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Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks

Animals (Basel), 2024-05, Vol.14 (10), p.1401

2024

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Donkey's Milk in the Management of Children with Cow's Milk protein allergy: nutritional and hygienic aspects

Italian journal of pediatrics, 2019-08, Vol.45 (1), p.102-102, Article 102

2019

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Effects of the Physiological Status and Diet on Blood Metabolic Parameters in Amiata Dairy Donkeys

Animals (Basel), 2021-11, Vol.11 (11), p.3292

2021

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The ClassyFarm System in Tuscan Beef Cattle Farms and the Association between Animal Welfare Level and Productive Performance

Animals (Basel), 2022-07, Vol.12 (15), p.1924

2022

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Influence of Wet Ageing on Beef Quality Traits

Animals (Basel), 2022-12, Vol.13 (1), p.58

2022

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Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits

Animals (Basel), 2021-11, Vol.11 (12), p.3383

2021

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From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm

Frontiers in public health, 2017-11, Vol.5, p.302-302

2017

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Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent

Medical mycology case reports, 2016-06, Vol.12 (C), p.8-10

2016

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Effects of pasteurization and storage conditions on donkey milk nutritional and hygienic characteristics

Journal of dairy research, 2018-11, Vol.85 (4), p.445-448

2018

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Official control and self-monitoring: Data agreement report in the integrated food safety system of an Italian dairy chain

International dairy journal, 2019-10, Vol.97, p.185-190

2019

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Wool Agro-Waste Biomass and Spruce Sawdust: Pellets as an Organic Soil Amendment

Sustainability, 2024-03, Vol.16 (6), p.2228

2024

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Cardoon Meal (Cynara cardunculus var. altilis) as Alternative Protein Source during Finishing Period in Poultry Feeding

Sustainability, 2020-07, Vol.12 (13), p.5336

2020

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In vita performance and slaughter characteristics of Suffolk and Bergamasca lambs at 90 days of age

Italian journal of animal science, 2009-01, Vol.8 (sup2), p.492-494

2009

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Recovery of Staphylococcus aureus in Gray Mugil cephalus Roe (Bottarga): Investigation by an Integrated Cultural/Molecular Approach

Journal of food science, 2015-06, Vol.80 (6), p.M1285-M1290

2015

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Development and Field Testing of a Real-Time PCR Assay for Caprine Arthritis-Encephalitis-Virus (CAEV)

The open virology journal, 2012, Vol.6 (1), p.82-90

2012

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546 Meat quality of Suffolk and Bergamasca lambs slaughtered at 90 days of age

Italian journal of animal science, 2010-01, Vol.8 (2s), p.546-548

2010

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Meat quality of Suffolk and Bergamasca lambs slaughtered at 90 days of age

Italian journal of animal science, 2009-01, Vol.8 (sup2), p.546-548

2009

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Risk Categorization in On-Farm Welfare in Different-Sized Dairy Sheep Flocks

Donkey's Milk in the Management of Children with Cow's Milk protein allergy: nutritional and hygienic aspects

Effects of the Physiological Status and Diet on Blood Metabolic Parameters in Amiata Dairy Donkeys

The ClassyFarm System in Tuscan Beef Cattle Farms and the Association between Animal Welfare Level and Productive Performance

Influence of Wet Ageing on Beef Quality Traits

Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits

From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm

Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent

Effects of pasteurization and storage conditions on donkey milk nutritional and hygienic characteristics

Official control and self-monitoring: Data agreement report in the integrated food safety system of an Italian dairy chain

Wool Agro-Waste Biomass and Spruce Sawdust: Pellets as an Organic Soil Amendment

Cardoon Meal (Cynara cardunculus var. altilis) as Alternative Protein Source during Finishing Period in Poultry Feeding

In vita performance and slaughter characteristics of Suffolk and Bergamasca lambs at 90 days of age

Recovery of Staphylococcus aureus in Gray Mugil cephalus Roe (Bottarga): Investigation by an Integrated Cultural/Molecular Approach

Development and Field Testing of a Real-Time PCR Assay for Caprine Arthritis-Encephalitis-Virus (CAEV)

546 Meat quality of Suffolk and Bergamasca lambs slaughtered at 90 days of age

Meat quality of Suffolk and Bergamasca lambs slaughtered at 90 days of age

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