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Comparison of sensing strategies in SPR biosensor for rapid and sensitive enumeration of bacteria

Biosensors & bioelectronics, 2012-08, Vol.37 (1), p.53-60

2012

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Attomole Sensitivity of Staphylococcal Enterotoxin B Detection Using an Aptamer-Modified Surface-Enhanced Raman Scattering Probe

Analytical chemistry (Washington), 2012-12, Vol.84 (24), p.10600-10606

2012

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Analysis of bakery products by laser-induced breakdown spectroscopy

Food chemistry, 2015-08, Vol.181, p.186-190

2015

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Mixed monolayer decorated SPR sensing surface for thrombin detection

Journal of pharmaceutical and biomedical analysis, 2019-11, Vol.176, p.112822-112822, Article 112822

2019

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SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration

Analyst (London), 2011-02, Vol.136 (4), p.74-748

2011

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Synthesis of magnetic core–shell Fe3O4–Au nanoparticle for biomolecule immobilization and detection

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2010-05, Vol.12 (4), p.1187-1196

2010

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Rapid and label-free bacteria detection by surface plasmon resonance (SPR) biosensors

Biotechnology journal, 2009-07, Vol.4 (7), p.1003-1011

2009

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A novel method for discrimination of beef and horsemeat using Raman spectroscopy

Food chemistry, 2014-04, Vol.148, p.37-41

2014

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Mixed‐monolayer of N‐hydroxysuccinimide‐terminated cross‐linker and short alkanethiol to improve the efficiency of biomolecule binding for biosensing

Surface and interface analysis, 2018-09, Vol.50 (9), p.866-878

2018

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Photoelectrochemical competitive DNA hybridization assay using semiconductor quantum dot conjugated oligonucleotides

Analytical and bioanalytical chemistry, 2011-05, Vol.400 (3), p.703-707

2011

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Estimation of Dielectric Properties of Cakes Based on Porosity, Moisture Content, and Formulations Using Statistical Methods and Artificial Neural Networks

Food and bioprocess technology, 2009-12, Vol.2 (4), p.353-360

2009

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Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model

Journal of food engineering, 2007-03, Vol.79 (2), p.622-628

2007

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A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity

Talanta (Oxford), 2010-07, Vol.82 (2), p.631-639

2010

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Mineral content analysis of root canal dentin using laser-induced breakdown spectroscopy

Restorative Dentistry and Endodontics, 2018, 43(1), , pp.58-67

2018

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Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor

Sensors and actuators. B, Chemical, 2009-07, Vol.140 (2), p.597-602

2009

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Optimizing a submerged Monascus cultivation for production of red pigment with bug damaged wheat using artificial neural networks

Food Science and Biotechnology, 2013, 22(6), , pp.1639-1648

2013

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Nanoparticle-assisted pyrrolidonyl arylamidase assay for a culture-free Group A Streptococcus pyogenes detection with image analysis

Talanta (Oxford), 2020-05, Vol.212, p.120781-120781, Article 120781

2020

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Use of tea fibers as a source of dietary fiber in wheat flour and bread

Cereal chemistry, 2021-09, Vol.98 (5), p.1049-1058

2021

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Effects of heat treatment parameters on liquid whole egg proteins

Food chemistry, 2017-02, Vol.216, p.201-208

2017

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A novel method for color determination of edible oils in Lab format

European journal of lipid science and technology, 2007-02, Vol.109 (2), p.157-164

2007

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Evaluation of antibacterial efficacy of Lawsonia inermis Linn (henna) on periodontal pathogens using agar well diffusion and broth microdilution methods: an in-vitro study

Biomedicine (Taipei), 2023-01, Vol.13 (3), p.25-30

2023

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Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS)

European food research & technology, 2016-10, Vol.242 (10), p.1685-1692

2016

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Fast fluorometric enumeration of E. coli using passive chip

Journal of microbiological methods, 2019-09, Vol.164, p.105680-105680, Article 105680

2019

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Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay

Food chemistry, 2022-03, Vol.372, p.131245-131245, Article 131245

2022

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A novel polypyrrole–phenylboronic acid based electrochemical saccharide sensor

Sensors and actuators. B, Chemical, 2011-12, Vol.160 (1), p.405-411

2011

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Comparison of sensing strategies in SPR biosensor for rapid and sensitive enumeration of bacteria

Attomole Sensitivity of Staphylococcal Enterotoxin B Detection Using an Aptamer-Modified Surface-Enhanced Raman Scattering Probe

Analysis of bakery products by laser-induced breakdown spectroscopy

Mixed monolayer decorated SPR sensing surface for thrombin detection

SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration

Synthesis of magnetic core–shell Fe3O4–Au nanoparticle for biomolecule immobilization and detection

Rapid and label-free bacteria detection by surface plasmon resonance (SPR) biosensors

A novel method for discrimination of beef and horsemeat using Raman spectroscopy

Mixed‐monolayer of N‐hydroxysuccinimide‐terminated cross‐linker and short alkanethiol to improve the efficiency of biomolecule binding for biosensing

Photoelectrochemical competitive DNA hybridization assay using semiconductor quantum dot conjugated oligonucleotides

Estimation of Dielectric Properties of Cakes Based on Porosity, Moisture Content, and Formulations Using Statistical Methods and Artificial Neural Networks

Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model

A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity

Mineral content analysis of root canal dentin using laser-induced breakdown spectroscopy

Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor

Optimizing a submerged Monascus cultivation for production of red pigment with bug damaged wheat using artificial neural networks

Nanoparticle-assisted pyrrolidonyl arylamidase assay for a culture-free Group A Streptococcus pyogenes detection with image analysis

Use of tea fibers as a source of dietary fiber in wheat flour and bread

Effects of heat treatment parameters on liquid whole egg proteins

A novel method for color determination of edible oils in Lab format

Evaluation of antibacterial efficacy of Lawsonia inermis Linn (henna) on periodontal pathogens using agar well diffusion and broth microdilution methods: an in-vitro study

Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS)

Fast fluorometric enumeration of E. coli using passive chip

Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay

A novel polypyrrole–phenylboronic acid based electrochemical saccharide sensor

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