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Uprocessed rapeseed treated with propionic acid in diets of growing pigs: Performance, energy and protein digestibility, and nitrogen retention, carcass measurement, and fatty acid composition of backfat

Canadian journal of animal science, 1972, Vol.52 (3), p.553-562

Bowland, J.P

1972

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9 - THE USE OF RAPESEED MEAL IN PIG AND POULTRY RATIONS

Feed Energy Sources for Livestock, 1976, p.129-142

BOWLAND, J.P.

1976

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Comparison of intatct, late-castrated, and diethylstilbestrol (DES)-implanted boars with barrows and gilts: nitrogen and energy digestibility, nitrogen retention, carcass measurements, muscle analyses, and residual DES in muscle tissue

Canadian journal of animal science, 1973, Vol.53 (3), p.579-585

1973

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Evaluation of low glucosinolate-low erucic acid rapeseed meals as protein supplements for young growing pigs, including effects on blood serum constituents

Canadian journal of animal science, 1975-01, Vol.55 (3), p.409-419

Bowland, J.P

1975

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Correlation of melting point with the sum of the unsaturated fatty acids in samples of procine depot fat

Canadian journal of animal science, 1969, Vol.49 (3), p.397-398

1969

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EFFECTS OF VITAMIN B 12 ON SERUM LIPIDS AND LIPOPROTEINS OF PIGS FED DIETS SUPPLEMENTED WITH PROPIONIC ACID OR CALCIUM PROPIONATE

Canadian journal of animal science, 1982-06, Vol.62 (2), p.527-536

1982

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Comparison of low glucosinolate rapeseed meal, commercial rapeseed meal and soybean meal as protein supplements for growing pigs

Canadian journal of animal science, 1974-01, Vol.54 (4), p.679-685

Bowland, J.P

1974

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Rapeseed as an energy and protein source in diets for growing pigs

Canadian journal of animal science, 1971-01, Vol.51 (2), p.503-510

Bowland, J.P

1971

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Chemical composition and nutritive value of Canadian winter wheats ( Triticum aestivum L.) given to laboratory rats

Animal feed science and technology, 1984-01, Vol.12 (1), p.75-83

1984

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Protein Quality Evaluation of Low Glucosinolate-Low Erucic Acid Rapeseed Meal and Unprocessed Faba Beans in Young Pigs

The Journal of nutrition, 1976-03, Vol.106 (3), p.350-361

1976

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Effects of vitamin B12 on serum lipids and lipoproteins of pigs fed diets supplemented with propionic acid or calcium propionate

Canadian journal of animal science, 1982, Vol.62 (2), p.527-536

1982

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Availability of amino acids in wheat cultivars used in diets for weanling rats

Canadian journal of animal science, 1975-01, Vol.55 (4), p.579-586

1975

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Rapeseed, peanut and soybean meals as protein supplements: plasma urea concentrations of pigs on different feed intakes as indices of dietary protein quality

Canadian journal of animal science, 1975-09, Vol.55 (3), p.347-351

1975

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Rapeseed, peanut and soybean meals as protein supplements: dietary amino acid composition and postprandial plasma amino acid pattern as indices of performance of pigs

Canadian journal of animal science, 1975-09, Vol.55 (3), p.337-346

1975

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A method for separating light and dark kernels of winter wheat (Triticum aestivum L.) based on density

Cereal chemistry, 1985, Vol.62 (1), p.67-69

1985

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Nutritive value of common buckwheat as a supplement to cereal grains when fed to laboratory rats

Canadian journal of animal science, 1983-01, Vol.63 (1), p.213-219

1983

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Influence of dietary bolatile fatty acid mixtures on performance and on fat composition of growing pigs

Canadian journal of animal science, 1971, Vol.51 (1), p.89-94

1971

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Digestible and metabolizable energy values for rapeseed meals and for soybean fed to growing pigs

Canadian journal of animal science, 1971, Vol.51 (2), p.419-425

1971

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Rapeseed meal as a partial replacement for soybean meal in the diets of growing gilts and of sows for up to three reproductive cycles

Canadian journal of animal science, 1973-06, Vol.53 (2), p.355-363

1973

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Effects of environmental temperature and dietary copper on growth and lipid metabolism in pigs. III. Concentration and composition of plasma free fatty acids

Canadian journal of animal science, 1973-03, Vol.53 (1), p.127-132

1973

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Effects of environmental temperature and dietary copper on growth and lipid metabolism in pigs. II. Fatty acid composition of adipose tissue lipids

Canadian journal of animal science, 1973-03, Vol.53 (1), p.121-126

1973

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Progress in swine nutrition for the veterinarian

Canadian veterinary journal, 1973, Vol.14 (1), p.3-11

Bowland, J.P

1973

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Performance, carcass composition, and fat composition of boars, gilts, and barrows fed two levels of protein

Canadian journal of animal science, 1972-09, Vol.52 (3), p.543-551

1972

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Effects of Dietary Copper Sulfate and Protein on the Fatty Acid Composition of Porcine Fat

Journal of animal science, 1970-06, Vol.30 (6), p.923-930

1970

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Chemical composition and nutritive value of buckwheat cultivars for laboratory rats

Canadian journal of animal science, 1983-01, Vol.63 (4), p.949-956

1983

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Uprocessed rapeseed treated with propionic acid in diets of growing pigs: Performance, energy and protein digestibility, and nitrogen retention, carcass measurement, and fatty acid composition of backfat

9 - THE USE OF RAPESEED MEAL IN PIG AND POULTRY RATIONS

Comparison of intatct, late-castrated, and diethylstilbestrol (DES)-implanted boars with barrows and gilts: nitrogen and energy digestibility, nitrogen retention, carcass measurements, muscle analyses, and residual DES in muscle tissue

Evaluation of low glucosinolate-low erucic acid rapeseed meals as protein supplements for young growing pigs, including effects on blood serum constituents

Correlation of melting point with the sum of the unsaturated fatty acids in samples of procine depot fat

EFFECTS OF VITAMIN B 12 ON SERUM LIPIDS AND LIPOPROTEINS OF PIGS FED DIETS SUPPLEMENTED WITH PROPIONIC ACID OR CALCIUM PROPIONATE

Comparison of low glucosinolate rapeseed meal, commercial rapeseed meal and soybean meal as protein supplements for growing pigs

Rapeseed as an energy and protein source in diets for growing pigs

Chemical composition and nutritive value of Canadian winter wheats ( Triticum aestivum L.) given to laboratory rats

Protein Quality Evaluation of Low Glucosinolate-Low Erucic Acid Rapeseed Meal and Unprocessed Faba Beans in Young Pigs

Effects of vitamin B12 on serum lipids and lipoproteins of pigs fed diets supplemented with propionic acid or calcium propionate

Availability of amino acids in wheat cultivars used in diets for weanling rats

Rapeseed, peanut and soybean meals as protein supplements: plasma urea concentrations of pigs on different feed intakes as indices of dietary protein quality

Rapeseed, peanut and soybean meals as protein supplements: dietary amino acid composition and postprandial plasma amino acid pattern as indices of performance of pigs

A method for separating light and dark kernels of winter wheat (Triticum aestivum L.) based on density

Nutritive value of common buckwheat as a supplement to cereal grains when fed to laboratory rats

Influence of dietary bolatile fatty acid mixtures on performance and on fat composition of growing pigs

Digestible and metabolizable energy values for rapeseed meals and for soybean fed to growing pigs

Rapeseed meal as a partial replacement for soybean meal in the diets of growing gilts and of sows for up to three reproductive cycles

Effects of environmental temperature and dietary copper on growth and lipid metabolism in pigs. III. Concentration and composition of plasma free fatty acids

Effects of environmental temperature and dietary copper on growth and lipid metabolism in pigs. II. Fatty acid composition of adipose tissue lipids

Progress in swine nutrition for the veterinarian

Performance, carcass composition, and fat composition of boars, gilts, and barrows fed two levels of protein

Effects of Dietary Copper Sulfate and Protein on the Fatty Acid Composition of Porcine Fat

Chemical composition and nutritive value of buckwheat cultivars for laboratory rats

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