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The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?

Trends in food science & technology, 2022-02, Vol.120, p.236-247

2022

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Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challenges

International journal of food microbiology, 2018-02, Vol.267, p.9-19

2018

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Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions

International journal of food microbiology, 2014-10, Vol.189, p.153-163

2014

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Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria

Food science & technology, 2017-05, Vol.78, p.54-62

2017

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Seafood processing: technology, quality and safety

IFST Advances in Food Science (United Kingdom) eng, 2014

Boziaris, I.S

1, 2014

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A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece

International journal of food microbiology, 2018-08, Vol.278, p.36-43

2018

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Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis

Journal of the science of food and agriculture, 2015-09, Vol.95 (12), p.2386-2394

2015

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Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris)

Food research international, 2020-06, Vol.132, p.109057, Article 109057

2020

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HRM and 16S rRNA gene sequencing reveal the cultivable microbiota of the European sea bass during ice storage

International journal of food microbiology, 2020-08, Vol.327, p.108658-108658, Article 108658

2020

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Volatilome of Chill-Stored European Seabass ( Dicentrarchus labrax ) Fillets and Atlantic Salmon ( Salmo salar ) Slices under Modified Atmosphere Packaging

Molecules (Basel, Switzerland), 2020-04, Vol.25 (8), p.1981

2020

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Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C

Food microbiology, 2015-09, Vol.50, p.44-53

2015

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Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis

Food research international, 2023-02, Vol.164, p.112312-112312, Article 112312

2023

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The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration

Critical reviews in food science and nutrition, 2023-12, Vol.63 (33), p.12625-12636

2023

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Microbial spoilage analysis and its effect on chemical changes and shelf-life of Norway lobster (Nephrops norvegicus) stored in air at various temperatures

International journal of food science & technology, 2011-04, Vol.46 (4), p.887-895

2011

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Effect of ozone on the microbiological status of five dried aromatic plants

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1369-1373

2018

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Microbial and Physicochemical Status of Raw and Processed Sea Cucumbers from the Hellenic Seawaters

Sustainability, 2023-09, Vol.15 (18), p.13467

2023

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Non-Thermal Methods for Ensuring the Microbiological Quality and Safety of Seafood

Applied sciences, 2021-01, Vol.11 (2), p.833

2021

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Spoilage Investigation of Chill Stored Meagre ( Argyrosomus regius ) Using Modern Microbiological and Analytical Techniques

Foods, 2021-12, Vol.10 (12), p.3109

2021

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Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures

Microorganisms (Basel), 2023-01, Vol.11 (1), p.189

2023

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Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece

Pathogens (Basel), 2022-12, Vol.11 (12), p.1473

2022

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Microbiological quality of raw and processed wild and cultured edible snails

Journal of the science of food and agriculture, 2014-03, Vol.94 (4), p.768-772

2014

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Survival of food‐borne bacterial pathogens in traditional Mediterranean anchovy products

Journal of food safety, 2019-02, Vol.39 (1), p.n/a

2019

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Novel Food Preservation and Microbial Assessment Techniques

1, 2014

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Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and poultry by-product meal as fishmeal replacers

European food research & technology, 2019-07, Vol.245 (7), p.1409-1420

2019

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Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach

Microorganisms (Basel), 2022-09, Vol.10 (9), p.1870

2022

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The evolution of knowledge on seafood spoilage microbiota from the 20th to the 21st century: Have we finished or just begun?

Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challenges

Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions

Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria

Seafood processing: technology, quality and safety

A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece

Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis

Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris)

HRM and 16S rRNA gene sequencing reveal the cultivable microbiota of the European sea bass during ice storage

Volatilome of Chill-Stored European Seabass ( Dicentrarchus labrax ) Fillets and Atlantic Salmon ( Salmo salar ) Slices under Modified Atmosphere Packaging

Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C

Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis

The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration

Microbial spoilage analysis and its effect on chemical changes and shelf-life of Norway lobster (Nephrops norvegicus) stored in air at various temperatures

Effect of ozone on the microbiological status of five dried aromatic plants

Microbial and Physicochemical Status of Raw and Processed Sea Cucumbers from the Hellenic Seawaters

Non-Thermal Methods for Ensuring the Microbiological Quality and Safety of Seafood

Spoilage Investigation of Chill Stored Meagre ( Argyrosomus regius ) Using Modern Microbiological and Analytical Techniques

Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures

Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece

Microbiological quality of raw and processed wild and cultured edible snails

Survival of food‐borne bacterial pathogens in traditional Mediterranean anchovy products

Novel Food Preservation and Microbial Assessment Techniques

Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and poultry by-product meal as fishmeal replacers

Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach

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