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Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice

Foods, 2024-01, Vol.13 (2), p.328

2024

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New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

Foods, 2023-03, Vol.12 (7), p.1353

2023

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Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators

Foods, 2023-02, Vol.12 (3), p.622

2023

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Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting

Foods, 2021-03, Vol.10 (4), p.695

2021

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Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage

Foods, 2022-05, Vol.11 (10), p.1499

2022

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Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

Foods, 2021-03, Vol.10 (4), p.727

2021

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Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp. Italica) during Blanching

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5370-5375

2009

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Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion

Foods, 2022-04, Vol.11 (9), p.1272

2022

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Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)

Journal of food quality, 2017-01, Vol.2017, p.1-9

2017

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Comparison of ubiquitous antibiotic-resistant Enterobacteriaceae populations isolated from wastewaters, surface waters and drinking waters

Journal of water and health, 2012-03, Vol.10 (1), p.1-10

2012

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Physicochemical and Bioactive Compounds of ‘Cantaloupe’ Melon: Effect of Ozone Processing on Pulp and Seeds

Ozone: science & engineering, 2018-05, Vol.40 (3), p.209-215

2018

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Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate

Journal of food science and technology, 2019-06, Vol.56 (6), p.3090-3098

2019

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Evaluation of antibiotic resistance patterns of food and clinical Listeria monocytogenes isolates in Portugal

Foodborne pathogens and disease, 2013-10, Vol.10 (10), p.861-866

2013

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Carob bean (Ceratonia siliqua L.): A new perspective for functional food

Trends in food science & technology, 2021-08, Vol.114, p.310-322

2021

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Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

Food microbiology, 2020-02, Vol.85, p.103282, Article 103282

2020

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Modelling Viscosity Temperature Dependence of Supercooled Sucrose SolutionsThe Random-Walk Approach

The journal of physical chemistry. B, 2007-03, Vol.111 (12), p.3192-3196

2007

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Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

Food microbiology, 2020-04, Vol.86, p.103315-103315, Article 103315

2020

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Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Food microbiology, 2020-05, Vol.87, p.103351-103351, Article 103351

2020

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Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham

Meat science, 2024-10, Vol.216, p.109572, Article 109572

2024

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A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

Food engineering reviews, 2013-06, Vol.5 (2), p.77-106

2013

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The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing

Food microbiology, 2018-12, Vol.76, p.416-425

2018

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Storage stability of an egg yolk cream formulation: texture and microbiological assessment

Journal of the science of food and agriculture, 2008-04, Vol.88 (6), p.1068-1073

2008

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Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium

Applied microbiology and biotechnology, 2012-04, Vol.94 (1), p.91-100

2012

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Kinetics of ethylene oxide desorption from sterilized materials

Journal of AOAC International, 2013-01, Vol.96 (1), p.33-36

2013

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Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua

International journal of cardiology, 2009-07, Vol.133 (1), p.121-128

2009

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Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice

New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators

Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting

Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage

Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp. Italica) during Blanching

Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion

Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)

Comparison of ubiquitous antibiotic-resistant Enterobacteriaceae populations isolated from wastewaters, surface waters and drinking waters

Physicochemical and Bioactive Compounds of ‘Cantaloupe’ Melon: Effect of Ozone Processing on Pulp and Seeds

Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate

Evaluation of antibiotic resistance patterns of food and clinical Listeria monocytogenes isolates in Portugal

Carob bean (Ceratonia siliqua L.): A new perspective for functional food

Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

Modelling Viscosity Temperature Dependence of Supercooled Sucrose SolutionsThe Random-Walk Approach

Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham

A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing

Storage stability of an egg yolk cream formulation: texture and microbiological assessment

Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium

Kinetics of ethylene oxide desorption from sterilized materials

Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua

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