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Assessment of bacterial membrane fluidity by flow cytometry

Journal of microbiological methods, 2017-12, Vol.143, p.50-57

2017

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Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture

Applied and Environmental Microbiology, 2009-07, Vol.75 (13), p.4374-4381

2009

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Mechanism of action of Melaleuca armillaris (Sol. Ex Gaertu) Sm. essential oil on six LAB strains as assessed by multiparametric flow cytometry and automated microtiter-based assay

Food chemistry, 2008-12, Vol.111 (3), p.707-718

2008

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Tool for Quantification of Staphylococcal Enterotoxin Gene Expression in Cheese

Applied and Environmental Microbiology, 2010-03, Vol.76 (5), p.1367-1374

2010

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Physiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezing

PloS one, 2014-10, Vol.9 (10), p.e111138-e111138

2014

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Multiparametric flow cytometry allows rapid assessment and comparison of lactic acid bacteria viability after freezing and during frozen storage

Cryobiology, 2007-08, Vol.55 (1), p.35-43

2007

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Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161

Applied microbiology and biotechnology, 2015-01, Vol.99 (2), p.907-918

2015

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Effect of inoculum to substrate ratio (I/S) on municipal solid waste anaerobic degradation kinetics and potential

Waste management (Elmsford), 2012-12, Vol.32 (12), p.2258-2265

2012

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Rapid assessment of Oenococcus oeni activity by measuring intracellular pH and membrane potential by flow cytometry, and its application to the more effective control of malolactic fermentation

International journal of food microbiology, 2015-01, Vol.193, p.139-146

2015

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The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts

Food chemistry, 2007, Vol.105 (3), p.1126-1134

2007

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Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

International journal of food microbiology, 2008-07, Vol.125 (3), p.242-251

2008

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A rapid method for the assessment of the vitality of microorganisms using flow cytometry

Cytometry. Part A, 2022-07, Vol.101 (7), p.577-587

2022

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Detoxification of highly acidic hemicellulosic hydrolysate from wheat straw by diananofiltration with a focus on phenolic compounds

Journal of membrane science, 2018-11, Vol.566, p.112-121

2018

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Combining reverse osmosis and ion-exchange allows beet distillery condensates to be recycled as fermentable dilution water

Desalination, 2015-05, Vol.363, p.75-81

2015

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Rapid enumeration of Oenococcus oeni during malolactic fermentation by flow cytometry

Journal of applied microbiology, 2013-04, Vol.114 (4), p.1075-1081

2013

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Cell growth and resistance of Lactococcus lactis subsp. lactis TOMSC161 following freezing, drying and freeze‐dried storage are differentially affected by fermentation conditions

Journal of applied microbiology, 2014-09, Vol.117 (3), p.729-740

2014

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In vitro characterization of the digestive stress response and immunomodulatory properties of microorganisms isolated from smear-ripened cheese

International journal of food microbiology, 2015-03, Vol.197, p.98-107

2015

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Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is influenced by the physiological state during fermentation

International dairy journal, 2010-11, Vol.20 (11), p.792-799

2010

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Characterization of Streptococcus salivarius growth and maintenance in artificial saliva

Journal of applied microbiology, 2011-09, Vol.111 (3), p.631-641

2011

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Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneriR1102 and Bifidobacterium longumR0175

Microbial biotechnology, 2015-03, Vol.8 (2), p.311-318

2015

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Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation

Applied microbiology and biotechnology, 2008-12, Vol.81 (3), p.559-570

2008

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Assessment of the dynamics of the physiological states of Lactococcus lactis ssp. cremoris SK11 during growth by flow cytometry

Journal of applied microbiology, 2011-11, Vol.111 (5), p.1205-1211

2011

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Milk maturation temperature and time are key technological parameters to limit staphylococcal enterotoxin production during uncooked semi-hard cheese manufacture

Food control, 2016-01, Vol.59, p.118-127

2016

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Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175

Microbial biotechnology, 2015-03, Vol.8 (2), p.311-318

2015

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50. Relevance of cell biophysical behaviour and membrane fluidity for explaining freezing resistance of lactic acid bacteria

Cryobiology, 2012-12, Vol.65 (3), p.355-355

2012

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Assessment of bacterial membrane fluidity by flow cytometry

Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture

Mechanism of action of Melaleuca armillaris (Sol. Ex Gaertu) Sm. essential oil on six LAB strains as assessed by multiparametric flow cytometry and automated microtiter-based assay

Tool for Quantification of Staphylococcal Enterotoxin Gene Expression in Cheese

Physiological and biochemical responses of Yarrowia lipolytica to dehydration induced by air-drying and freezing

Multiparametric flow cytometry allows rapid assessment and comparison of lactic acid bacteria viability after freezing and during frozen storage

Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161

Effect of inoculum to substrate ratio (I/S) on municipal solid waste anaerobic degradation kinetics and potential

Rapid assessment of Oenococcus oeni activity by measuring intracellular pH and membrane potential by flow cytometry, and its application to the more effective control of malolactic fermentation

The effects of solvents and extraction method on the phenolic contents and biological activities in vitro of Tunisian Quercus coccifera L. and Juniperus phoenicea L. fruit extracts

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

A rapid method for the assessment of the vitality of microorganisms using flow cytometry

Detoxification of highly acidic hemicellulosic hydrolysate from wheat straw by diananofiltration with a focus on phenolic compounds

Combining reverse osmosis and ion-exchange allows beet distillery condensates to be recycled as fermentable dilution water

Rapid enumeration of Oenococcus oeni during malolactic fermentation by flow cytometry

Cell growth and resistance of Lactococcus lactis subsp. lactis TOMSC161 following freezing, drying and freeze‐dried storage are differentially affected by fermentation conditions

In vitro characterization of the digestive stress response and immunomodulatory properties of microorganisms isolated from smear-ripened cheese

Cryotolerance of Lactobacillus delbrueckii subsp. bulgaricus CFL1 is influenced by the physiological state during fermentation

Characterization of Streptococcus salivarius growth and maintenance in artificial saliva

Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneriR1102 and Bifidobacterium longumR0175

Dynamic analysis of Lactobacillus delbrueckii subsp. bulgaricus CFL1 physiological characteristics during fermentation

Assessment of the dynamics of the physiological states of Lactococcus lactis ssp. cremoris SK11 during growth by flow cytometry

Milk maturation temperature and time are key technological parameters to limit staphylococcal enterotoxin production during uncooked semi-hard cheese manufacture

Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175

50. Relevance of cell biophysical behaviour and membrane fluidity for explaining freezing resistance of lactic acid bacteria

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