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Real-time tracking of self-reported symptoms to predict potential COVID-19

Nature medicine, 2020-07, Vol.26 (7), p.1037-1040

2020

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Gut microbiota associations with common diseases and prescription medications in a population-based cohort

Nature communications, 2018-07, Vol.9 (1), p.2655-8, Article 2655

2018

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Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

BMC microbiology, 2022-02, Vol.22 (1), p.39-39, Article 39

2022

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Dietary Protein and Muscle in Aging People: The Potential Role of the Gut Microbiome

Nutrients, 2018-07, Vol.10 (7), p.929

2018

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Use of dietary indices to control for diet in human gut microbiota studies

Microbiome, 2018-04, Vol.6 (1), p.77-11, Article 77

2018

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L-Theanine: properties, synthesis and isolation from tea

Journal of the science of food and agriculture, 2011-08, Vol.91 (11), p.1931-1939

2011

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Effect of gut microbiome modulation on muscle function and cognition: the PROMOTe randomised controlled trial

Nature communications, 2024-02, Vol.15 (1), p.1859-1859, Article 1859

2024

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Influential factors of saliva microbiota composition

Scientific reports, 2022-11, Vol.12 (1), p.18894-18894, Article 18894

2022

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An association between chronic widespread pain and the gut microbiome

Rheumatology (Oxford, England), 2021-08, Vol.60 (8), p.3727-3737

2021

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Impacts of dietary exposure to pesticides on faecal microbiome metabolism in adult twins

Environmental health, 2022-05, Vol.21 (1), p.46-14, Article 46

2022

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Molecular Imprinting of Benzylpiperazine: A Comparison of the Self-Assembly and Semi-Covalent Approaches

International journal of molecular sciences, 2023-03, Vol.24 (6), p.5117

2023

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Characterising patterns of COVID-19 and long COVID symptoms: evidence from nine UK longitudinal studies

European journal of epidemiology, 2023-02, Vol.38 (2), p.199-210

2023

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Age acquired skewed X chromosome inactivation is associated with adverse health outcomes in humans

eLife, 2022-11, Vol.11

2022

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Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Food chemistry, 2021-02, Vol.338, p.128119, Article 128119

2021

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Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study

Nutrition journal, 2022-02, Vol.21 (1), p.13-14, Article 13

2022

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Socioeconomic Status and the Gut Microbiome: A TwinsUK Cohort Study

Microorganisms (Basel), 2019-01, Vol.7 (1), p.17

2019

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An Investigation Into Physical Frailty as a Link Between the Gut Microbiome and Cognitive Health

Frontiers in aging neuroscience, 2018-12, Vol.10, p.398-398

2018

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PPI‐Induced Changes in Plasma Metabolite Levels Influence Total Hip Bone Mineral Density in a UK Cohort

Journal of bone and mineral research, 2023-02, Vol.38 (2), p.326-334

2023

Volltextzugriff (PDF)

Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

BMC microbiology, 2022-02, Vol.22 (1), p.66-66, Article 66

2022

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Psychological distress, depression, anxiety, and life satisfaction following COVID-19 infection: evidence from 11 UK longitudinal population studies

The Lancet. Psychiatry, 2022-11, Vol.9 (11), p.894-906

2022

Volltextzugriff (PDF)

Household carbon monoxide (CO) concentrations in a large African city: An unquantified public health burden?

Environmental pollution (1987), 2024-06, Vol.351, p.124054, Article 124054

2024

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Phytochemicals Derived from Catharanthus roseus and Their Health Benefits

Technologies (Basel), 2020-12, Vol.8 (4), p.80

2020

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Mousy Off-Flavor: A Review

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6465-6474

2006

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Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli

Horticulturae, 2021-04, Vol.7 (4), p.71

2021

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Real-time tracking of self-reported symptoms to predict potential COVID-19

Gut microbiota associations with common diseases and prescription medications in a population-based cohort

Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

Dietary Protein and Muscle in Aging People: The Potential Role of the Gut Microbiome

Use of dietary indices to control for diet in human gut microbiota studies

L-Theanine: properties, synthesis and isolation from tea

Effect of gut microbiome modulation on muscle function and cognition: the PROMOTe randomised controlled trial

Influential factors of saliva microbiota composition

An association between chronic widespread pain and the gut microbiome

Impacts of dietary exposure to pesticides on faecal microbiome metabolism in adult twins

Molecular Imprinting of Benzylpiperazine: A Comparison of the Self-Assembly and Semi-Covalent Approaches

Characterising patterns of COVID-19 and long COVID symptoms: evidence from nine UK longitudinal studies

Age acquired skewed X chromosome inactivation is associated with adverse health outcomes in humans

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study

Socioeconomic Status and the Gut Microbiome: A TwinsUK Cohort Study

An Investigation Into Physical Frailty as a Link Between the Gut Microbiome and Cognitive Health

PPI‐Induced Changes in Plasma Metabolite Levels Influence Total Hip Bone Mineral Density in a UK Cohort

Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

Psychological distress, depression, anxiety, and life satisfaction following COVID-19 infection: evidence from 11 UK longitudinal population studies

Household carbon monoxide (CO) concentrations in a large African city: An unquantified public health burden?

Symptom clusters in COVID-19: A potential clinical prediction tool from the COVID Symptom Study app

Phytochemicals Derived from Catharanthus roseus and Their Health Benefits

Mousy Off-Flavor: A Review

Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli

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