected cattle

Journal of animal science, 2012-02, Vol.90 (2), p.635

2012

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Correlation between a novel calpastatin biosensor and traditional calpastatin assay techniques

Biosensors & bioelectronics, 2008-05, Vol.23 (10), p.1429-1434

2008

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Residual feed intake studies in Angus-sired cattle reveal a potential role for hypothalamic gene expression in regulating feed efficiency

Journal of animal science, 2014-02, Vol.92 (2), p.549

2014

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Effect of liquid smoke as an ingredient in frankfurters on Listeria monocytogenes and quality attributes

Poultry science, 2012-09, Vol.91 (9), p.2341-2350

2012

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Effect of residual feed intake on hypothalamic gene expression and meat quality in Angus-sired cattle grown during the hot season

Journal of animal science, 2014-04, Vol.92 (4), p.1451

2014

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Grain feeding coordinately alters expression patterns of transcription factor and metabolic genes in subcutaneous adipose tissue of crossbred heifers

Journal of animal science, 2013-06, Vol.91 (6), p.2616

2013

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Grain feeding coordinately alters expression patterns of transcription factor and metabolic genes in subcutaneous adipose tissue of crossbred heifers1,2

Journal of animal science, 2013-06, Vol.91 (6), p.2616-2627

2013

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Residual feed intake studies in Angus-sired cattle reveal a potential role for hypothalamic gene expression in regulating feed efficiency1,2

Journal of animal science, 2014-02, Vol.92 (2), p.549-560

2014

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Inactivation at various temperatures of bovine viral diarrhea virus in beef derived from persistently infected cattle1

Journal of animal science, 2012-02, Vol.90 (2), p.635-641

2012

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The Consumer Cold-Chain: A Survey on Consumer Handling Behaviors on Fresh Beef Products during Vehicular Transport from Retail to Residence

Journal of animal science, 2017-01, Vol.95, p.19

2017

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039 The Consumer Cold-Chain: A Survey on Consumer Handling Behaviors on Fresh Beef Products during Vehicular Transport from Retail to Residence

Journal of animal science, 2016-12, Vol.95 (suppl_1), p.19-19

2016

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13 2016-17 Alabama Pasture to Rail: An Educational Retained Ownership Program for Alabama Cattle Producers

Journal of animal science, 2018-03, Vol.96 (suppl_1), p.7-7

2018

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2016-17 Alabama Pasture to Rail: An Educational Retained Ownership Program for Alabama Cattle Producers

Journal of animal science, 2018-03, Vol.96, p.7-7

2018

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The Impact of Consumer Handling Behaviors in Retail Locations and during Vehicular Transport on Fresh Red Meat Temperature, Color, and Palatability

Journal of animal science, 2018-03, Vol.96, p.30-31

2018

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57 The Impact of Consumer Handling Behaviors in Retail Locations and during Vehicular Transport on Fresh Red Meat Temperature, Color, and Palatability

Journal of animal science, 2018-03, Vol.96 (suppl_1), p.30-31

2018

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Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

Livestock science, 2020-01, Vol.231, p.103849, Article 103849

2020

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050 Peracetic acid effects on shelf life and survival of E. coli on beef steaks

Journal of animal science, 2016-02, Vol.94 (suppl_1), p.25-25

2016

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Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

Correlation analysis of Shiga toxin–producing Escherichia coli shedding and faecal bacterial composition in beef cattle

Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times

The effects of quality grade, aging, and location within muscle on Warner–Bratzler shear force in beef muscles of locomotion

Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat

Effect of residual feed intake on hypothalamic gene expression and meat quality in Angus-sired cattle grown during the hot season1,2

Enhanced efficiency of a capillary-based biosensor over an optical fiber biosensor for detecting calpastatin

Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts

Inactivation at various temperatures of bovine viral diarrhea virus in beef derived from persistently infected cattle

Correlation between a novel calpastatin biosensor and traditional calpastatin assay techniques

Residual feed intake studies in Angus-sired cattle reveal a potential role for hypothalamic gene expression in regulating feed efficiency

Effect of liquid smoke as an ingredient in frankfurters on Listeria monocytogenes and quality attributes

Effect of residual feed intake on hypothalamic gene expression and meat quality in Angus-sired cattle grown during the hot season

Grain feeding coordinately alters expression patterns of transcription factor and metabolic genes in subcutaneous adipose tissue of crossbred heifers

Grain feeding coordinately alters expression patterns of transcription factor and metabolic genes in subcutaneous adipose tissue of crossbred heifers1,2

Residual feed intake studies in Angus-sired cattle reveal a potential role for hypothalamic gene expression in regulating feed efficiency1,2

Inactivation at various temperatures of bovine viral diarrhea virus in beef derived from persistently infected cattle1

The Consumer Cold-Chain: A Survey on Consumer Handling Behaviors on Fresh Beef Products during Vehicular Transport from Retail to Residence

039 The Consumer Cold-Chain: A Survey on Consumer Handling Behaviors on Fresh Beef Products during Vehicular Transport from Retail to Residence

13 2016-17 Alabama Pasture to Rail: An Educational Retained Ownership Program for Alabama Cattle Producers

2016-17 Alabama Pasture to Rail: An Educational Retained Ownership Program for Alabama Cattle Producers

The Impact of Consumer Handling Behaviors in Retail Locations and during Vehicular Transport on Fresh Red Meat Temperature, Color, and Palatability

57 The Impact of Consumer Handling Behaviors in Retail Locations and during Vehicular Transport on Fresh Red Meat Temperature, Color, and Palatability

Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

050 Peracetic acid effects on shelf life and survival of E. coli on beef steaks

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