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Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition

Poultry science, 2017-09, Vol.96 (9), p.3489-3494

2017

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Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-9

2017

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Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping

Poultry science, 2016-10, Vol.95 (10), p.2472-2476

2016

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Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition

Poultry science, 2016-10, Vol.95 (10), p.2449-2454

2016

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Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C

Poultry science, 2018-05, Vol.97 (5), p.1762-1767

2018

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Hot-boning enhances cook yield of boneless skinless chicken thighs

Poultry science, 2014-06, Vol.93 (6), p.1553-1560

2014

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Sensory Characteristics and Instrumental Texture Attributes of Abalones, Haliotis Fulgens and Cracherodii

Journal of food science, 2002-04, Vol.67 (3), p.1233-1239

2002

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Sensory and Texture Quality of Canned Whelk (Astraea undosa) Subjected to Tenderizing Treatments

Journal of food science, 2002-05, Vol.67 (4), p.1559-1563

2002

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Effect of Tapioca Flour on Physicochemical Properties and Sensory Descriptive Profiles of Chicken Breast Meat Patties

Journal of applied poultry research, 2019-09, Vol.28 (3), p.598-605

2019

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Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition11Mention of a product or specific equipment does not constitute a guarantee or warranty by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable

Poultry science, 2017-09, Vol.96 (9), p.3489-3494

2017

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Effect of Tapioca Flour on Physicochemical Properties and Sensory Descriptive Profiles of Chicken Breast Meat Patties2

Journal of applied poultry research, 2019-09, Vol.28 (3), p.598-605

2019

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Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition 1

Poultry science, 2016-10, Vol.95 (10), p.2449-2454

2016

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Hot-boning enhances cook yield of boneless skinless chicken thighs 1

Poultry science, 2014-06, Vol.93 (6), p.1553-1560

2014

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Identification and characterization of the off-flavor in mantle muscle of jumbo squid (Dosidicus gigas) from the Gulf of California

Journal of aquatic food product technology, 2004, Vol.13 (1), p.55-67

2004

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Numerical simulation of the aqueous humor flow in the eye drainage system; a healthy and pathological condition comparison

Medical engineering & physics, 2020-09, Vol.83, p.82-92

2020

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Pulmonary function in ankylosing spondylitis: association with clinical variables

Rheumatology international, 2013-09, Vol.33 (9), p.2351-2358

2013

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Latitude gradient influences the age of onset of rheumatoid arthritis: a worldwide survey

Clinical rheumatology, 2017-03, Vol.36 (3), p.485-497

Berenbaum, Francis

2017

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Risk factors for diabetes, but not for cardiovascular disease, are associated with family history of Type 2 diabetes in subjects from central Mexico

Annals of human biology, 2012-03, Vol.39 (2), p.102-107

2012

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Association of Interleukin-6 Haplotypes, Obesity, and Metabolic Abnormalities in a Population of Central Mexico

Laboratory medicine, 2010-10, Vol.41 (10), p.597-600

2010

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Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition

Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (Solanum lycopersicum L.)

Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping

Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition

Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C

Hot-boning enhances cook yield of boneless skinless chicken thighs

Sensory Characteristics and Instrumental Texture Attributes of Abalones, Haliotis Fulgens and Cracherodii

Sensory and Texture Quality of Canned Whelk (Astraea undosa) Subjected to Tenderizing Treatments

Effect of Tapioca Flour on Physicochemical Properties and Sensory Descriptive Profiles of Chicken Breast Meat Patties

Effect of Tapioca Flour on Physicochemical Properties and Sensory Descriptive Profiles of Chicken Breast Meat Patties2

Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition 1

Hot-boning enhances cook yield of boneless skinless chicken thighs 1

Identification and characterization of the off-flavor in mantle muscle of jumbo squid (Dosidicus gigas) from the Gulf of California

Numerical simulation of the aqueous humor flow in the eye drainage system; a healthy and pathological condition comparison

Pulmonary function in ankylosing spondylitis: association with clinical variables

Latitude gradient influences the age of onset of rheumatoid arthritis: a worldwide survey

Risk factors for diabetes, but not for cardiovascular disease, are associated with family history of Type 2 diabetes in subjects from central Mexico

Association of Interleukin-6 Haplotypes, Obesity, and Metabolic Abnormalities in a Population of Central Mexico

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