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Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas

Journal of food protection, 2024-04, Vol.87 (4), p.100258-100258, Article 100258

2024

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Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials

Journal of food protection, 2023-10, Vol.86 (10), p.100139-100139, Article 100139

2023

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A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne Pathogens

Frontiers in microbiology, 2019-05, Vol.10, p.1108-1108

2019

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Host responses to the pathogen Mycobacterium avium subsp. paratuberculosis and beneficial microbes exhibit host sex specificity

Applied and environmental microbiology, 2014-08, Vol.80 (15), p.4481-4490

2014

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Substantial within-Animal Diversity of Salmonella Isolates from Lymph Nodes, Feces, and Hides of Cattle at Slaughter

Applied and Environmental Microbiology, 2013-08, Vol.79 (15), p.4744-4750

2013

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Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes

International journal of food microbiology, 2022-07, Vol.372, p.109697-109697, Article 109697

2022

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The Effects of Castration, Implant Protocol, and Supplementation of Bos indicus -Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Characteristics, and Meat Quality

Animals (Basel), 2022-02, Vol.12 (3), p.366

2022

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Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations

Foods, 2023-12, Vol.12 (23), p.4349

2023

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Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings

Foods, 2023-10, Vol.12 (20), p.3802

2023

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Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP28), Commercially Available Direct-Fed Microbials

Foods, 2022-11, Vol.11 (23), p.3834

2022

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In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration

Foods, 2021-05, Vol.10 (5), p.1002

2021

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Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility

Foods, 2022-08, Vol.11 (17), p.2580

2022

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Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle

Animals (Basel), 2021-12, Vol.11 (12), p.3441

2021

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Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia

Foods, 2021-02, Vol.10 (3), p.491

2021

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Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX ® System Real Time Salmonella Assay

Foods, 2023-02, Vol.12 (4), p.822

2023

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Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage

Foods, 2021-06, Vol.10 (6), p.1403

2021

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Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility

Foods, 2022-04, Vol.11 (8), p.1133

2022

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The diversity of beef safety: A global reason to strengthen our current systems

Meat science, 2017-10, Vol.132, p.59-71

2017

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Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States

Journal of food protection, 2012-12, Vol.75 (12), p.2110-2115

2012

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Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

Environmental health insights, 2020, Vol.14 (1), p.1178630220914596-1178630220914596

2020

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In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats

Foods, 2021-09, Vol.10 (9), p.2106

2021

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Efficacy of Lactic Acid, Lactic Acid-Acetic Acid Blends, and Peracetic Acid To Reduce Salmonella on Chicken Parts under Simulated Commercial Processing Conditions

Journal of food protection, 2018-01, Vol.81 (1), p.17-24

2018

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Effects of the probiotic Lactobacillus animalis in murine Mycobacterium avium subspecies paratuberculosis infection

BMC microbiology, 2013-01, Vol.13 (1), p.8-8

2013

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Salmonella enterica Burden in Harvest-Ready Cattle Populations from the Southern High Plains of the United States

Applied and Environmental Microbiology, 2008-01, Vol.74 (2), p.345-351

2008

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Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports

Comprehensive reviews in food science and food safety, 2023-09, Vol.22 (5), p.3506-3530

2023

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Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas

Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials

A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne Pathogens

Host responses to the pathogen Mycobacterium avium subsp. paratuberculosis and beneficial microbes exhibit host sex specificity

Substantial within-Animal Diversity of Salmonella Isolates from Lymph Nodes, Feces, and Hides of Cattle at Slaughter

Sodium benzoate and sodium bisulfate as preservatives in apple juice and alternative sanitizers for washing cherry tomatoes

The Effects of Castration, Implant Protocol, and Supplementation of Bos indicus -Influenced Beef Cattle under Tropical Savanna Conditions on Growth Performance, Carcass Characteristics, and Meat Quality

Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations

Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings

Reduction of Pathogens in Feces and Lymph Nodes Collected from Beef Cattle Fed Lactobacillus salivarius (L28), Lactobacillus acidophilus (NP51) and Propionibacterium freudenreichii (NP28), Commercially Available Direct-Fed Microbials

In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and E. coli O157:H7 Surrogate Enumeration

Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility

Effects of Sex Class, a Combined Androgen and Estrogen Implant, and Pasture Supplementation on Growth and Carcass Performance and Meat Quality of Zebu-Type Grass-Fed Cattle

Genotypic Characterization of Antimicrobial Resistant Salmonella spp. Strains from Three Poultry Processing Plants in Colombia

Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX ® System Real Time Salmonella Assay

Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage

Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility

The diversity of beef safety: A global reason to strengthen our current systems

Salmonella and Campylobacter Baseline in Retail Ground Beef and Whole-Muscle Cuts Purchased during 2010 in the United States

Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats

Efficacy of Lactic Acid, Lactic Acid-Acetic Acid Blends, and Peracetic Acid To Reduce Salmonella on Chicken Parts under Simulated Commercial Processing Conditions

Effects of the probiotic Lactobacillus animalis in murine Mycobacterium avium subspecies paratuberculosis infection

Salmonella enterica Burden in Harvest-Ready Cattle Populations from the Southern High Plains of the United States

Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports

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