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The Peroxisome Proliferator-Activated Receptors of Ray-Finned Fish: Unique Structures, Elusive Functions

Biomolecules (Basel, Switzerland), 2024-06, Vol.14 (6), p.634

2024

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Genotype diversity of brucellosis agents isolated from humans and animals in Greece based on whole-genome sequencing

BMC infectious diseases, 2023-08, Vol.23 (1), p.529-529, Article 529

2023

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Genetic profile of scrapie codons 146, 211 and 222 in the PRNP gene locus in three breeds of dairy goats

PloS one, 2018-06, Vol.13 (6), p.e0198819-e0198819

2018

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Spatio-Temporal Distribution of Brucellosis in European Terrestrial and Marine Wildlife Species and Its Regional Implications

Microorganisms (Basel), 2022-10, Vol.10 (10), p.1970

2022

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Indigenous Lactic Acid Bacteria Isolated from Raw Graviera Cheese and Evaluation of Their Most Important Technological Properties

Foods, 2023-01, Vol.12 (2), p.370

2023

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Circulation of Pestiviruses in Small Ruminants from Greece: First Molecular Identification of Border Disease Virus

Vaccines (Basel), 2023-04, Vol.11 (5), p.918

2023

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Three Peroxisome Proliferator-Activated Receptor Isotypes from Each of Two Species of Marine Fish

Endocrinology (Philadelphia), 2005-07, Vol.146 (7), p.3150-3162

2005

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Prevalence, Antimicrobial Resistance, and Molecular Typing of Thermophilic Campylobacter Spp. in a Greek Poultry Slaughterhouse

Acta veterinaria (Beograd), 2019-09, Vol.69 (3), p.325-339

2019

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Polymorphisms of Codons 110, 146, 211 and 222 at the Goat PRNP Locus and Their Association with Scrapie in Greece

Animals (Basel), 2021-08, Vol.11 (8), p.2340

2021

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Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece

Food microbiology, 2018-02, Vol.69, p.43-50

2018

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Multiple peroxisome proliferator-activated receptor β subtypes from Atlantic salmon (Salmo salar)

Journal of molecular endocrinology, 2007-03, Vol.38 (3), p.391-400

2007

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Microbiological and physicochemical changes during fermentation of solid residue of olive mill wastewaters: Exploitation towards the production of an olive paste – type product

Food science & technology, 2020-01, Vol.117, p.108671, Article 108671

2020

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Identification of Brucella spp. isolates and discrimination from the vaccine strain Rev.1 by MALDI-TOF mass spectrometry

Molecular and cellular probes, 2020-06, Vol.51, p.101533-101533, Article 101533

2020

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Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses

Journal of dairy research, 2022-11, Vol.89 (4), p.449-452

2022

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Application of triplex-PCR with an innovative combination of 3 pairs of primers for the detection of milk's animal origin in cheese and yoghurt

Journal of dairy research, 2020-05, Vol.87 (2), p.239-242

2020

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The association between 171 K polymorphism and resistance against scrapie affection in Greek dairy sheep

Small ruminant research, 2018-04, Vol.161, p.51-56

2018

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Molecular characterization of a gilthead sea bream ( Sparus aurata) muscle tissue cDNA for carnitine palmitoyltransferase 1B (CPT1B)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2010-10, Vol.157 (2), p.189-197

2010

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Novel diagnostic approach on the identification of Brucella melitensis Greek endemic strains‐discrimination from the vaccine strain Rev.1 by PCR‐RFLP assay

Veterinary medicine and science, 2018-08, Vol.4 (3), p.172-182

2018

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Glutathione S–transferase in the defence against pyrethroids in insects

Insect biochemistry and molecular biology, 2001-03, Vol.31 (4), p.313-319

2001

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Hepatic gene expression in flounder chronically exposed to multiply polluted estuarine sediment: Absence of classical exposure ‘biomarker’ signals and induction of inflammatory, innate immune and apoptotic pathways

Aquatic toxicology, 2010-02, Vol.96 (3), p.234-245

2010

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Conjugated Linoleic Acid Affects Lipid Composition, Metabolism, and Gene Expression in Gilthead Sea Bream (Sparus aurata L)

The Journal of nutrition, 2007-06, Vol.137 (6), p.1363-1369

2007

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Restriction Fragment Length Analysis of the Cytochrome b Gene and Muscle Fatty Acid Composition Differentiate the Cryptic Flatfish Species Solea solea and Solea aegyptiaca

Journal of agricultural and food chemistry, 2012-08, Vol.60 (32), p.7941-7948

2012

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Molecular characterization of three peroxisome proliferator-activated receptors from the sea bass (Dicentrarchus labrax)

Lipids, 2004-11, Vol.39 (11), p.1085-1092

2004

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Piscine UDP-glucuronosyltransferase 1B

Aquatic toxicology, 2007-10, Vol.84 (3), p.356-365

2007

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The Peroxisome Proliferator-Activated Receptors of Ray-Finned Fish: Unique Structures, Elusive Functions

Genotype diversity of brucellosis agents isolated from humans and animals in Greece based on whole-genome sequencing

Genetic profile of scrapie codons 146, 211 and 222 in the PRNP gene locus in three breeds of dairy goats

Spatio-Temporal Distribution of Brucellosis in European Terrestrial and Marine Wildlife Species and Its Regional Implications

Indigenous Lactic Acid Bacteria Isolated from Raw Graviera Cheese and Evaluation of Their Most Important Technological Properties

Circulation of Pestiviruses in Small Ruminants from Greece: First Molecular Identification of Border Disease Virus

Three Peroxisome Proliferator-Activated Receptor Isotypes from Each of Two Species of Marine Fish

Prevalence, Antimicrobial Resistance, and Molecular Typing of Thermophilic Campylobacter Spp. in a Greek Poultry Slaughterhouse

MLVA-16 Genotyping of Brucella abortus and Brucella melitensis Isolates from Different Animal Species in Egypt: Geographical Relatedness and the Mediterranean Lineage

Polymorphisms of Codons 110, 146, 211 and 222 at the Goat PRNP Locus and Their Association with Scrapie in Greece

Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece

Multiple peroxisome proliferator-activated receptor β subtypes from Atlantic salmon (Salmo salar)

Microbiological and physicochemical changes during fermentation of solid residue of olive mill wastewaters: Exploitation towards the production of an olive paste – type product

Identification of Brucella spp. isolates and discrimination from the vaccine strain Rev.1 by MALDI-TOF mass spectrometry

Comparative qualitative and quantitative analysis of lactic acid bacteria by molecular methods in different Greek cheeses

Application of triplex-PCR with an innovative combination of 3 pairs of primers for the detection of milk's animal origin in cheese and yoghurt

The association between 171 K polymorphism and resistance against scrapie affection in Greek dairy sheep

Molecular characterization of a gilthead sea bream ( Sparus aurata) muscle tissue cDNA for carnitine palmitoyltransferase 1B (CPT1B)

Novel diagnostic approach on the identification of Brucella melitensis Greek endemic strains‐discrimination from the vaccine strain Rev.1 by PCR‐RFLP assay

Glutathione S–transferase in the defence against pyrethroids in insects

Hepatic gene expression in flounder chronically exposed to multiply polluted estuarine sediment: Absence of classical exposure ‘biomarker’ signals and induction of inflammatory, innate immune and apoptotic pathways

Conjugated Linoleic Acid Affects Lipid Composition, Metabolism, and Gene Expression in Gilthead Sea Bream (Sparus aurata L)

Restriction Fragment Length Analysis of the Cytochrome b Gene and Muscle Fatty Acid Composition Differentiate the Cryptic Flatfish Species Solea solea and Solea aegyptiaca

Molecular characterization of three peroxisome proliferator-activated receptors from the sea bass (Dicentrarchus labrax)

Piscine UDP-glucuronosyltransferase 1B

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