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The role and potential of sialic acid in human nutrition

European journal of clinical nutrition, 2003-11, Vol.57 (11), p.1351-1369

2003

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A systematic methodology to estimate added sugar content of foods

European journal of clinical nutrition, 2015-02, Vol.69 (2), p.154-161

2015

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Estimating insulin demand for protein-containing foods using the food insulin index

European journal of clinical nutrition, 2014-09, Vol.68 (9), p.1055-1059

2014

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Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective

Diabetologia, 2010-03, Vol.53 (3), p.406-418

2010

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Postprandial Hyperglycemia and Insulin Sensitivity Differ among Lean Young Adults of Different Ethnicities

The Journal of nutrition, 2002-09, Vol.132 (9), p.2574-2579

2002

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Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer

Cancer causes & control, 2011-01, Vol.22 (1), p.51-61

2011

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The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic

European journal of clinical nutrition, 2002-03, Vol.56 Suppl 1 (S1), p.S42-S52

2002

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Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood

International Journal of Obesity, 2012-11, Vol.36 (11), p.1463-1471

2012

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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Nutrition, metabolism, and cardiovascular diseases, 2015-09, Vol.25 (9), p.795-815

2015

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Physiological Validation of the Concept of Glycemic Load in Lean Young Adults

The Journal of nutrition, 2003-09, Vol.133 (9), p.2728-2732

2003

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Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

Appetite, 2024-02, Vol.193, p.107124-107124, Article 107124

2024

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Determination of the glycaemic index of foods: interlaboratory study

European Journal of Clinical Nutrition, 2003-03, Vol.57 (3), p.475-482

2003

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Australian native grain reduces blood glucose response and Glycemic Index

Proceedings of the Nutrition Society, 2024-04, Vol.83 (OCE1), Article E48

2024

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Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin

European journal of clinical nutrition, 2009-07, Vol.63 (7), p.872-878

2009

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Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia

European journal of clinical nutrition, 2010-12, Vol.64 (12), p.1488-1493

2010

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The 'carnivore connection'--evolutionary aspects of insulin resistance

European journal of clinical nutrition, 2002-03, Vol.56 Suppl 1 (S1), p.S30-S35

2002

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Hypoglycaemia in cystic fibrosis in the absence of diabetes: A systematic review

Journal of cystic fibrosis, 2016-05, Vol.15 (3), p.274-284

2016

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Glycaemic and insulin index of four common German breads

European journal of clinical nutrition, 2016-07, Vol.70 (7), p.808-811

2016

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Effects of human milk and formula on postprandial glycaemia and insulinaemia

European journal of clinical nutrition, 2015-08, Vol.69 (8), p.939-943

2015

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The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study

European journal of nutrition, 2020-06, Vol.59 (4), p.1517-1527

2020

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Assigning glycemic index to foods in a recent Australian food composition database

European journal of clinical nutrition, 2016-02, Vol.70 (2), p.280-281

2016

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High Glycemic Index Starch Promotes Hypersecretion of Insulin and Higher Body Fat in Rats without Affecting Insulin Sensitivity

The Journal of nutrition, 2001-01, Vol.131 (1), p.99-104

2001

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Low-glycaemic index diets and body weight regulation

International Journal of Obesity, 2006-12, Vol.30 (S3), p.S40-S46

2006

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The glycaemic index values of Vietnamese foods

European journal of clinical nutrition, 2001-12, Vol.55 (12), p.1076-1083

2001

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Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exercise

American journal of physiology: endocrinology and metabolism, 2009-05, Vol.296 (5), p.E1140-E1147

2009

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The role and potential of sialic acid in human nutrition

A systematic methodology to estimate added sugar content of foods

Estimating insulin demand for protein-containing foods using the food insulin index

Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective

Postprandial Hyperglycemia and Insulin Sensitivity Differ among Lean Young Adults of Different Ethnicities

Dietary glycemic index, glycemic load, insulin index, fiber and whole-grain intake in relation to risk of prostate cancer

The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic

Prospective associations of dietary insulin demand, glycemic index, and glycemic load during puberty with body composition in young adulthood

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Physiological Validation of the Concept of Glycemic Load in Lean Young Adults

Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

Determination of the glycaemic index of foods: interlaboratory study

Australian native grain reduces blood glucose response and Glycemic Index

Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin

Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia

The 'carnivore connection'--evolutionary aspects of insulin resistance

Hypoglycaemia in cystic fibrosis in the absence of diabetes: A systematic review

Glycaemic and insulin index of four common German breads

Effects of human milk and formula on postprandial glycaemia and insulinaemia

The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study

Assigning glycemic index to foods in a recent Australian food composition database

High Glycemic Index Starch Promotes Hypersecretion of Insulin and Higher Body Fat in Rats without Affecting Insulin Sensitivity

Low-glycaemic index diets and body weight regulation

The glycaemic index values of Vietnamese foods

Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exercise

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