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Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

Journal of cereal science, 2008-11, Vol.48 (3), p.569-579

2008

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Detection of QTLs for bread-making quality in wheat using a recombinant inbred line population

Plant breeding, 2009-06, Vol.128 (3), p.235-243

2009

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Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction

Journal of proteomics, 2011-08, Vol.74 (8), p.1279-1289

2011

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Genetic diversity of wheat storage proteins and bread wheat quality

Euphytica, 2001-01, Vol.119 (1-2), p.59-67

2001

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Proteomic analysis of the mature kernel aleurone layer in common and durum wheat

Journal of cereal science, 2012-05, Vol.55 (3), p.323-330

2012

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Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat-responsive proteins from total endosperm

Proteomics (Weinheim), 2003-02, Vol.3 (2), p.175-183

2003

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Granule-bound starch synthase (GBSS) diversity of ancient wheat and related species

Plant breeding, 2008-12, Vol.127 (6), p.548-553

2008

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Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality

Theoretical and applied genetics, 2001-05, Vol.102 (6-7), p.1088-1098

2001

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Genetic analysis of dry matter and nitrogen accumulation and protein composition in wheat kernels

Theoretical and applied genetics, 2005-08, Vol.111 (3), p.540-550

2005

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Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat

Allergy, 2007-08, Vol.62 (8), p.890-896

2007

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Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

Journal of cereal science, 2007-11, Vol.46 (3), p.261-281

2007

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Isolation of the wheat aleurone layer for 2D electrophoresis and proteomics analysis

Journal of cereal science, 2008-11, Vol.48 (3), p.709-714

2008

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Wheat aleurone layer: A site enriched with nutrients and bioactive molecules with potential nutritional opportunities for breeding

Journal of cereal science, 2021-07, Vol.100, p.103225-11, Article 103225

2021

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QTL analysis of bread-making quality in wheat using a doubled haploid population

Theoretical and applied genetics, 2000-06, Vol.100 (8), p.1167-1175

2000

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Allelic diversity of HMW and LMW glutenin subunits and omega-gliadins in French bread wheat (Triticum aestivum L.)

Genetic resources and crop evolution, 2003-11, Vol.50 (7), p.669-679

2003

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Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance and bread-making quality of the hexaploid wheat cv. Courtot

Journal of cereal science, 2010-03, Vol.51 (2), p.175-181

2010

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Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins

Journal of cereal science, 2005-11, Vol.42 (3), p.317-326

2005

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Development of isohomoeoallelic lines within the wheat cv. Courtot for high molecular weight glutenin subunits: transfer of the Glu-D1 locus to chromosome 1A

Theoretical and applied genetics, 2009-08, Vol.119 (3), p.471-481

2009

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Mapping QTLs for grain hardness and puroindoline content in wheat (Triticum aestivum L.)

Theoretical and applied genetics, 2002-12, Vol.106 (1), p.19-27

2002

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Proteomic analysis of aneuploid lines in the homeologous group 1 of the hexaploid wheat cultivar Courtot

Proteomics (Weinheim), 2004-09, Vol.4 (9), p.2685-2695

2004

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Genetic diversity of French common wheat germplasm based on gliadin alleles

Theoretical and applied genetics, 1998-02, Vol.96 (2), p.209-218

1998

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The Effect of Nitrogen and Sulphur Fertilisation and their Interaction with Genotype on Wheat Glutenins and Quality Parameters

Journal of cereal science, 2000-03, Vol.31 (2), p.185-194

2000

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Morphological and genetic variation in Aegilops geniculata from Algeria

Plant systematics and evolution, 2009, Vol.277 (1-2), p.85-97

2009

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Chromosome mapping and identification of amphiphilic proteins of hexaploid wheat kernels

Theoretical and applied genetics, 2003-12, Vol.108 (1), p.62-72

2003

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NIRS analysis reveals temporal trends in the chemical composition of French bread wheat accessions cultivated between 1800 and 2000

Journal of cereal science, 2005-09, Vol.42 (2), p.193-203

2005

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Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

Detection of QTLs for bread-making quality in wheat using a recombinant inbred line population

Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction

Genetic diversity of wheat storage proteins and bread wheat quality

Proteomic analysis of the mature kernel aleurone layer in common and durum wheat

Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat-responsive proteins from total endosperm

Granule-bound starch synthase (GBSS) diversity of ancient wheat and related species

Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality

Genetic analysis of dry matter and nitrogen accumulation and protein composition in wheat kernels

Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat

Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

Isolation of the wheat aleurone layer for 2D electrophoresis and proteomics analysis

Wheat aleurone layer: A site enriched with nutrients and bioactive molecules with potential nutritional opportunities for breeding

QTL analysis of bread-making quality in wheat using a doubled haploid population

Allelic diversity of HMW and LMW glutenin subunits and omega-gliadins in French bread wheat (Triticum aestivum L.)

Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance and bread-making quality of the hexaploid wheat cv. Courtot

Breadmaking stability of wheat flours: Relation between mixing properties and molecular weight distribution of polymeric glutenins

Development of isohomoeoallelic lines within the wheat cv. Courtot for high molecular weight glutenin subunits: transfer of the Glu-D1 locus to chromosome 1A

Mapping QTLs for grain hardness and puroindoline content in wheat (Triticum aestivum L.)

Proteomic analysis of aneuploid lines in the homeologous group 1 of the hexaploid wheat cultivar Courtot

Genetic diversity of French common wheat germplasm based on gliadin alleles

The Effect of Nitrogen and Sulphur Fertilisation and their Interaction with Genotype on Wheat Glutenins and Quality Parameters

Morphological and genetic variation in Aegilops geniculata from Algeria

Chromosome mapping and identification of amphiphilic proteins of hexaploid wheat kernels

NIRS analysis reveals temporal trends in the chemical composition of French bread wheat accessions cultivated between 1800 and 2000

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