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Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

Nutrients, 2018-04, Vol.10 (4), p.452

2018

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The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance

The Journal of nutrition, 2015-03, Vol.145 (3), p.393-402

2015

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Multiple Hypotheses Image Segmentation and Classification With Application to Dietary Assessment

IEEE journal of biomedical and health informatics, 2015-01, Vol.19 (1), p.377-388

2015

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An End-to-End Image-Based Automatic Food Energy Estimation Technique Based on Learned Energy Distribution Images: Protocol and Methodology

Nutrients, 2019-04, Vol.11 (4), p.877

2019

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Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

The Journal of nutrition, 2015-12, Vol.145 (12), p.2639-2645

2015

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A method to determine the density of foods using X-ray imaging

Journal of food engineering, 2015-08, Vol.159, p.36-41

2015

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Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness

Journal of the Academy of Nutrition and Dietetics, 2022-11, Vol.122 (11), p.2013-2013

2022

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Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.587-597

2015

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Diet Associations With Nonalcoholic Fatty Liver Disease in an Ethnically Diverse Population: The Multiethnic Cohort

Hepatology (Baltimore, Md.), 2020-06, Vol.71 (6), p.1940-1952

2020

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High-quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort

Gastroenterology (New York, N.Y. 1943), 2017-08, Vol.153 (2), p.386-394.e2

2017

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Reported Energy Intake Accuracy Compared to Doubly Labeled Water and Usability of the Mobile Food Record among Community Dwelling Adults

Nutrients, 2017-03, Vol.9 (3), p.312

2017

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Body esteem, weight-control outcome expectancies, and e-cigarette use among young adults

Nicotine & tobacco research, 2021-02, Vol.23 (3), p.454-461

2021

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Changes in diet quality and body weight over 10 years: the Multiethnic Cohort Study

British journal of nutrition, 2021-11, Vol.126 (9), p.1389-1397

2021

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Plant-based dietary patterns defined by a priori indices and colorectal cancer risk by sex and race/ethnicity: the Multiethnic Cohort Study

BMC medicine, 2022-11, Vol.20 (1), p.430-430, Article 430

2022

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Image-Based Dietary Assessment Ability of Dietetics Students and Interns

Nutrients, 2017-02, Vol.9 (2), p.114

2017

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The Dietary Inflammatory Index and All-Cause, Cardiovascular Disease, and Cancer Mortality in the Multiethnic Cohort Study

Nutrients, 2018-12, Vol.10 (12), p.1844

2018

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What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions

The international journal of behavioral nutrition and physical activity, 2021-03, Vol.18 (1), p.46-46, Article 46

2021

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Changes in Diet Quality over 10 Years Are Associated with Baseline Sociodemographic and Lifestyle Factors in the Multiethnic Cohort Study

The Journal of nutrition, 2020-07, Vol.150 (7), p.1880-1888

2020

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Publishing Nutrition Research: A Review of Multivariate Techniques—Part 3: Data Reduction Methods

Journal of the Academy of Nutrition and Dietetics, 2015-07, Vol.115 (7), p.1072-1082

2015

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Association between Cognitive Restraint, Uncontrolled Eating, Emotional Eating and BMI and the Amount of Food Wasted in Early Adolescent Girls

Nutrients, 2018-09, Vol.10 (9), p.1279

2018

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Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities

Nutrients, 2018-10, Vol.10 (10), p.1482

2018

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Weakly supervised food image segmentation using class activation maps

2017 IEEE International Conference on Image Processing (ICIP), 2017-09, Vol.2017, p.1277-1281

2017

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A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology

Nutrients, 2015-07, Vol.7 (7), p.5375-5395

2015

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Combining global and local features for food identification in dietary assessment

2011 18th IEEE International Conference on Image Processing, 2011-09, Vol.2011, p.1789-1792

2011

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Changes in Diet Quality over 10 Years and Subsequent Mortality from Cardiovascular Disease in the Multiethnic Cohort Study

Nutrients, 2023-08, Vol.15 (15), p.3482

2023

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Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance

Multiple Hypotheses Image Segmentation and Classification With Application to Dietary Assessment

An End-to-End Image-Based Automatic Food Energy Estimation Technique Based on Learned Energy Distribution Images: Protocol and Methodology

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

A method to determine the density of foods using X-ray imaging

Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

Diet Associations With Nonalcoholic Fatty Liver Disease in an Ethnically Diverse Population: The Multiethnic Cohort

High-quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort

Reported Energy Intake Accuracy Compared to Doubly Labeled Water and Usability of the Mobile Food Record among Community Dwelling Adults

Body esteem, weight-control outcome expectancies, and e-cigarette use among young adults

Changes in diet quality and body weight over 10 years: the Multiethnic Cohort Study

Plant-based dietary patterns defined by a priori indices and colorectal cancer risk by sex and race/ethnicity: the Multiethnic Cohort Study

Image-Based Dietary Assessment Ability of Dietetics Students and Interns

The Dietary Inflammatory Index and All-Cause, Cardiovascular Disease, and Cancer Mortality in the Multiethnic Cohort Study

What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions

Changes in Diet Quality over 10 Years Are Associated with Baseline Sociodemographic and Lifestyle Factors in the Multiethnic Cohort Study

Publishing Nutrition Research: A Review of Multivariate Techniques—Part 3: Data Reduction Methods

Association between Cognitive Restraint, Uncontrolled Eating, Emotional Eating and BMI and the Amount of Food Wasted in Early Adolescent Girls

Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities

Weakly supervised food image segmentation using class activation maps

A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology

Combining global and local features for food identification in dietary assessment

Changes in Diet Quality over 10 Years and Subsequent Mortality from Cardiovascular Disease in the Multiethnic Cohort Study

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