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A paradoxical increase in resting energy expenditure in malnourished patients near death: the king penguin syndrome

The American journal of clinical nutrition, 2000-08, Vol.72 (2), p.355-360

2000

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Body fluid retention and body weight change in anorexia nervosa patients during refeeding

Clinical nutrition (Edinburgh, Scotland), 2010-12, Vol.29 (6), p.749-755

2010

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cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults

European journal of clinical nutrition, 2010-08, Vol.64 (8), p.782-791

2010

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A paradoxical increase in resting energy expenditure in malnourished patients near death : the king penguin syndrome

The American journal of clinical nutrition, 2000-08, Vol.72 (2), p.355-360

2000

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Comparison of field methods to estimate fat mass in children

Annals of human biology, 2008-03, Vol.35 (2), p.185-197

2008

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Malnutrition and wasting, immunodepression, and chronic inflammation as independent predictors of survival in HIV-infected patients

Nutrition (Burbank, Los Angeles County, Calif.), 1999-11, Vol.15 (11), p.865-869

1999

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Increase in diet-induced thermogenesis at the start of refeeding in severely malnourished anorexia nervosa patients

The American journal of clinical nutrition, 1997-07, Vol.66 (1), p.133-140

1997

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Efficacy of 2-month total parenteral nutrition in AIDS patients : a controlled randomized prospective trial

AIDS (London), 1996-04, Vol.10 (4), p.379-384

1996

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Fat-free mass estimation by the two-electrode impedance method

The American journal of clinical nutrition, 1990-10, Vol.52 (4), p.581-585

1990

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A paradoxical increase in resting energy expenditure in malnourished patients near death: the king penguin syndrome12

The American journal of clinical nutrition, 2000-08, Vol.72 (2), p.355-360

2000

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Resting energy expenditure in human immunodeficiency virus-infected patients: comparison between patients with and without secondary infections

The American journal of clinical nutrition, 1993-05, Vol.57 (5), p.614-619

1993

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Thermic effect of meal and fat mass in lean and obese men

Nutrition research (New York, N.Y.), 1996-07, Vol.16 (7), p.1133-1141

1996

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Reproducible measurement of postprandial energy expenditure in young healthy males

The American journal of clinical nutrition, 1994-12, Vol.60 (6), p.849-854

1994

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Family dietary coaching to improve nutritional intakes and body weight control: a randomized controlled trial

Archives of pediatrics & adolescent medicine, 2008-01, Vol.162 (1), p.34

2008

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Intérêts et difficultés des mesures de dépenses énergétiques postprandiales : application à l'étude de l'obésité

Nutrition clinique et métabolisme, 1997-10, Vol.11 (3), p.181-190

1997

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Mesure de la composition corporelle par impédance bioélectrique

Nutrition clinique et métabolisme, 1991, Vol.5 (3), p.165-174

1991

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Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase

Scientific reports, 2020-04, Vol.10 (1), p.6223-6223, Article 6223

2020

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In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers

Food & function, 2023-05, Vol.14 (9), p.4173-4182

2023

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Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Food research international, 2023-07, Vol.169, p.112814-112814, Article 112814

2023

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Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties

Food chemistry, 2023-07, Vol.415, p.135779-135779, Article 135779

2023

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comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers

Food & function, 2023-05, Vol.14 (9), p.4173-4182

2023

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Digested casein phosphopeptides impact intestinal calcium transport in vitro

Food & function, 2024-07, Vol.15 (15), p.8104-8115

2024

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In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol

Foods, 2020-11, Vol.9 (11), p.1580

2020

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Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

European journal of nutrition, 2022-09, Vol.61 (6), p.3189-3200

2022

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Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry

Foods, 2021-09, Vol.10 (9), p.2134

2021

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A paradoxical increase in resting energy expenditure in malnourished patients near death: the king penguin syndrome

Body fluid retention and body weight change in anorexia nervosa patients during refeeding

cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults

A paradoxical increase in resting energy expenditure in malnourished patients near death : the king penguin syndrome

Comparison of field methods to estimate fat mass in children

Malnutrition and wasting, immunodepression, and chronic inflammation as independent predictors of survival in HIV-infected patients

Increase in diet-induced thermogenesis at the start of refeeding in severely malnourished anorexia nervosa patients

Efficacy of 2-month total parenteral nutrition in AIDS patients : a controlled randomized prospective trial

Fat-free mass estimation by the two-electrode impedance method

A paradoxical increase in resting energy expenditure in malnourished patients near death: the king penguin syndrome12

Resting energy expenditure in human immunodeficiency virus-infected patients: comparison between patients with and without secondary infections

Thermic effect of meal and fat mass in lean and obese men

Reproducible measurement of postprandial energy expenditure in young healthy males

Family dietary coaching to improve nutritional intakes and body weight control: a randomized controlled trial

Intérêts et difficultés des mesures de dépenses énergétiques postprandiales : application à l'étude de l'obésité

Mesure de la composition corporelle par impédance bioélectrique

Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase

In vitro comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers

Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties

comparison of whey protein isolate and hydrolysate for their effect on glucose homeostasis markers

Digested casein phosphopeptides impact intestinal calcium transport in vitro

In Vitro Assessment of the Impact of Industrial Processes on the Gastrointestinal Digestion of Milk Protein Matrices Using the INFOGEST Protocol

Moderate adiposity levels counteract protein metabolism modifications associated with aging in rats

Partial-, Double-Enzymatic Dephosphorylation and EndoGluC Hydrolysis as an Original Approach to Enhancing Identification of Casein Phosphopeptides (CPPs) by Mass Spectrometry

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