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Fitness of Human Enteric Pathogens on Plants and Implications for Food Safety

Annual review of phytopathology, 2006-01, Vol.44 (1), p.367-392

Brandl, M.T

2006

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The Salmonella Transcriptome in Lettuce and Cilantro Soft Rot Reveals a Niche Overlap with the Animal Host Intestine

Applied and Environmental Microbiology, 2013-01, Vol.79 (1), p.250-262

2013

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Plant Bioactive Compounds as an Intrinsic and Sustainable Tool to Enhance the Microbial Safety of Crops

Microorganisms (Basel), 2021-11, Vol.9 (12), p.2485

2021

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Breeding Crops for Enhanced Food Safety

Frontiers in plant science, 2020-04, Vol.11, p.428-428

2020

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Production of the Plant Hormone Auxin by Salmonella and Its Role in the Interactions with Plants and Animals

Frontiers in microbiology, 2018-01, Vol.8, p.2668-2668

2018

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Infrared heating for dry-roasting and pasteurization of almonds

Journal of food engineering, 2010-12, Vol.101 (3), p.273-280

2010

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Assessing the Ability of Salmonella enterica to Translocate Type III Effectors Into Plant Cells

Molecular plant-microbe interactions, 2018-02, Vol.31 (2), p.233-239

2018

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Transcriptome Analysis of Escherichia coli O157:H7 Exposed to Lysates of Lettuce Leaves

Applied and Environmental Microbiology, 2010-03, Vol.76 (5), p.1375-1387

2010

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Comparative analysis of super-shedder strains of Escherichia coli O157:H7 reveals distinctive genomic features and a strongly aggregative adherent phenotype on bovine rectoanal junction squamous epithelial cells

PloS one, 2015-02, Vol.10 (2), p.e0116743-e0116743

2015

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Genes ycfR, sirA and yigG Contribute to the Surface Attachment of Salmonella enterica Typhimurium and Saintpaul to Fresh Produce

PloS one, 2013-02, Vol.8 (2), p.e57272-e57272

2013

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Fitness of Salmonella enterica serovar Thompson in the Cilantro Phyllosphere

Applied and Environmental Microbiology, 2002-07, Vol.68 (7), p.3614-3621

2002

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Salmonella biofilm formation on Aspergillus niger involves cellulose--chitin interactions

PloS one, 2011-10, Vol.6 (10), p.e25553

2011

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Functional Metagenomics of Escherichia coli O157:H7 Interactions with Spinach Indigenous Microorganisms during Biofilm Formation

PloS one, 2012-09, Vol.7 (9), p.e44186

2012

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Escherichia coli O157:H7 Converts Plant-Derived Choline to Glycine Betaine for Osmoprotection during Pre- and Post-harvest Colonization of Injured Lettuce Leaves

Frontiers in microbiology, 2017-12, Vol.8, p.2436-2436

2017

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Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study

ISME Communications, 2022-09, Vol.2 (1)

2022

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Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California

Environmental microbiome, 2021-12, Vol.16 (1), p.25-25, Article 25

2021

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Interactions between Food-Borne Pathogens and Protozoa Isolated from Lettuce and Spinach

Applied and Environmental Microbiology, 2008-04, Vol.74 (8), p.2518-2525

2008

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Distinct Acid Resistance and Survival Fitness Displayed by Curli Variants of Enterohemorrhagic Escherichia coli O157:H7

Applied and Environmental Microbiology, 2011-06, Vol.77 (11), p.3685-3695

2011

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Distinct Transcriptional Profiles and Phenotypes Exhibited by Escherichia coli O157:H7 Isolates Related to the 2006 Spinach-Associated Outbreak

Applied and Environmental Microbiology, 2012-01, Vol.78 (2), p.455-463

2012

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Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

Journal of food quality, 2020, Vol.2020 (2020), p.1-15

2020

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Predictive Population Dynamics of Escherichia coli O157:H7 and Salmonella enterica on Plants: a Mechanistic Mathematical Model Based on Weather Parameters and Bacterial State

Applied and environmental microbiology, 2023-07, Vol.89 (7), p.e0070023

2023

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Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation

Food microbiology, 2016-08, Vol.57, p.81-89

2016

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Microbiology of the phyllosphere

Applied and environmental microbiology, 2003-04, Vol.69 (4), p.1875-1883

2003

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Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying

International journal of food microbiology, 2017-04, Vol.246, p.85-91

2017

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Salmonella interactions with plants and their associated microbiota

Phytopathology, 2013-04, Vol.103 (4), p.316-325

2013

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Fitness of Human Enteric Pathogens on Plants and Implications for Food Safety

The Salmonella Transcriptome in Lettuce and Cilantro Soft Rot Reveals a Niche Overlap with the Animal Host Intestine

Plant Bioactive Compounds as an Intrinsic and Sustainable Tool to Enhance the Microbial Safety of Crops

Breeding Crops for Enhanced Food Safety

Production of the Plant Hormone Auxin by Salmonella and Its Role in the Interactions with Plants and Animals

Infrared heating for dry-roasting and pasteurization of almonds

Assessing the Ability of Salmonella enterica to Translocate Type III Effectors Into Plant Cells

Transcriptome Analysis of Escherichia coli O157:H7 Exposed to Lysates of Lettuce Leaves

Comparative analysis of super-shedder strains of Escherichia coli O157:H7 reveals distinctive genomic features and a strongly aggregative adherent phenotype on bovine rectoanal junction squamous epithelial cells

Genes ycfR, sirA and yigG Contribute to the Surface Attachment of Salmonella enterica Typhimurium and Saintpaul to Fresh Produce

Fitness of Salmonella enterica serovar Thompson in the Cilantro Phyllosphere

Salmonella biofilm formation on Aspergillus niger involves cellulose--chitin interactions

Functional Metagenomics of Escherichia coli O157:H7 Interactions with Spinach Indigenous Microorganisms during Biofilm Formation

Escherichia coli O157:H7 Converts Plant-Derived Choline to Glycine Betaine for Osmoprotection during Pre- and Post-harvest Colonization of Injured Lettuce Leaves

Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study

Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California

Interactions between Food-Borne Pathogens and Protozoa Isolated from Lettuce and Spinach

Distinct Acid Resistance and Survival Fitness Displayed by Curli Variants of Enterohemorrhagic Escherichia coli O157:H7

Distinct Transcriptional Profiles and Phenotypes Exhibited by Escherichia coli O157:H7 Isolates Related to the 2006 Spinach-Associated Outbreak

Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

Predictive Population Dynamics of Escherichia coli O157:H7 and Salmonella enterica on Plants: a Mechanistic Mathematical Model Based on Weather Parameters and Bacterial State

Curli fimbriae are conditionally required in Escherichia coli O157:H7 for initial attachment and biofilm formation

Microbiology of the phyllosphere

Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying

Salmonella interactions with plants and their associated microbiota

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