UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Associations of carcass weight and trimming loss with cull dairy cow health observations collected at slaughter

Veterinary and animal science, 2023-03, Vol.19, p.100285-100285, Article 100285

2023

Volltextzugriff (PDF)

Infection dynamics and persistence of hepatitis E virus on pig farms - a review

Porcine Health Management., 2021-02, Vol.7 (1), p.16-16, Article 16

2021

Volltextzugriff (PDF)

Seroprevalence and molecular detection of hepatitis E virus in wild boar and red deer in The Netherlands

Journal of virological methods, 2010-09, Vol.168 (1), p.197-206

2010

Volltextzugriff (PDF)

Thermal stability of structurally different viruses with proven or potential relevance to food safety

Journal of applied microbiology, 2012-05, Vol.112 (5), p.1050-1057

2012

Volltextzugriff (PDF)

Health risk assessment for splash parks that use rainwater as source water

Water research (Oxford), 2014-05, Vol.54, p.254-261

2014

Volltextzugriff (PDF)

Potential association between the recent increase in campylobacteriosis incidence in the Netherlands and proton-pump inhibitor use - an ecological study

Euro surveillance : bulletin européen sur les maladies transmissibles, 2014-08, Vol.19 (32), p.1

2014

Volltextzugriff (PDF)

Estimating true incidence of O157 and non-O157 Shiga toxin-producing Escherichia coli illness in Germany based on notification data of haemolytic uraemic syndrome

Epidemiology and infection, 2016-11, Vol.144 (15), p.3305-3315

2016

Volltextzugriff (PDF)

Presence and Persistence of Viable, Clinically Relevant Legionella pneumophila Bacteria in Garden Soil in the Netherlands

Applied and environmental microbiology, 2016-09, Vol.82 (17), p.5125-5131

2016

Volltextzugriff (PDF)

Knowledge gaps and research priorities in the prevention and control of hepatitis E virus infection

Transboundary and emerging diseases, 2018-05, Vol.65 (S1), p.22-29

2018

Volltextzugriff (PDF)

Harmonised Investigation of the Occurrence of Human Enteric Viruses in the Leafy Green Vegetable Supply Chain in Three European Countries

Food and environmental virology, 2012-12, Vol.4 (4), p.179-191

2012

Volltextzugriff (PDF)

Seroprevalence of Hepatitis E Virus in Pigs from Different Farming Systems in The Netherlands

Journal of food protection, 2014-04, Vol.77 (4), p.640-642

2014

Volltextzugriff (PDF)

Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains

Food and environmental virology, 2017-03, Vol.9 (1), p.72-78

2017

Volltextzugriff (PDF)

Bayesian estimation of hepatitis E virus seroprevalence for populations with different exposure levels to swine in The Netherlands

Epidemiology and infection, 2008-04, Vol.136 (4), p.567-576

2008

Volltextzugriff (PDF)

Viable Legionella pneumophila bacteria in natural soil and rainwater puddles

Journal of applied microbiology, 2014-09, Vol.117 (3), p.882-890

2014

Volltextzugriff (PDF)

Virological fit-for-purpose risk assessment in a leafy green production enterprise

Food control, 2015-05, Vol.51, p.333-339

2015

Volltextzugriff (PDF)

Surveillance of Salmonella spp. and Campylobacter spp. in poultry production flocks in The Netherlands

Epidemiology and infection, 2006-12, Vol.134 (6), p.1266-1275

2006

Volltextzugriff (PDF)

Tracing enteric viruses in the European berry fruit supply chain

International journal of food microbiology, 2013-10, Vol.167 (2), p.177-185

2013

Volltextzugriff (PDF)

Risk factors for the presence of Campylobacter spp. in Dutch broiler flocks

Preventive veterinary medicine, 2004-01, Vol.62 (1), p.35-49

2004

Volltextzugriff (PDF)

Reduction of bacteriophage MS2 by filtration and irradiation determined by culture and quantitative real-time RT-PCR

Journal of water and health, 2013-06, Vol.11 (2), p.256-266

2013

Volltextzugriff (PDF)

Hepatitis E Virus RNA in Commercial Porcine Livers in The Netherlands

Journal of food protection, 2007-12, Vol.70 (12), p.2889-2895

2007

Volltextzugriff (PDF)

Seroprevalence of Trichinella spiralis and Toxoplasma gondii in pigs from different housing systems in The Netherlands

Veterinary parasitology, 2007-09, Vol.148 (3), p.371-374

2007

Volltextzugriff (PDF)

Prevalence estimation and risk factors for Escherichia coli O157 on Dutch dairy farms

Preventive veterinary medicine, 2004-06, Vol.64 (1), p.49-61

2004

Volltextzugriff (PDF)

The course of hepatitis E virus infection in pigs after contact-infection and intravenous inoculation

BMC veterinary research, 2009-02, Vol.5 (1), p.7-7

2009

Volltextzugriff (PDF)

Disease burden in The Netherlands due to infections with Shiga toxin-producing Escherichia coli O157

Epidemiology and infection, 2004-06, Vol.132 (3), p.467-484

2004

Volltextzugriff (PDF)

Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks

International journal of food microbiology, 2013-09, Vol.166 (3), p.419-425

2013

Volltextzugriff (PDF)

1 – 25 von 77

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(73)
Mit Volltextzugriff
(71)

Publikationsform

Sprache

Englisch
(77)

Erscheinungsjahr

n.n

Thema

Science & Technology
(62)
Life Sciences & Biomedicine
(57)
Animals
(24)
Humans
(22)
Microbiology
(22)
Swine
(18)
Biological And Medical Sciences
(14)
Fundamental And Applied Biological Sciences. Psychology
(14)
Netherlands - Epidemiology
(13)
Risk Factors
(13)
Veterinary Sciences
(13)
Infections
(11)
Female
(10)
Food Science & Technology
(10)
Hepatitis E Virus
(10)
Public, Environmental & Occupational Health
(10)
Viruses
(10)
Biotechnology & Applied Microbiology
(9)
Hogs
(9)
Infectious Diseases
(9)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Associations of carcass weight and trimming loss with cull dairy cow health observations collected at slaughter

Infection dynamics and persistence of hepatitis E virus on pig farms - a review

Seroprevalence and molecular detection of hepatitis E virus in wild boar and red deer in The Netherlands

Thermal stability of structurally different viruses with proven or potential relevance to food safety

Health risk assessment for splash parks that use rainwater as source water

Potential association between the recent increase in campylobacteriosis incidence in the Netherlands and proton-pump inhibitor use - an ecological study

Estimating true incidence of O157 and non-O157 Shiga toxin-producing Escherichia coli illness in Germany based on notification data of haemolytic uraemic syndrome

Presence and Persistence of Viable, Clinically Relevant Legionella pneumophila Bacteria in Garden Soil in the Netherlands

Knowledge gaps and research priorities in the prevention and control of hepatitis E virus infection

Harmonised Investigation of the Occurrence of Human Enteric Viruses in the Leafy Green Vegetable Supply Chain in Three European Countries

Seroprevalence of Hepatitis E Virus in Pigs from Different Farming Systems in The Netherlands

Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains

Bayesian estimation of hepatitis E virus seroprevalence for populations with different exposure levels to swine in The Netherlands

Viable Legionella pneumophila bacteria in natural soil and rainwater puddles

Virological fit-for-purpose risk assessment in a leafy green production enterprise

Surveillance of Salmonella spp. and Campylobacter spp. in poultry production flocks in The Netherlands

Tracing enteric viruses in the European berry fruit supply chain

Risk factors for the presence of Campylobacter spp. in Dutch broiler flocks

Reduction of bacteriophage MS2 by filtration and irradiation determined by culture and quantitative real-time RT-PCR

Hepatitis E Virus RNA in Commercial Porcine Livers in The Netherlands

Seroprevalence of Trichinella spiralis and Toxoplasma gondii in pigs from different housing systems in The Netherlands

Prevalence estimation and risk factors for Escherichia coli O157 on Dutch dairy farms

The course of hepatitis E virus infection in pigs after contact-infection and intravenous inoculation

Disease burden in The Netherlands due to infections with Shiga toxin-producing Escherichia coli O157

Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks

Suchergebnisse filtern