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Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association study

PloS one, 2017-02, Vol.12 (2), p.e0171710-e0171710

2017

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Morphogens in the evolution of size, shape and patterning

Development (Cambridge), 2024-09, Vol.151 (18)

2024

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Odor Potency of Aroma Compounds in Riesling and Vidal blanc Table Wines and Icewines by Gas Chromatography–Olfactometry–Mass Spectrometry

Journal of agricultural and food chemistry, 2012-03, Vol.60 (11), p.2874-2883

2012

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Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest date

Food research international, 2015-10, Vol.76 (Pt 3), p.540-549

2015

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Complex choices: Pole selection for polarized projective mapping applied to a complex product set

Journal of sensory studies, 2024-04, Vol.39 (2), p.n/a

2024

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Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing

Current opinion in food science, 2021-10, Vol.41, p.152-158

2021

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External preference mapping: A guide for a consumer‐driven approach to apple breeding

Journal of sensory studies, 2019-02, Vol.34 (1), p.n/a

2019

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Aroma compounds in Ontario Vidal and Riesling icewines. II. Effects of crop level

Food research international, 2015-10, Vol.76 (Pt 3), p.550-560

2015

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Harvest date effects on aroma compounds in aged Riesling icewines

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4398-4409

2016

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Harvest date and crop level influence sensory and chemical profiles of Ontario Vidal blanc and Riesling icewines

Food research international, 2016-11, Vol.89 (Pt 1), p.591-603

2016

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Applying appeal ratings and CATA for making word choices in messaging about food technology

Food quality and preference, 2017-12, Vol.62, p.237-245

2017

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Apple flavor and its effects on sensory characteristics and consumer preference

Journal of sensory studies, 2022-06, Vol.37 (3), p.n/a

2022

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The effect of yeast strain on odor active compounds in Riesling and Vidal blanc icewines

Food science & technology, 2015-11, Vol.64 (1), p.243-258

2015

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No rose without a thorn: Hedonic testing of live rose plants

Journal of sensory studies, 2019-10, Vol.34 (5), p.n/a

2019

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Development and validation of a color evaluation process for sweet potato preference characterization

Journal of sensory studies, 2019-10, Vol.34 (5), p.n/a

2019

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Exploring approaches for classifying ornamental garden plant purchasers

Journal of sensory studies, 2017-06, Vol.32 (3), p.n/a

2017

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Determining the Impact of Consumer Characteristics to Project Sensory Preferences in Commercial White Wines

American journal of enology and viticulture, 2012-12, Vol.63 (4), p.487-493

2012

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Purchase Drivers of Canadian Consumers of Local and Organic Produce

HortScience, 2010-10, Vol.45 (10), p.1480-1488

2010

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Testing the Influence of Tactics on an Intention to Participate in an Environmental Management Collaborative

Environmental management (New York), 2024-10, Vol.74 (4), p.623-635

2024

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OUTSIDERS STILL: WHY WOMEN JOURNALISTS LOVE--AND LEAVE--THEIR NEWSPAPER CAREERS

Canadian Woman Studies, 2017-12, Vol.32 (1-2), p.142-143

Bowen, Amy

2017

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EVIDENCE FOR MS SERVICES: FINDINGS OF THE MS TRUST'S GEMSS PROGRAMME

Journal of neurology, neurosurgery and psychiatry, 2016-12, Vol.87 (12), p.e1-e1

2016

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Cultivating our urban forest future: a value-chain perspective

Facets (Ottawa), 2021-12, Vol.6, p.2084-2109

2021

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Neuro-specialists: defending their role in community services

British journal of neuroscience nursing, 2015-02, Vol.11 (1), p.14-15

Bowen, Amy

2015

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PO148 Shortfall in mssn coverage in west essex associated with lack of specialist ms care for people with significant ms related morbidity – a service evaluation of ms care in west essex ccg

Journal of neurology, neurosurgery and psychiatry, 2017-12, Vol.88 (Suppl 1), p.A51-A52

2017

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Determining the level of MS specialist nursing in the UK

British journal of neuroscience nursing, 2014-10, Vol.10 (5), p.254-254

Bowen, Amy

2014

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Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association study

Morphogens in the evolution of size, shape and patterning

Odor Potency of Aroma Compounds in Riesling and Vidal blanc Table Wines and Icewines by Gas Chromatography–Olfactometry–Mass Spectrometry

Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest date

Complex choices: Pole selection for polarized projective mapping applied to a complex product set

Challenges and opportunities for sensory and consumer science in new cultivar development and fresh produce marketing

External preference mapping: A guide for a consumer‐driven approach to apple breeding

Aroma compounds in Ontario Vidal and Riesling icewines. II. Effects of crop level

Harvest date effects on aroma compounds in aged Riesling icewines

Harvest date and crop level influence sensory and chemical profiles of Ontario Vidal blanc and Riesling icewines

Applying appeal ratings and CATA for making word choices in messaging about food technology

Apple flavor and its effects on sensory characteristics and consumer preference

The effect of yeast strain on odor active compounds in Riesling and Vidal blanc icewines

No rose without a thorn: Hedonic testing of live rose plants

Development and validation of a color evaluation process for sweet potato preference characterization

Exploring approaches for classifying ornamental garden plant purchasers

Determining the Impact of Consumer Characteristics to Project Sensory Preferences in Commercial White Wines

Purchase Drivers of Canadian Consumers of Local and Organic Produce

Testing the Influence of Tactics on an Intention to Participate in an Environmental Management Collaborative

OUTSIDERS STILL: WHY WOMEN JOURNALISTS LOVE--AND LEAVE--THEIR NEWSPAPER CAREERS

EVIDENCE FOR MS SERVICES: FINDINGS OF THE MS TRUST'S GEMSS PROGRAMME

Cultivating our urban forest future: a value-chain perspective

Neuro-specialists: defending their role in community services

PO148 Shortfall in mssn coverage in west essex associated with lack of specialist ms care for people with significant ms related morbidity – a service evaluation of ms care in west essex ccg

Determining the level of MS specialist nursing in the UK

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