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Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review

Animals (Basel), 2023-04, Vol.13 (8), p.1386

2023

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Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast Condition

Sensors (Basel, Switzerland), 2022-01, Vol.22 (3), p.1036

2022

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In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Journal of food quality, 2019-01, Vol.2019, p.1-7

2019

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Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition

Frontiers in physiology, 2020-05, Vol.11, p.343-343

2020

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Effect of Rapid Thawing on the Meat Quality Attributes of USDA Select Beef Strip Loin Steaks

Journal of food science, 2011-03, Vol.76 (2), p.S156-S162

2011

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An Investigation of the Altered Textural Property in Woody Breast Myopathy Using an Integrative Omics Approach

Frontiers in physiology, 2022-03, Vol.13, p.860868-860868

2022

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Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality

Poultry science, 2020-03, Vol.99 (3), p.1724-1733

2020

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Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality1

Poultry science, 2020-03, Vol.99 (3), p.1724-1733

2020

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Impact of carcass scalding and chilling on muscle proteins and meat quality of broiler breast fillets

Food science & technology, 2014-11, Vol.59 (1), p.156-162

2014

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Measurement of Muscle Exudate Protein Composition as an Indicator of Beef Tenderness

Journal of food science, 2014-07, Vol.79 (7), p.C1292-C1297

2014

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In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments

Current microbiology, 2017-02, Vol.74 (2), p.149-158

2017

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Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets

Poultry science, 2013-05, Vol.92 (5), p.1393-1399

2013

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Alterations in the Sarcoplasmic Protein Fraction of Beef Muscle with Postmortem Aging and Hydrodynamic Pressure Processing

Journal of food science, 2012-06, Vol.77 (6), p.C594-C602

2012

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Tenderization of beef loins using a high efficiency sparker

Innovative food science & emerging technologies, 2011-04, Vol.12 (2), p.135-141

2011

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Use of Gelatin Gels as a Reference Material for Performance Evaluation of Meat Shear Force Measurements

Journal of food science, 2011-04, Vol.76 (3), p.S210-S216

2011

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Nondestructive Assessment of Woody Breast Myopathy in Chicken Fillets Using Optical Coherence Tomography Imaging with Machine Learning: A Feasibility Study

Food and bioprocess technology, 2024-03

2024

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Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology

Innovative food science & emerging technologies, 2020-12, Vol.66, p.102477, Article 102477

2020

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Toward a Fusion of Optical Coherence Tomography and Hyperspectral Imaging for Poultry Meat Quality Assessment

Electronic Imaging, 2016, Vol.28 (14), p.1-5

2016

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Aging/Tenderization Mechanisms

Handbook of Meat Processing, 2010, p.87-104

2010

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Atmosphere packaging for nonthermal processing of food

Packaging for Nonthermal Processing of Food, 2018, p.63-82

2018

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Measuring Meat Texture

Sensory Analysis of Foods of Animal Origin, 2011, p.15-38

2011

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Clinical Care of Two Patients with Ebola Virus Disease in the United States

The New England journal of medicine, 2014-12, Vol.371 (25), p.2402-2409

2014

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Corticospinal Excitability and Inhibition of the Soleus in Individuals With Chronic Ankle Instability

PM & R, 2016-11, Vol.8 (11), p.1090-1096

2016

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Neural Excitability and Joint Laxity in Chronic Ankle Instability, Coper, and Control Groups

Journal of athletic training, 2016-04, Vol.51 (4), p.336-343

2016

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Alterations in stride-to-stride variability during walking in individuals with chronic ankle instability

Human movement science, 2015-04, Vol.40, p.154-162

2015

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Nutritional Strategies to Improve Meat Quality and Composition in the Challenging Conditions of Broiler Production: A Review

Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast Condition

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition

Effect of Rapid Thawing on the Meat Quality Attributes of USDA Select Beef Strip Loin Steaks

An Investigation of the Altered Textural Property in Woody Breast Myopathy Using an Integrative Omics Approach

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality

Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality1

Impact of carcass scalding and chilling on muscle proteins and meat quality of broiler breast fillets

Measurement of Muscle Exudate Protein Composition as an Indicator of Beef Tenderness

In-Package Inactivation of Pathogenic and Spoilage Bacteria Associated with Poultry Using Dielectric Barrier Discharge-Cold Plasma Treatments

Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets

Alterations in the Sarcoplasmic Protein Fraction of Beef Muscle with Postmortem Aging and Hydrodynamic Pressure Processing

Tenderization of beef loins using a high efficiency sparker

Use of Gelatin Gels as a Reference Material for Performance Evaluation of Meat Shear Force Measurements

Nondestructive Assessment of Woody Breast Myopathy in Chicken Fillets Using Optical Coherence Tomography Imaging with Machine Learning: A Feasibility Study

Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology

Toward a Fusion of Optical Coherence Tomography and Hyperspectral Imaging for Poultry Meat Quality Assessment

Aging/Tenderization Mechanisms

Atmosphere packaging for nonthermal processing of food

Measuring Meat Texture

Clinical Care of Two Patients with Ebola Virus Disease in the United States

Corticospinal Excitability and Inhibition of the Soleus in Individuals With Chronic Ankle Instability

Neural Excitability and Joint Laxity in Chronic Ankle Instability, Coper, and Control Groups

Alterations in stride-to-stride variability during walking in individuals with chronic ankle instability

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