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Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2

International journal of biological macromolecules, 2014-11, Vol.71, p.141-146

2014

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Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

Food hydrocolloids, 2012-06, Vol.27 (2), p.287-292

2012

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Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of Staphylococcus aureus and Pseudomonas aeruginosa

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4378

2021

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The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from Loligo opalescens for Food Packaging Applications

Marine drugs, 2021-07, Vol.19 (7), p.384

2021

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Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments

International journal of molecular sciences, 2022-11, Vol.23 (23), p.14647

2022

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Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties

Foods, 2021-06, Vol.10 (7), p.1512

2021

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Protein-Based Nanostructures for Food Applications

Gels, 2019-02, Vol.5 (1), p.9

2019

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Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds

Journal of food engineering, 2016-07, Vol.180, p.110-119

2016

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Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof

Food hydrocolloids, 2012-12, Vol.29 (2), p.280-289

2012

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Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility

Food hydrocolloids, 2016-10, Vol.60, p.109-118

2016

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Inulin potential for encapsulation and controlled delivery of Oregano essential oil

Food hydrocolloids, 2013-12, Vol.33 (2), p.199-206

2013

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Hollow chitosan/alginate nanocapsules for bioactive compound delivery

International journal of biological macromolecules, 2015-08, Vol.79, p.95-102

2015

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Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

Journal of food engineering, 2011-09, Vol.106 (2), p.111-118

2011

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Protein-Based Structures for Food Applications: From Macro to Nanoscale

Frontiers in sustainable food systems, 2018-11, Vol.2

2018

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Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile

Food research international, 2016-12, Vol.90, p.16-24

2016

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Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization

Food and bioprocess technology, 2016-11, Vol.9 (11), p.1874-1884

2016

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Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids

Food & function, 2020-03, Vol.11 (3), p.1966-1981

2020

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Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life

Food and bioprocess technology, 2014-04, Vol.7 (4), p.1088-1098

2014

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Biocomposite Films Based on κ-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties

Food and bioprocess technology, 2013-08, Vol.6 (8), p.2081-2092

2013

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Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

Journal of food engineering, 2012-05, Vol.110 (2), p.190-199

2012

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Interactions between κ-carrageenan and chitosan in nanolayered coatings—Structural and transport properties

Carbohydrate polymers, 2012-01, Vol.87 (2), p.1081-1090

2012

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Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

Food engineering reviews, 2015-12, Vol.7 (4), p.491-513

2015

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Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices – Diffusion of protein-based compounds from chitosan films

Journal of food engineering, 2013-06, Vol.116 (3), p.633-638

2013

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Development of an immobilization system for in situ micronutrients release

Food research international, 2016-12, Vol.90, p.121-132

2016

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Development and characterization of hydrogels based on natural polysaccharides: Policaju and chitosan

Materials Science & Engineering C, 2014-09, Vol.42, p.219-226

2014

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Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of Staphylococcus aureus and Pseudomonas aeruginosa

The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from Loligo opalescens for Food Packaging Applications

Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments

Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties

Protein-Based Nanostructures for Food Applications

Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds

Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof

Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility

Inulin potential for encapsulation and controlled delivery of Oregano essential oil

Hollow chitosan/alginate nanocapsules for bioactive compound delivery

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

Protein-Based Structures for Food Applications: From Macro to Nanoscale

Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile

Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization

Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids

Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life

Biocomposite Films Based on κ-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties

Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

Interactions between κ-carrageenan and chitosan in nanolayered coatings—Structural and transport properties

Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices – Diffusion of protein-based compounds from chitosan films

Development of an immobilization system for in situ micronutrients release

Development and characterization of hydrogels based on natural polysaccharides: Policaju and chitosan

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