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Effects of nutrients (in food) on the structure and function of the nervous system : Update on dietary requirements for brain. Part 1: Micronutrients

The Journal of nutrition, health & aging, 2006-09, Vol.10 (5), p.377-385

BOURRE, J. M

2006

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Effects of nutrients (in food) on the structure and function of the nervous system : Update on dietary requirements for brain. Part 2: Macronutrients

The Journal of nutrition, health & aging, 2006-09, Vol.10 (5), p.386-399

BOURRE, J. M

2006

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Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing

The Journal of nutrition, health & aging, 2004, Vol.8 (3), p.163-174

BOURRE, J. M

2004

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Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human : What is actually useful ?

The Journal of nutrition, health & aging, 2005-07, Vol.9 (4), p.232-242

BOURRE, J.-M

2005

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Dietary omega-3 fatty acids and psychiatry: Mood, behaviour, stress, depression, dementia and aging

The Journal of nutrition, health & aging, 2005, Vol.9 (1), p.31-38

BOURRE, J.-M

2005

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Seafood (wild and farmed) for the elderly: Contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D

The Journal of nutrition, health & aging, 2008-03, Vol.12 (3), p.186-192

2008

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An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium : A new natural multi-enriched egg

The Journal of nutrition, health & aging, 2006-09, Vol.10 (5), p.371-376

2006

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Regulation of gamma-glutamyl transpeptidase and alkaline phosphatase activities in immortalized rat brain microvessel endothelial cells

Journal of cellular physiology, 1994-04, Vol.159 (1), p.101-113

1994

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Nitrates, nitrites, oxyde nitrique (NO) : nouvelles perspectives pour la santé ?

Médecine et nutrition, 2011, Vol.47 (2), p.43-50

2011

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Effets des nutriments sur les structures et les fonctions du cerveau : le point sur la diététique du cerveau

Revue neurologique, 2004-09, Vol.160 (8), p.767-792

Bourre, J.-M.

2004

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Dexamethasone Regulation of P‐Glycoprotein Activity in an Immortalized Rat Brain Endothelial Cell Line, GPNT

Journal of neurochemistry, 1999-11, Vol.73 (5), p.1954-1963

1999

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Diets containing long-chain n-3 polyunsaturated fatty acids affect behaviour differently during development than ageing in mice

British journal of nutrition, 2000-04, Vol.83 (4), p.439-447

2000

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Rapid Brain Uptake of Manganese(II) Across the Blood‐Brain Barrier

Journal of neurochemistry, 1993-08, Vol.61 (2), p.509-517

1993

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Le rôle de la nutrition dans la prévention et le traitement du neurone agresse

Revue neurologique, 2012-04, Vol.168, p.A148-A148

Bourre, J.-M.

2012

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Docosahexaenoic Acid-rich Phospholipid Supplementation: Effect on Behavior, Learning Ability, and Retinal Function in Control and n-3 Polyunsaturated Fatty Acid Deficient Old Mice

Nutritional neuroscience, 2002-01, Vol.5 (1), p.43-52

2002

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The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats

The Journal of nutrition, 1989-12, Vol.119 (12), p.1880-1892

1989

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Rapport sur les mentions d’étiquetage des eaux conditionnées (Saisine Direction générale de la santé – DGS – du 16 juin 2021)

Bulletin de l'Académie nationale de médecine, 2022-05, Vol.206 (5), p.579-590

2022

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Rapport 20-02. Rapport sur la demande de l’établissement thermal de Contrexéville pour l’obtention de l’orientation thérapeutique de rhumatologie

Bulletin de l'Académie nationale de médecine, 2020-10, Vol.204 (8), p.761-768

2020

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Synergistic stimulation of gamma-glutamyl transpeptidase and alkaline phosphatase activities by retinoic acid and astroglial factors in immortalized rat brain microvessel endothelial cells

Journal of cellular physiology, 1996-06, Vol.167 (3), p.451-460

1996

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The administration of pig brain phospholipids versus soybean phospholipids in the diet during the period of brain development in the rat results in greater increments of brain docosahexaenoic acid

Neuroscience letters, 2002-12, Vol.335 (2), p.129-133

2002

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Learning deficits in first generation OF1 mice deficient in (n-3) polyunsaturated fatty acids do not result from visual alteration

Neuroscience letters, 1999-04, Vol.266 (1), p.69-72

1999

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Taurine transport at the blood-brain barrier: an in vivo brain perfusion study

Brain research, 1995-09, Vol.692 (1), p.57-65

1995

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Nutritional (n-3) polyunsaturated fatty acids influence the behavioral responses to positive events in mice

Neuroscience letters, 2000-05, Vol.285 (3), p.223-227

2000

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Specific phospholipid fatty acid composition of brain regions in mice: effects of n-3 polyunsaturated fatty acid deficiency and phospholipid supplementation

Journal of lipid research, 2000-03, Vol.41 (3), p.465-472

2000

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Influence of a dietary α-linolenic acid deficiency on learning in the Morris water maze and on the effects of morphine

European journal of pharmacology, 1996-03, Vol.298 (3), p.217-225

1996

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Effects of nutrients (in food) on the structure and function of the nervous system : Update on dietary requirements for brain. Part 1: Micronutrients

Effects of nutrients (in food) on the structure and function of the nervous system : Update on dietary requirements for brain. Part 2: Macronutrients

Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing

Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human : What is actually useful ?

Dietary omega-3 fatty acids and psychiatry: Mood, behaviour, stress, depression, dementia and aging

Seafood (wild and farmed) for the elderly: Contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D

An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium : A new natural multi-enriched egg

Regulation of gamma-glutamyl transpeptidase and alkaline phosphatase activities in immortalized rat brain microvessel endothelial cells

Nitrates, nitrites, oxyde nitrique (NO) : nouvelles perspectives pour la santé ?

Effets des nutriments sur les structures et les fonctions du cerveau : le point sur la diététique du cerveau

Dexamethasone Regulation of P‐Glycoprotein Activity in an Immortalized Rat Brain Endothelial Cell Line, GPNT

Diets containing long-chain n-3 polyunsaturated fatty acids affect behaviour differently during development than ageing in mice

Rapid Brain Uptake of Manganese(II) Across the Blood‐Brain Barrier

Le rôle de la nutrition dans la prévention et le traitement du neurone agresse

Docosahexaenoic Acid-rich Phospholipid Supplementation: Effect on Behavior, Learning Ability, and Retinal Function in Control and n-3 Polyunsaturated Fatty Acid Deficient Old Mice

The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats

Rapport sur les mentions d’étiquetage des eaux conditionnées (Saisine Direction générale de la santé – DGS – du 16 juin 2021)

Rapport 20-02. Rapport sur la demande de l’établissement thermal de Contrexéville pour l’obtention de l’orientation thérapeutique de rhumatologie

Synergistic stimulation of gamma-glutamyl transpeptidase and alkaline phosphatase activities by retinoic acid and astroglial factors in immortalized rat brain microvessel endothelial cells

The administration of pig brain phospholipids versus soybean phospholipids in the diet during the period of brain development in the rat results in greater increments of brain docosahexaenoic acid

Learning deficits in first generation OF1 mice deficient in (n-3) polyunsaturated fatty acids do not result from visual alteration

Taurine transport at the blood-brain barrier: an in vivo brain perfusion study

Nutritional (n-3) polyunsaturated fatty acids influence the behavioral responses to positive events in mice

Specific phospholipid fatty acid composition of brain regions in mice: effects of n-3 polyunsaturated fatty acid deficiency and phospholipid supplementation

Influence of a dietary α-linolenic acid deficiency on learning in the Morris water maze and on the effects of morphine

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