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Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study

The American journal of clinical nutrition, 2008-11, Vol.88 (5), p.1341-1352

2008

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A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns

BMC public health, 2011-06, Vol.11 (1), p.441-441, Article 441

2011

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Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer

The American journal of clinical nutrition, 2002-10, Vol.76 (4), p.873-882

2002

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Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

Nutrients, 2017-07, Vol.9 (7), p.791

2017

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Validation of an FFQ and options for data processing using the doubly labelled water method in children

Public health nutrition, 2011-03, Vol.14 (3), p.410-417

2011

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A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs

Public health nutrition, 2018-08, Vol.21 (12), p.2221-2229

2018

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Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study

Food & nutrition research, 2015-01, Vol.59 (1), p.26317-26317

2015

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Isoflavone intake in four different European countries: the VENUS approach

British journal of nutrition, 2003-06, Vol.89 (S1), p.S25-S30

2003

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Dietary glycemic load, glycemic index and colorectal cancer risk: Results from the Netherlands Cohort Study

International journal of cancer, 2008-02, Vol.122 (3), p.620-629

2008

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Intake of dietary folate vitamers and risk of colorectal carcinoma: Results from The Netherlands cohort study

Cancer, 2002-10, Vol.95 (7), p.1421-1433

2002

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Glycemic load, glycemic index, and pancreatic cancer risk in the Netherlands Cohort Study

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.970-977

2008

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A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults

British journal of nutrition, 2016-09, Vol.116 (5), p.913-923

2016

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The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study

Nutrition (Burbank, Los Angeles County, Calif.), 2019-06, Vol.62, p.39-46

2019

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Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people

British journal of nutrition, 2007-11, Vol.98 (5), p.1014-1020

2007

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Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer

The American journal of clinical nutrition, 2001-07, Vol.74 (1), p.141-148

2001

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Relations between Antioxidant Vitamins in Adipose Tissue, Plasma, and Diet

American journal of epidemiology, 1995-03, Vol.141 (5), p.440-450

1995

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Common and Country-Specific Dietary Patterns in Four European Cohort Studies

The Journal of nutrition, 2003-12, Vol.133 (12), p.4246-4251

2003

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A Prospective Cohort Study on Intake of Retinol, Vitamins C and E, and Carotenoids and Prostate Cancer Risk (Netherlands)

Cancer causes & control, 2002-08, Vol.13 (6), p.573-582

2002

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Consumption of Black Tea and Cancer Risk: a Prospective Cohort Study

JNCI : Journal of the National Cancer Institute, 1996-01, Vol.88 (2), p.93-100

1996

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Association of energy and fat intake with prostate carcinoma risk : Results from the Netherlands Cohort Study

Cancer, 1999-09, Vol.86 (6), p.1019-1027

1999

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A Prospective Cohort Study on Antioxidant and Folate Intake and Male Lung Cancer Risk

Cancer epidemiology, biomarkers & prevention, 2000-04, Vol.9 (4), p.357-365

2000

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A prospective cohort study on the relation between meat consumption and the risk of colon cancer

Cancer research (Chicago, Ill.), 1994-02, Vol.54 (3), p.718-723

1994

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Common and Country-Specific Dietary Patterns in Four European Cohort Studies1

The Journal of nutrition, 2003-12, Vol.133 (12), p.4246

2003

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Glycemic load, glycemic index, and pancreatic cancer risk in the Netherlands Cohort Study1

The American journal of clinical nutrition, 2008-04, Vol.87 (4), p.970-977

2008

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Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study2

The American journal of clinical nutrition, 2008-11, Vol.88 (5), p.1341-1352

2008

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Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study

A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake

Validation of an FFQ and options for data processing using the doubly labelled water method in children

A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs

Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study

Isoflavone intake in four different European countries: the VENUS approach

Dietary glycemic load, glycemic index and colorectal cancer risk: Results from the Netherlands Cohort Study

Intake of dietary folate vitamers and risk of colorectal carcinoma: Results from The Netherlands cohort study

Glycemic load, glycemic index, and pancreatic cancer risk in the Netherlands Cohort Study

A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults

The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study

Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people

Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer

Relations between Antioxidant Vitamins in Adipose Tissue, Plasma, and Diet

Common and Country-Specific Dietary Patterns in Four European Cohort Studies

A Prospective Cohort Study on Intake of Retinol, Vitamins C and E, and Carotenoids and Prostate Cancer Risk (Netherlands)

Consumption of Black Tea and Cancer Risk: a Prospective Cohort Study

Association of energy and fat intake with prostate carcinoma risk : Results from the Netherlands Cohort Study

A Prospective Cohort Study on Antioxidant and Folate Intake and Male Lung Cancer Risk

A prospective cohort study on the relation between meat consumption and the risk of colon cancer

Common and Country-Specific Dietary Patterns in Four European Cohort Studies1

Glycemic load, glycemic index, and pancreatic cancer risk in the Netherlands Cohort Study1

Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study2

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