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The Challenge of Timely, Responsive and Rigorous Ethics Review of Disaster Research: Views of Research Ethics Committee Members

PloS one, 2016-06, Vol.11 (6), p.e0157142-e0157142

2016

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Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition

International journal of food science & technology, 2016-03, Vol.51 (3), p.789-800

2016

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Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits

Food chemistry, 2018-01, Vol.239, p.806-815

2018

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Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study

Molecules (Basel, Switzerland), 2020-04, Vol.25 (8), p.1809

2020

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Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic

Molecules (Basel, Switzerland), 2023-04, Vol.28 (9), p.3805

2023

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Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA Levels

Journal of agricultural and food chemistry, 2012-04, Vol.60 (15), p.3824-3830

2012

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The Role of Development Research Funders in Promoting Equity in Research Consortia

American journal of bioethics, 2016-10, Vol.16 (10), p.62-64

2016

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Where Caring Is Sharing: Evolving Ethical Considerations in Tuberculosis Prevention Among Healthcare Workers

Clinical infectious diseases, 2016-05, Vol.62 (suppl 3), p.S268-S274

2016

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Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee

BMC plant biology, 2024-04, Vol.24 (1), p.238-238, Article 238

2024

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Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety

Frontiers in plant science, 2021-09, Vol.12, p.681979-681979

2021

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Engaging communities in tuberculosis research

The Lancet infectious diseases, 2013-06, Vol.13 (6), p.540-545

2013

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A failure in solidarity: Ethical challenges in the development and implementation of new tuberculosis technologies

Bioethics, 2019-06, Vol.33 (5), p.557-567

2019

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Transforming health professionals' education

The Lancet (British edition), 2011-04, Vol.377 (9773), p.1237-1237

Boulanger, Renaud F

2011

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Aligning Community Engagement With Traditional Authority Structures in Global Health Research: A Case Study From Northern Ghana

American journal of public health (1971), 2011-10, Vol.101 (10), p.1857-1867

2011

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Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography–tandem mass spectrometry

Analytica chimica acta, 2010-08, Vol.675 (2), p.148-155

2010

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Familiar ethical issues amplified: how members of research ethics committees describe ethical distinctions between disaster and non-disaster research

BMC medical ethics, 2017-06, Vol.18 (1), p.44-12, Article 44

2017

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Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.5291-5298

2008

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Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis

Foods, 2024-08, Vol.13 (16), p.2614

2024

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Pierre Quesnay, un expert financier dans l’Europe médiane (1918-1937)

20 & 21 (Imprimé), 2022-05, Vol.N° 152 (4), p.49-60

Boulanger, Renaud

2022

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Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador

The plant genome, 2022-12, Vol.15 (4), p.e20218-n/a

2022

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Developing and Implementing new TB Technologies: Key Informants’ Perspectives on the Ethical Challenges

Journal of bioethical inquiry, 2020-03, Vol.17 (1), p.65-73

2020

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The Case for Local Ethics Oversight in International Development Research

Canadian journal of bioethics = revue canadienne de bioéthique, 2018-02, Vol.1 (1), p.8-16

2018

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Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia

Plants, people, planet, 2022-11, Vol.4 (6), p.618-637

2022

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Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder

Food science & nutrition, 2020-07, Vol.8 (7), p.3413-3424

2020

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Addressing diversity and complexity in the community engagement literature: The rationale for a realist review

Wellcome open research, 2020-01, Vol.5, p.1-1

2020

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The Challenge of Timely, Responsive and Rigorous Ethics Review of Disaster Research: Views of Research Ethics Committee Members

Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition

Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits

Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study

Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic

Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA Levels

The Role of Development Research Funders in Promoting Equity in Research Consortia

Where Caring Is Sharing: Evolving Ethical Considerations in Tuberculosis Prevention Among Healthcare Workers

Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee

Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety

Engaging communities in tuberculosis research

A failure in solidarity: Ethical challenges in the development and implementation of new tuberculosis technologies

Transforming health professionals' education

Aligning Community Engagement With Traditional Authority Structures in Global Health Research: A Case Study From Northern Ghana

Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography–tandem mass spectrometry

Familiar ethical issues amplified: how members of research ethics committees describe ethical distinctions between disaster and non-disaster research

Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS

Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis

Pierre Quesnay, un expert financier dans l’Europe médiane (1918-1937)

Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador

Developing and Implementing new TB Technologies: Key Informants’ Perspectives on the Ethical Challenges

The Case for Local Ethics Oversight in International Development Research

Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia

Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder

Addressing diversity and complexity in the community engagement literature: The rationale for a realist review

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