UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

L-Theanine: properties, synthesis and isolation from tea

Journal of the science of food and agriculture, 2011-08, Vol.91 (11), p.1931-1939

2011

Volltextzugriff (PDF)

Molecular Imprinting of Benzylpiperazine: A Comparison of the Self-Assembly and Semi-Covalent Approaches

International journal of molecular sciences, 2023-03, Vol.24 (6), p.5117

2023

Volltextzugriff (PDF)

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Food chemistry, 2021-02, Vol.338, p.128119, Article 128119

2021

Volltextzugriff (PDF)

Phytochemicals Derived from Catharanthus roseus and Their Health Benefits

Technologies (Basel), 2020-12, Vol.8 (4), p.80

2020

Volltextzugriff (PDF)

Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli

Horticulturae, 2021-04, Vol.7 (4), p.71

2021

Volltextzugriff (PDF)

The Bispidinone Derivative 3,7-Bis-[2-( S )-amino-3-(1 H -indol-3-yl)-propionyl]-1,5-diphenyl-3,7-diazabicyclo[3.3.1]nonan-9-one Dihydrochloride Induces an Apoptosis-Mediated Cytotoxic Effect on Pancreatic Cancer Cells In Vitro

Molecules (Basel, Switzerland), 2019-01, Vol.24 (3), p.524

2019

Volltextzugriff (PDF)

Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C

Horticulturae, 2019-03, Vol.5 (1), p.1

2019

Volltextzugriff (PDF)

Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould

Plants (Basel), 2023-10, Vol.12 (21), p.3742

2023

Volltextzugriff (PDF)

Comparative cytotoxic activity between kaempferol and gallic acid against various cancer cell lines

Data in brief, 2018-12, Vol.21, p.1033-1036

2018

Volltextzugriff (PDF)

Phytochemical, Antioxidant and Anti-Cancer Properties of Euphorbia tirucalli Methanolic and Aqueous Extracts

Antioxidants, 2015-10, Vol.4 (4), p.647-661

2015

Volltextzugriff (PDF)

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Foods, 2016-08, Vol.5 (3), p.55

2016

Volltextzugriff (PDF)

Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Foods, 2019-01, Vol.8 (1), p.19

2019

Volltextzugriff (PDF)

Isolation and Maximisation of Extraction of Mangiferin from the Root of Salacia chinensis L

Separations, 2019-09, Vol.6 (3), p.44

2019

Volltextzugriff (PDF)

Comparison of chemical profile and antioxidant properties of the brown algae

International journal of food science & technology, 2018-01, Vol.53 (1), p.174-181

2018

Volltextzugriff (PDF)

Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

International journal of food science & technology, 2017-04, Vol.52 (4), p.880-887

2017

Volltextzugriff (PDF)

Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds

Industrial crops and products, 2015-07, Vol.69, p.290-299

2015

Volltextzugriff (PDF)

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

Journal of applied phycology, 2017-12, Vol.29 (6), p.3161-3173

2017

Volltextzugriff (PDF)

Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions

European food research & technology, 2018-08, Vol.244 (8), p.1353-1365

2018

Volltextzugriff (PDF)

Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology

Antioxidants, 2014-09, Vol.3 (3), p.604-617

2014

Volltextzugriff (PDF)

Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit

Technologies (Basel), 2017-09, Vol.5 (3), p.57

2017

Volltextzugriff (PDF)

Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

Industrial crops and products, 2015-05, Vol.67, p.192-200

2015

Volltextzugriff (PDF)

Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils - a Review

Food reviews international, 2024-05, Vol.40 (4), p.1029-1046

2024

Volltextzugriff (PDF)

Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum

Separation science and technology, 2018-07, Vol.53 (11), p.1711-1723

2018

Volltextzugriff (PDF)

Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of Phyllanthus amarus

Drying technology, 2015-06, Vol.33 (8), p.1006-1017

2015

Volltextzugriff (PDF)

Ionic liquids as porogens for molecularly imprinted polymers: propranolol, a model study

Organic & biomolecular chemistry, 2014-10, Vol.12 (37), p.7201-7210

2014

Volltextzugriff (PDF)

1 – 25 von 237

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(211)
Mit Volltextzugriff
(201)

Publikationsform

Sprache

Englisch
(237)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

L-Theanine: properties, synthesis and isolation from tea

Molecular Imprinting of Benzylpiperazine: A Comparison of the Self-Assembly and Semi-Covalent Approaches

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Phytochemicals Derived from Catharanthus roseus and Their Health Benefits

Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli

The Bispidinone Derivative 3,7-Bis-[2-( S )-amino-3-(1 H -indol-3-yl)-propionyl]-1,5-diphenyl-3,7-diazabicyclo[3.3.1]nonan-9-one Dihydrochloride Induces an Apoptosis-Mediated Cytotoxic Effect on Pancreatic Cancer Cells In Vitro

Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C

Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould

Comparative cytotoxic activity between kaempferol and gallic acid against various cancer cell lines

Phytochemical, Antioxidant and Anti-Cancer Properties of Euphorbia tirucalli Methanolic and Aqueous Extracts

Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Isolation and Maximisation of Extraction of Mangiferin from the Root of Salacia chinensis L

Comparison of chemical profile and antioxidant properties of the brown algae

Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions

Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology

Characterising the Physical, Phytochemical and Antioxidant Properties of the Tuckeroo (Cupaniopsis anacardioides) Fruit

Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils - a Review

Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum

Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of Phyllanthus amarus

Ionic liquids as porogens for molecularly imprinted polymers: propranolol, a model study

Suchergebnisse filtern