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Applied Research Note: Evaluation of head removal following euthanasia by cervical dislocation on latency insensibility and death on broiler welfare

Journal of applied poultry research, 2024-03, Vol.33 (1), p.100394, Article 100394

2024

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Alternative slaughter procedures: on-farm slaughter and transport system for broilers

Poultry science, 2023-12, Vol.102 (12), p.103137-103137, Article 103137

2023

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Evaluation of mechanical cervical dislocation, captive bolt, carbon dioxide, and electrical methods for individual on-farm euthanasia of broiler breeders

Poultry science, 2022-09, Vol.101 (9), p.102000-102000, Article 102000

2022

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Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca

Poultry science, 2018-01, Vol.97 (1), p.64-73

2018

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Examination of the impact of eggshell cuticle and membranes on Salmonella Enteritidis or Typhimurium recovery from inoculated and stored eggs

Journal of applied poultry research, 2022-12, Vol.31 (4), p.100297, Article 100297

2022

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Impact of Skip-a-Day and Every-Day Feeding Programs for Broiler Breeder Pullets on the Recovery of Salmonella and Campylobacter following challenge

Poultry science, 2018-08, Vol.97 (8), p.2775-2784

2018

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Equipment and methods for poultry euthanasia by a single operator

Journal of applied poultry research, 2020-12, Vol.29 (4), p.1020-1032

2020

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Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid

Poultry science, 2019-01, Vol.98 (1), p.393-397

2019

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Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings

Journal of food protection, 2021-03, Vol.84 (3), p.449-455

2021

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The use of roller swabs for Salmonella detection in poultry litter

Journal of applied poultry research, 2021-09, Vol.30 (3), p.100163, Article 100163

2021

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Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter

Poultry science, 2016-05, Vol.95 (5), p.1116-1124

2016

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The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-out

Poultry science, 2016-03, Vol.95 (3), p.694-704

2016

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Impact of Scalding Duration and Scalding Water Temperature on Broiler Processing Wastewater Loadings

Journal of applied poultry research, 2018-12, Vol.27 (4), p.522-531

2018

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Impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the broiler crop and ceca

Poultry science, 2017-12, Vol.96 (12), p.4361-4369

2017

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Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca1

Poultry science, 2018-01, Vol.97 (1), p.64-73

2018

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Microbiological Status of Broiler Respiratory Tracts Before and During Catching for Transport to the Processing Plant

Journal of applied poultry research, 2018-12, Vol.27 (4), p.597-602

2018

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Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat quality

Poultry science, 2017-09, Vol.96 (9), p.3495-3501

2017

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Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods

Journal of food protection, 2014-03, Vol.77 (3), p.493-495

2014

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Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling

Journal of food protection, 2015-11, Vol.78 (11), p.1938-1944

2015

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Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield

Poultry science, 2014-06, Vol.93 (6), p.1534-1541

2014

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The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses

Poultry science, 2014-11, Vol.93 (11), p.2893-2899

2014

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Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens

Poultry science, 2011-07, Vol.90 (7), p.1586-1593

2011

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Horizontal Transmission of Salmonella and Campylobacter Among Caged and Cage-Free Laying Hens

Avian diseases, 2011-12, Vol.55 (4), p.580-587

2011

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Recovery of Salmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods

Poultry science, 2014-08, Vol.93 (8), p.2117-2122

2014

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Comparison between rinse and crush-and-rub sampling for aerobic bacteria recovery from broiler hatching eggs after sanitization

Poultry science, 2011-07, Vol.90 (7), p.1609-1615

2011

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Applied Research Note: Evaluation of head removal following euthanasia by cervical dislocation on latency insensibility and death on broiler welfare

Alternative slaughter procedures: on-farm slaughter and transport system for broilers

Evaluation of mechanical cervical dislocation, captive bolt, carbon dioxide, and electrical methods for individual on-farm euthanasia of broiler breeders

Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca

Examination of the impact of eggshell cuticle and membranes on Salmonella Enteritidis or Typhimurium recovery from inoculated and stored eggs

Impact of Skip-a-Day and Every-Day Feeding Programs for Broiler Breeder Pullets on the Recovery of Salmonella and Campylobacter following challenge

Equipment and methods for poultry euthanasia by a single operator

Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid

Assessment of Stabilized Hydrogen Peroxide for Use in Reducing Campylobacter Levels and Prevalence on Broiler Chicken Wings

The use of roller swabs for Salmonella detection in poultry litter

Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter

The addition of charcoals to broiler diets did not alter the recovery of Salmonella Typhimurium during grow-out

Impact of Scalding Duration and Scalding Water Temperature on Broiler Processing Wastewater Loadings

Impact of litter Salmonella status during feed withdrawal on Salmonella recovery from the broiler crop and ceca

Evaluation of the addition of organic acids in the feed and/or water for broilers and the subsequent recovery of Salmonella Typhimurium from litter and ceca1

Microbiological Status of Broiler Respiratory Tracts Before and During Catching for Transport to the Processing Plant

Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat quality

Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods

Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling

Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield

The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses

Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens

Horizontal Transmission of Salmonella and Campylobacter Among Caged and Cage-Free Laying Hens

Recovery of Salmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods

Comparison between rinse and crush-and-rub sampling for aerobic bacteria recovery from broiler hatching eggs after sanitization

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