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A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

Appetite, 2021-04, Vol.159, p.105058, Article 105058

2021

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Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context

PloS one, 2020-04, Vol.15 (4), p.e0231342-e0231342

2020

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Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics

Frontiers in psychology, 2021-06, Vol.12, p.575465-575465

2021

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The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice

Nutrients, 2022-04, Vol.14 (9), p.1866

2022

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A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives

Appetite, 2022-08, Vol.175, p.106049-106049, Article 106049

2022

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Unravelling consumer acceptance of local food: Physical versus social distance and the important role of social identification

Appetite, 2024-07, Vol.198, p.107331-107331, Article 107331

2024

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Integrin Signaling via RGD Peptides and Anti-β1 Antibodies Confers Resistance to Apoptosis in Islets of Langerhans

Diabetes (New York, N.Y.), 2006-02, Vol.55 (2), p.312-317

2006

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Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods

Foods, 2021-02, Vol.10 (2), p.470

2021

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Suppression of BRCA1 sensitizes cells to proteasome inhibitors

Cell death & disease, 2014-12, Vol.5 (12), p.e1580-e1580

2014

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A high-fibre personalised dietary advice given via a web tool reduces constipation complaints in adults

Journal of nutritional science (Cambridge), 2022, Vol.11, p.e31-e31, Article e31

2022

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Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review

Trends in food science & technology, 2019-11, Vol.93, p.281-303

2019

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Effects of abstract and concrete communication on moral signalling and purchase intention of upcycled food products

Cleaner and Responsible Consumption, 2023-03, Vol.8, p.100110, Article 100110

2023

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Healthy eating strategies: Individually different or context-dependent?

Appetite, 2022-01, Vol.168, p.105759-105759, Article 105759

2022

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Leveraging intrinsically rewarding symbolic attributes to promote consumer adoption of plant-based food innovations

Cleaner and Responsible Consumption, 2022-03, Vol.4, p.100050, Article 100050

2022

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Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trial

Public health nutrition, 2021-04, Vol.24 (5), p.1117-1128

2021

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Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff members

Appetite, 2024-02, Vol.193, p.107152-107152, Article 107152

2024

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PO-333 Somatic engineering of mammary gland epithelial cells using CRISPR/Cas9 for rapid testing of breast cancer susceptibility genes in mouse models

ESMO open, 2018-07, Vol.3 (Suppl 2), p.A151-A152

2018

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Brief self-efficacy interventions to increase healthy dietary behaviours: evidence from two randomized controlled trials

British food journal (1966), 2020-10, Vol.122 (11), p.3297-3311

2020

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Structure-related intercalation behaviour of LiCoO2 films

Solid state ionics, 2002-12, Vol.152-153, p.181-188

Bouwman, P

2002

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Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Physiology & behavior, 2019-10, Vol.210, p.112642-112642, Article 112642

2019

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Context matters: Self‐regulation of healthy eating at different eating occasions

Applied psychology : health and well-being, 2022-02, Vol.14 (1), p.140-157

2022

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381 INVITED Preclinical Evaluation of PARP Inhibitors in Mouse Models of Human Breast Cancer

European journal of cancer (1990), 2011, Vol.47, p.S84-S84

2011

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P16-18: Human-induced pluripotent stem cell reporters for high-content screening of stress response activation identifying target organ-specific toxicities

Toxicology letters, 2023-09, Vol.384, p.S187-S188

2023

Volltextzugriff (PDF)

Integrin Signaling via RGD Peptides and Anti- beta 1 Antibodies Confers Resistance to Apoptosis in Islets of Langerhans

Diabetes (New York, N.Y.), 2006-02, Vol.55 (2), p.312-317

2006

Volltextzugriff (PDF)

Reducing meat consumption in restaurants: Exploring the default mechanism in a surprise menu, combined with effort and price incentives

Journal of environmental psychology, 2024-09, Vol.98, Article 102402

2024

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A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context

Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics

The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice

A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives

Unravelling consumer acceptance of local food: Physical versus social distance and the important role of social identification

Integrin Signaling via RGD Peptides and Anti-β1 Antibodies Confers Resistance to Apoptosis in Islets of Langerhans

Participatory Methods in Food Behaviour Research: A Framework Showing Advantages and Disadvantages of Various Methods

Suppression of BRCA1 sensitizes cells to proteasome inhibitors

A high-fibre personalised dietary advice given via a web tool reduces constipation complaints in adults

Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review

Effects of abstract and concrete communication on moral signalling and purchase intention of upcycled food products

Healthy eating strategies: Individually different or context-dependent?

Leveraging intrinsically rewarding symbolic attributes to promote consumer adoption of plant-based food innovations

Increasing dietary fibre intake in healthy adults using personalised dietary advice compared with general advice: a single-blind randomised controlled trial

Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff members

PO-333 Somatic engineering of mammary gland epithelial cells using CRISPR/Cas9 for rapid testing of breast cancer susceptibility genes in mouse models

Brief self-efficacy interventions to increase healthy dietary behaviours: evidence from two randomized controlled trials

Structure-related intercalation behaviour of LiCoO2 films

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Context matters: Self‐regulation of healthy eating at different eating occasions

381 INVITED Preclinical Evaluation of PARP Inhibitors in Mouse Models of Human Breast Cancer

P16-18: Human-induced pluripotent stem cell reporters for high-content screening of stress response activation identifying target organ-specific toxicities

Integrin Signaling via RGD Peptides and Anti- beta 1 Antibodies Confers Resistance to Apoptosis in Islets of Langerhans

Reducing meat consumption in restaurants: Exploring the default mechanism in a surprise menu, combined with effort and price incentives

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