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Relationship between water-holding capacity and protein denaturation in broiler breast meat

Poultry science, 2015-07, Vol.94 (7), p.1657-1664

2015

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Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state

Poultry science, 2019-11, Vol.98 (11), p.6170-6176

2019

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The wooden breast condition results in surface discoloration of cooked broiler pectoralis major

Poultry science, 2018-12, Vol.97 (12), p.4458-4461

2018

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The effect of utility time-varying pricing and load control strategies on residential summer peak electricity use: A review

Energy policy, 2010-07, Vol.38 (7), p.3289-3296

2010

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Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition

Poultry science, 2021-02, Vol.100 (2), p.1283-1290

2021

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Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat

Poultry science, 2020-11, Vol.99 (11), p.6287-6290

2020

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Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition

Poultry science, 2016-10, Vol.95 (10), p.2449-2454

2016

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Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets

Poultry science, 2020-06, Vol.99 (6), p.3292-3298

2020

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Freezing-thawing and sub-sampling influence the marination performance of chicken breast meat

Poultry science, 2017-09, Vol.96 (9), p.3482-3488

2017

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Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition

Poultry science, 2017-09, Vol.96 (9), p.3489-3494

2017

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Alternative slaughter procedures: on-farm slaughter and transport system for broilers

Poultry science, 2023-12, Vol.102 (12), p.103137-103137, Article 103137

2023

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Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy

Poultry science, 2014-07, Vol.93 (7), p.1834-1841

2014

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Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping

Poultry science, 2016-10, Vol.95 (10), p.2472-2476

2016

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Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition

Poultry science, 2018-08, Vol.97 (8), p.2966-2970

2018

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Relationship between muscle exudate protein composition and broiler breast meat quality

Poultry science, 2013-05, Vol.92 (5), p.1385-1392

2013

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Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions

Poultry science, 2018-08, Vol.97 (8), p.2971-2978

2018

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Muscle water properties in raw intact broiler breast fillets with the woody breast condition

Poultry science, 2020-09, Vol.99 (9), p.4626-4633

2020

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Use of blade tenderization to improve wooden breast meat texture

Poultry science, 2019-09, Vol.98 (9), p.4204-4211

2019

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Impact of white striping on functionality attributes of broiler breast meat1

Poultry science, 2016-08, Vol.95 (8), p.1957-1965

2016

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Species composition, distribution and habitat types of Odonata in the iSimangaliso Wetland Park, KwaZulu-Natal, South Africa and the associated conservation implications

PloS one, 2014-03, Vol.9 (3), p.e92588-e92588

2014

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Meat Science And Muscle Biology Symposium: in utero factors that influence postnatal muscle growth, carcass composition, and meat quality

Journal of animal science, 2013-03, Vol.91 (3), p.1417

Bowker, B C

2013

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Exudate Protein Composition and Meat Tenderness of Broiler Breast Fillets

Poultry science, 2016-01, Vol.95 (1), p.133-137

2016

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Muscle water properties in raw intact broiler breast fillets with the woody breast condition1

Poultry science, 2020-09, Vol.99 (9), p.4626-4633

2020

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Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing

Meat science, 2013-11, Vol.95 (3), p.603-607

2013

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Effect of pH and postmortem aging on protein extraction from broiler breast muscle

Poultry science, 2014-07, Vol.93 (7), p.1825-1833

2014

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Relationship between water-holding capacity and protein denaturation in broiler breast meat

Detection of razor shear force differences in broiler breast meat due to the woody breast condition depends on measurement technique and meat state

The wooden breast condition results in surface discoloration of cooked broiler pectoralis major

The effect of utility time-varying pricing and load control strategies on residential summer peak electricity use: A review

Effect of meat temperature on moisture loss, water properties, and protein profiles of broiler pectoralis major with the woody breast condition

Research Note: Comparison of 3 methods used for estimating cook loss in broiler breast meat

Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition

Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets

Freezing-thawing and sub-sampling influence the marination performance of chicken breast meat

Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition

Alternative slaughter procedures: on-farm slaughter and transport system for broilers

Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy

Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping

Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition

Relationship between muscle exudate protein composition and broiler breast meat quality

Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions

Muscle water properties in raw intact broiler breast fillets with the woody breast condition

Use of blade tenderization to improve wooden breast meat texture

Impact of white striping on functionality attributes of broiler breast meat1

Species composition, distribution and habitat types of Odonata in the iSimangaliso Wetland Park, KwaZulu-Natal, South Africa and the associated conservation implications

Meat Science And Muscle Biology Symposium: in utero factors that influence postnatal muscle growth, carcass composition, and meat quality

Exudate Protein Composition and Meat Tenderness of Broiler Breast Fillets

Muscle water properties in raw intact broiler breast fillets with the woody breast condition1

Microstructure alterations in beef intramuscular connective tissue caused by hydrodynamic pressure processing

Effect of pH and postmortem aging on protein extraction from broiler breast muscle

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