UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Dynamic response of liquefiable sand improved by microbial-induced calcite precipitation

Géotechnique, 2013-03, Vol.63 (4), p.302-312

2013

Volltextzugriff (PDF)

Plasticity modeling of liquefaction effects under sloping ground and irregular cyclic loading conditions

Soil dynamics and earthquake engineering (1984), 2016-05, Vol.84, p.269-283

2016

Volltextzugriff (PDF)

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Food chemistry, 2012-12, Vol.135 (4), p.2575-2583

2012

Volltextzugriff (PDF)

Semi-empirical procedures for evaluating liquefaction potential during earthquakes

Soil dynamics and earthquake engineering (1984), 2006-02, Vol.26 (2), p.115-130

2006

Volltextzugriff (PDF)

Formulation of a sand plasticity plane-strain model for earthquake engineering applications

Soil dynamics and earthquake engineering (1984), 2013-10, Vol.53, p.254-267

2013

Volltextzugriff (PDF)

Cyclic Loading Response of Silt with Multiple Loading Events

Journal of geotechnical and geoenvironmental engineering, 2017-10, Vol.143 (10)

2017

Volltextzugriff (PDF)

Centrifuge Modeling of Variable-Rate Cone Penetration in Low-Plasticity Silts

Journal of geotechnical and geoenvironmental engineering, 2019-11, Vol.145 (11)

2019

Volltextzugriff (PDF)

Calibration and implementation of a sand plasticity plane-strain model for earthquake engineering applications

Soil dynamics and earthquake engineering (1984), 2013-10, Vol.53, p.268-280

2013

Volltextzugriff (PDF)

Evaluation of Simulation Models of Lateral Spread Sites Treated with Prefabricated Vertical Drains

Journal of geotechnical and geoenvironmental engineering, 2015-01, Vol.141 (1)

2015

Volltextzugriff (PDF)

Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions

Food chemistry, 2020-08, Vol.322, p.126779-126779, Article 126779

2020

Volltextzugriff (PDF)

Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins

Food chemistry, 2016-02, Vol.192, p.958-964

2016

Volltextzugriff (PDF)

Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof

European food research & technology, 2019-07, Vol.245 (7), p.1459-1471

2019

Volltextzugriff (PDF)

Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense

Food chemistry, 2017-03, Vol.219, p.274-281

2017

Volltextzugriff (PDF)

Seasonal home ranges and habitat selection of three elk (Cervus elaphus) herds in North Dakota

PloS one, 2019-02, Vol.14 (2), p.e0211650-e0211650

2019

Volltextzugriff (PDF)

Generation of a heterozygous GAPDH-Luciferase human ESC line (HVRDe008-A-1) for in vivo monitoring of stem cells and their differentiated progeny

Stem cell research, 2021-05, Vol.53, p.102371-102371, Article 102371

2021

Volltextzugriff (PDF)

Design of DSM Grids for Liquefaction Remediation

Journal of geotechnical and geoenvironmental engineering, 2013-11, Vol.139 (11), p.1923-1933

2013

Volltextzugriff (PDF)

Characterization of a Monomeric Escherichia coli Alkaline Phosphatase Formed upon a Single Amino Acid Substitution

The Journal of biological chemistry, 2003-06, Vol.278 (26), p.23497-23501

2003

Volltextzugriff (PDF)

Examination of SPT-based liquefaction triggering correlations

Earthquake spectra, 2012-08, Vol.28 (3), p.989-1018

2012

Volltextzugriff (PDF)

Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars ( Oryza sativa L.) in Camargue (France)

Field crops research, 2010-05, Vol.117 (1), p.154-160

2010

Volltextzugriff (PDF)

Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification

Food chemistry, 2014-04, Vol.148, p.240-245

2014

Volltextzugriff (PDF)

Study of acrylamide mitigation in model system: Effect of pure phenolic compounds

Food chemistry, 2010-11, Vol.123 (2), p.558-562

2010

Volltextzugriff (PDF)

Single-element simulations of partial-drainage effects under monotonic and cyclic loading

Soil dynamics and earthquake engineering (1984), 2012-04, Vol.35, p.29-40

2012

Volltextzugriff (PDF)

Efficacy of surgical sterilization for managing overabundant suburban white-tailed deer

Wildlife Society bulletin, 2016-12, Vol.40 (4), p.727-735

2016

Volltextzugriff (PDF)

Rapid Discrimination of Scented Rice by Solid-Phase Microextraction, Mass Spectrometry, and Multivariate Analysis Used as a Mass Sensor

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1077-1083

2007

Volltextzugriff (PDF)

1 – 25 von 1.477

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.173)
Mit Volltextzugriff
(1.214)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(1.368)
Französisch
(103)
Japanisch
(4)
Deutsch
(3)
Spanisch
(3)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

Ingenta
(651)
EZB Electronic Journals Library
(525)
MEDLINE
(505)
Access via ScienceDirect (Elsevier)
(323)
Journals@Ovid Full Text
(312)
Standalone journals
(289)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(198)
IngentaConnect Journals
(164)
Wiley-Blackwell Journals
(157)
Springer journals
(155)
Wiley Online Library
(95)
IEEE Electronic Library Online
(76)
Ebook Central Perpetual and DDA
(59)
eBooks on EBSCOhost
(59)
JSTOR
(43)
HEAL-Link subscriptions: Springer Book Series
(43)
Oxford journals
(41)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(36)
ACM Digital Library
(35)
Sage Journals
(34)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(4)
... seit 90 Tagen
(9)

Menü

Weitere Dienste

Einstellungen

Dynamic response of liquefiable sand improved by microbial-induced calcite precipitation

Plasticity modeling of liquefaction effects under sloping ground and irregular cyclic loading conditions

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

Semi-empirical procedures for evaluating liquefaction potential during earthquakes

Formulation of a sand plasticity plane-strain model for earthquake engineering applications

Cyclic Loading Response of Silt with Multiple Loading Events

Centrifuge Modeling of Variable-Rate Cone Penetration in Low-Plasticity Silts

Calibration and implementation of a sand plasticity plane-strain model for earthquake engineering applications

Evaluation of Simulation Models of Lateral Spread Sites Treated with Prefabricated Vertical Drains

Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions

Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins

Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof

Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense

SARS-CoV-2 Omicron (B.1.1.529) Infection of Wild White-Tailed Deer in New York City

Seasonal home ranges and habitat selection of three elk (Cervus elaphus) herds in North Dakota

Generation of a heterozygous GAPDH-Luciferase human ESC line (HVRDe008-A-1) for in vivo monitoring of stem cells and their differentiated progeny

Design of DSM Grids for Liquefaction Remediation

Characterization of a Monomeric Escherichia coli Alkaline Phosphatase Formed upon a Single Amino Acid Substitution

Examination of SPT-based liquefaction triggering correlations

Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars ( Oryza sativa L.) in Camargue (France)

Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification

Study of acrylamide mitigation in model system: Effect of pure phenolic compounds

Single-element simulations of partial-drainage effects under monotonic and cyclic loading

Efficacy of surgical sterilization for managing overabundant suburban white-tailed deer

Rapid Discrimination of Scented Rice by Solid-Phase Microextraction, Mass Spectrometry, and Multivariate Analysis Used as a Mass Sensor

Suchergebnisse filtern