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Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of ‘Gola’ Guava Fruit

Foods, 2020-09, Vol.9 (10), p.1361

2020

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Patulin Surveillance in Apple Cider and Juice Marketed in Michigan

Journal of food protection, 2009-06, Vol.72 (6), p.1255-1261

2009

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Relationship of Arsenic and Lead in Soil with Fruit and Leaves of Apple Trees at Selected Orchards in Michigan

Journal of food protection, 2020-06, Vol.83 (6), p.935-942

2020

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Food safety implementation in the perspective of network learning

International journal of food studies, 2018, Vol.7 (2), p.17-29

2018

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Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells

Cancer letters, 2003-05, Vol.194 (1), p.13

2003

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Postharvest Application of Aloe Vera Gel Improved Shelf Life and Quality of Strawberry (Fragaria x ananassa Duch.)

Emirates journal of food and agriculture, 2022-07, Vol.34 (7), p.553-562

2022

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Prevention of precancerous colonic lesions in rats by soy flakes, soy flour, genistein, and calcium

The American journal of clinical nutrition, 1998-12, Vol.68 (6), p.1394S-1399S

1998

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Dietary anthocyanin-rich tart cherry extract inhibits intestinal tumorigenesis in APC(Min) mice fed suboptimal levels of sulindac

Journal of agricultural and food chemistry, 2006-12, Vol.54 (25), p.9322-9328

2006

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Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4924-4929

2001

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Potential sources of food hazards in emerging commercial aquaculture industry in sub-Saharan Africa: a case study for Uganda

International journal of food science & technology, 2009-09, Vol.44 (9), p.1677-1687

2009

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High Sucrose Diets Promote Intestinal Epithelial Cell Proliferation and Tumorigenesis in APCMin Mice by Increasing Insulin and IGF-I Levels

Nutrition and cancer, 2009, Vol.61 (1), p.81-93

2009

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Dietary Carbohydrate Source Alters Gene Expression Profile of Intestinal Epithelium in Mice

Nutrition and cancer, 2009-01, Vol.61 (1), p.146-155

2009

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Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells

Cancer letters, 2003-05, Vol.194 (1), p.13-19

2003

Volltextzugriff (PDF)

Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells

Cancer letters, 2003-05, Vol.194 (1), p.13-19

2003

Volltextzugriff (PDF)

Microbial Levels in Michigan Apple Cider and Their Association with Manufacturing Practices

Journal of food protection, 2007-05, Vol.70 (5), p.1187-1193

2007

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Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APCMin Mice Fed Suboptimal Levels of Sulindac

Journal of agricultural and food chemistry, 2006-12, Vol.54 (25), p.9322-9328

2006

Volltextzugriff (PDF)

Is Food Insecurity Associated with Elevated Glycosylated Hemoglobin among Adults Diagnosed with Type 2 Diabetes Mellitus in Malawi?

Journal of hunger & environmental nutrition, 2022-03, Vol.ahead-of-print (ahead-of-print), p.1-15

2022

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A flavonoid‐rich apple extract inhibits growth of HCT116 human colon cancer cells

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Influence of apple pomace and its fractions on intestinal tumor development in APC Min/+ mice

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Assessing Alkyl Methoxypyrazines as Predictors of the Potato-Taste Defect in Coffee

ACS food science & technology, 2022-11, Vol.2 (11), p.1738-1745

2022

Volltextzugriff (PDF)

Fermentation of various dietary fiber sources by human fecal bacteria

Nutrition research (New York, N.Y.), 1996-07, Vol.16 (7), p.1119-1131

1996

Volltextzugriff (PDF)

Vegetable fiber fermentation by human fecal bacteria: cell wall polysaccharide disappearance and short-chain fatty acid production during in vitro fermentation and water-holding capacity of unfermented residues

The Journal of nutrition, 1993-05, Vol.123 (5), p.860-869

1993

Volltextzugriff (PDF)

Processes of Digestion and Factors Influencing Digestion of Forage‐Based Diets by Ruminants

Forage Quality, Evaluation, and Utilization, 1994, p.564-612

1994

Volltextzugriff (PDF)

Food safety implementation in the perspective of network learning

International journal of food studies, 2018, Vol.7 (2)

2018

Volltextzugriff (PDF)

Ruminal digestion and glycosyl linkage patterns of cell wall components from leaf and stem fractions of alfalfa, orchardgrass, and wheat straw

Journal of animal science, 1994-05, Vol.72 (5), p.1362

1994

Volltextzugriff (PDF)

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Effect of Postharvest Application of Aloe Vera Gel on Shelf Life, Activities of Anti-Oxidative Enzymes, and Quality of ‘Gola’ Guava Fruit

Patulin Surveillance in Apple Cider and Juice Marketed in Michigan

Relationship of Arsenic and Lead in Soil with Fruit and Leaves of Apple Trees at Selected Orchards in Michigan

Food safety implementation in the perspective of network learning

Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells

Postharvest Application of Aloe Vera Gel Improved Shelf Life and Quality of Strawberry (Fragaria x ananassa Duch.)

Prevention of precancerous colonic lesions in rats by soy flakes, soy flour, genistein, and calcium

Dietary anthocyanin-rich tart cherry extract inhibits intestinal tumorigenesis in APC(Min) mice fed suboptimal levels of sulindac

Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities

Potential sources of food hazards in emerging commercial aquaculture industry in sub-Saharan Africa: a case study for Uganda

High Sucrose Diets Promote Intestinal Epithelial Cell Proliferation and Tumorigenesis in APCMin Mice by Increasing Insulin and IGF-I Levels

Dietary Carbohydrate Source Alters Gene Expression Profile of Intestinal Epithelium in Mice

Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells

Tart cherry anthocyanins inhibit tumor development in ApcMin mice and reduce proliferation of human colon cancer cells

Microbial Levels in Michigan Apple Cider and Their Association with Manufacturing Practices

Dietary Anthocyanin-Rich Tart Cherry Extract Inhibits Intestinal Tumorigenesis in APCMin Mice Fed Suboptimal Levels of Sulindac

Is Food Insecurity Associated with Elevated Glycosylated Hemoglobin among Adults Diagnosed with Type 2 Diabetes Mellitus in Malawi?

A flavonoid‐rich apple extract inhibits growth of HCT116 human colon cancer cells

Influence of apple pomace and its fractions on intestinal tumor development in APC Min/+ mice

Assessing Alkyl Methoxypyrazines as Predictors of the Potato-Taste Defect in Coffee

Fermentation of various dietary fiber sources by human fecal bacteria

Vegetable fiber fermentation by human fecal bacteria: cell wall polysaccharide disappearance and short-chain fatty acid production during in vitro fermentation and water-holding capacity of unfermented residues

Processes of Digestion and Factors Influencing Digestion of Forage‐Based Diets by Ruminants

Food safety implementation in the perspective of network learning

Ruminal digestion and glycosyl linkage patterns of cell wall components from leaf and stem fractions of alfalfa, orchardgrass, and wheat straw

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