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Applied Research Note: Evaluation of head removal following euthanasia by cervical dislocation on latency insensibility and death on broiler welfare

Journal of applied poultry research, 2024-03, Vol.33 (1), p.100394, Article 100394

2024

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Evaluation of mechanical cervical dislocation, captive bolt, carbon dioxide, and electrical methods for individual on-farm euthanasia of broiler breeders

Poultry science, 2022-09, Vol.101 (9), p.102000-102000, Article 102000

2022

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Examination of the impact of eggshell cuticle and membranes on Salmonella Enteritidis or Typhimurium recovery from inoculated and stored eggs

Journal of applied poultry research, 2022-12, Vol.31 (4), p.100297, Article 100297

2022

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Development of injection inoculation methods to simulate in ovo vertical transmission of Salmonella spp. and Campylobacter spp

Journal of applied poultry research, 2023-06, Vol.32 (2), p.100329, Article 100329

2023

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Equipment and methods for poultry euthanasia by a single operator

Journal of applied poultry research, 2020-12, Vol.29 (4), p.1020-1032

2020

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The use of roller swabs for Salmonella detection in poultry litter

Journal of applied poultry research, 2021-09, Vol.30 (3), p.100163, Article 100163

2021

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The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses

Poultry science, 2014-11, Vol.93 (11), p.2893-2899

2014

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Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens

Poultry science, 2011-07, Vol.90 (7), p.1586-1593

2011

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Comparison between rinse and crush-and-rub sampling for aerobic bacteria recovery from broiler hatching eggs after sanitization

Poultry science, 2011-07, Vol.90 (7), p.1609-1615

2011

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Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling

Poultry science, 2005-09, Vol.84 (9), p.1499-1504

2005

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Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings

Journal of food protection, 2021-03, Vol.84 (3), p.449-455

2021

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Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca

Poultry science, 2018-01, Vol.97 (1), p.64-73

2018

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Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid

Poultry science, 2019-01, Vol.98 (1), p.393-397

2019

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Apparent attachment of Campylobacter and Salmonella to broiler breeder rooster spermatozoa

Poultry science, 2006-04, Vol.85 (4), p.619-624

2006

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Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat quality11Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the USDA. USDA is an equal opportunity provider and employer

Poultry science, 2017-09, Vol.96 (9), p.3495-3501

2017

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Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter

Poultry science, 2016-05, Vol.95 (5), p.1116-1124

2016

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Impact of Skip-a-Day and Every-Day Feeding Programs for Broiler Breeder Pullets on the Recovery of Salmonella and Campylobacter following challenge

Poultry science, 2018-08, Vol.97 (8), p.2775-2784

2018

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The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-out

Poultry science, 2016-03, Vol.95 (3), p.694-704

2016

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Impact of Scalding Duration and Scalding Water Temperature on Broiler Processing Wastewater Loadings

Journal of applied poultry research, 2018-12, Vol.27 (4), p.522-531

2018

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Recovery of salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storage

Poultry science, 2004-12, Vol.83 (12), p.2079-2082

2004

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Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding

Poultry science, 2005-11, Vol.84 (11), p.1769-1773

2005

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Microbiological Status of Broiler Respiratory Tracts Before and During Catching for Transport to the Processing Plant

Journal of applied poultry research, 2018-12, Vol.27 (4), p.597-602

2018

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Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling

Journal of food protection, 2015-11, Vol.78 (11), p.1938-1944

2015

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Evaluation of Drinking Water Antimicrobial Interventions on Water Usage, Feed Consumption, and Salmonella Retention in Broilers Following Feed and Water Withdrawal

Journal of applied poultry research, 2019-09, Vol.28 (3), p.699-711

2019

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Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate

Poultry science, 2005-03, Vol.84 (3), p.475-478

2005

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Applied Research Note: Evaluation of head removal following euthanasia by cervical dislocation on latency insensibility and death on broiler welfare

Evaluation of mechanical cervical dislocation, captive bolt, carbon dioxide, and electrical methods for individual on-farm euthanasia of broiler breeders

Examination of the impact of eggshell cuticle and membranes on Salmonella Enteritidis or Typhimurium recovery from inoculated and stored eggs

Development of injection inoculation methods to simulate in ovo vertical transmission of Salmonella spp. and Campylobacter spp

Equipment and methods for poultry euthanasia by a single operator

The use of roller swabs for Salmonella detection in poultry litter

The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses

Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens

Comparison between rinse and crush-and-rub sampling for aerobic bacteria recovery from broiler hatching eggs after sanitization

Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling

Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings

Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca

Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid

Apparent attachment of Campylobacter and Salmonella to broiler breeder rooster spermatozoa

Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter

Impact of Skip-a-Day and Every-Day Feeding Programs for Broiler Breeder Pullets on the Recovery of Salmonella and Campylobacter following challenge

The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-out

Impact of Scalding Duration and Scalding Water Temperature on Broiler Processing Wastewater Loadings

Recovery of salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storage

Recovery of bacteria from broiler carcass respiratory tracts before and after immersion scalding

Microbiological Status of Broiler Respiratory Tracts Before and During Catching for Transport to the Processing Plant

Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling

Evaluation of Drinking Water Antimicrobial Interventions on Water Usage, Feed Consumption, and Salmonella Retention in Broilers Following Feed and Water Withdrawal

Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate

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