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Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South

Crop science, 2010-03, Vol.50 (2), p.S-20-S-32

2010

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Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification

Frontiers in plant science, 2023-07, Vol.14, p.1099496-1099496

2023

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Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Food and nutrition bulletin, 2011-03, Vol.32 (1_suppl1), p.S31-S40

2011

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Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

Global food security, 2017-03, Vol.12, p.49-58

2017

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Biofortification of staple food crops

The Journal of nutrition, 2006-04, Vol.136 (4), p.1064-1067

2006

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Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?

Proceedings of the Nutrition Society, 2003-05, Vol.62 (2), p.403-411

Bouis, Howarth E

2003

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Food Prices, Household Income, and Resource Allocation: Socioeconomic Perspectives on Their Effects on Dietary Quality and Nutritional Status

Food and nutrition bulletin, 2011-03, Vol.32 (1_suppl1), p.S14-S23

2011

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Biofortification: Progress toward a more nourishing future

Global food security, 2013-03, Vol.2 (1), p.9-17

2013

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Plant Breeding: A New Tool for Fighting Micronutrient Malnutrition

The Journal of nutrition, 2002-03, Vol.132 (3), p.491S-494S

Bouis, Howarth E.

2002

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The potential of genetically modified food crops to improve human nutrition in developing countries

The Journal of development studies, 2007, Vol.43 (1), p.79-96

Bouis, Howarth

2007

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The potential of genetically modified food crops to improve human nutrition in developing countries 1

The Journal of development studies, 2007-01, Vol.43 (1), p.79-96

Bouis, Howarth E.

2007

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Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps

Advances in Agronomy, 2001, Vol.70, p.77-142

2001

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The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates?

Journal of development economics, 1994-06, Vol.44 (1), p.199-226

Bouis, Howarth E.

1994

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Nutritious Subsistence Food Systems

Advances in Agronomy, 2007, Vol.92, p.1-74

2007

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Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women

The Journal of nutrition, 2001-03, Vol.131 (3), p.758-764

2001

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Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition

Nutrition (Burbank, Los Angeles County, Calif.), 2000-07, Vol.16 (7), p.701-704

Bouis, Howarth E

2000

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Weighing what’s practical: proxy means tests for targeting food subsidies in Egypt

Food policy, 2002-10, Vol.27 (5), p.519-540

2002

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Three Criteria for Establishing the Usefulness of Biotechnology for Reducing Micronutrient Malnutrition

Food and nutrition bulletin, 2002-12, Vol.23 (4), p.351-353

Bouis, Howarth E.

2002

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The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: Justification and Objectives

Food and nutrition bulletin, 2000, Vol.21 (4), p.374-381

2000

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Economics of enhanced micronutrient density in food staples

Field crops research, 1999, Vol.60 (1), p.165-173

Bouis, Howarth E

1999

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Are estimates of calorie-income fxelasticities too high?: A recalibration of the plausible range

Journal of development economics, 1992, Vol.39 (2), p.333-364

1992

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Coliforms in the water and hemoglobin concentration are predictors of gastrointestinal morbidity of Bangladeshi children ages 1-10 years

American journal of human biology, 2003-03, Vol.15 (2), p.209-219

2003

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The Egyptian food subsidy system: structure, performance, and options for reform

Food and nutrition bulletin, 2002-12, Vol.23 (4), p.423-424

2002

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THE IMPACT OF NUTRITIONAL STATUS ON AGRICULTURAL PRODUCTIVITY: WAGE EVIDENCE FROM THE PHILIPPINES

Oxford bulletin of economics and statistics, 1991-02, Vol.53 (1), p.45-68

1991

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A food demand system based on demand for characteristics: If there is ‘curvature’ in the Slutsky matrix, what do the curves look like and why?

Journal of development economics, 1996-12, Vol.51 (2), p.239-266

Bouis, Howarth E.

1996

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Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South

Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

Biofortification of staple food crops

Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?

Food Prices, Household Income, and Resource Allocation: Socioeconomic Perspectives on Their Effects on Dietary Quality and Nutritional Status

Biofortification: Progress toward a more nourishing future

Plant Breeding: A New Tool for Fighting Micronutrient Malnutrition

The potential of genetically modified food crops to improve human nutrition in developing countries

The potential of genetically modified food crops to improve human nutrition in developing countries 1

Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps

The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates?

Nutritious Subsistence Food Systems

Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women

Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition

Weighing what’s practical: proxy means tests for targeting food subsidies in Egypt

Three Criteria for Establishing the Usefulness of Biotechnology for Reducing Micronutrient Malnutrition

The Consultative Group on International Agricultural Research (CGIAR) Micronutrients Project: Justification and Objectives

Economics of enhanced micronutrient density in food staples

Are estimates of calorie-income fxelasticities too high?: A recalibration of the plausible range

Coliforms in the water and hemoglobin concentration are predictors of gastrointestinal morbidity of Bangladeshi children ages 1-10 years

The Egyptian food subsidy system: structure, performance, and options for reform

THE IMPACT OF NUTRITIONAL STATUS ON AGRICULTURAL PRODUCTIVITY: WAGE EVIDENCE FROM THE PHILIPPINES

A food demand system based on demand for characteristics: If there is ‘curvature’ in the Slutsky matrix, what do the curves look like and why?

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