UB Paderborn / Katalog / Suche / in CDI

Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer

Applied and Environmental Microbiology, 1994-11, Vol.60 (11), p.3914-3919

1994

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Isolation and Characterization of Exopolysaccharides from Slime-Forming Mesophilic Lactic Acid Bacteria

Journal of dairy science, 1992-03, Vol.75 (3), p.692-699

1992

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Bacterial Growth and Volatile Compounds in Yoghurt-Type Products from Soymilk Containing Bifidobacterium ssp

Journal of food science, 1993-01, Vol.58 (1), p.153-157

1993

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Exocellular polysaccharide production by Streptococcus thermophilus

Biotechnology letters, 1988-01, Vol.10 (4), p.255-260

1988

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Mise au point d'un fermenteur de laboratoire grâce à un micro-ordinateur de faible coût

Lait, 1985, Vol.65 (647-648), p.65-83

1985

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Isolation and characterization of exocellular polysaccharide produced by Lactobacillus bulgaricus

Biotechnology letters, 1986-01, Vol.8 (9), p.625-628

1986

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Influence of oxygen and pH on methanethiol production from l-methionine by Brevibacterium linens CNRZ 918

Applied and Environmental Microbiology, 1986-04, Vol.51 (4), p.725-729

1986

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Influence of temperature, pH and dissolved oxygen on growth of Brevibacterium linens in a fermentor

Applied microbiology and biotechnology, 1987-02, Vol.25 (5), p.442-448

1987

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Studies on Brevibacterium linens metabolism in fermentor

Applied microbiology and biotechnology, 1987-07, Vol.26 (4), p.378-382

1987

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Measurement of the partial pressure of dissolved CO2 for estimating the concentration of Streptococcus thermophilus in coculture with Lactobacillus bulgaricus

Applied microbiology and biotechnology, 1987-02, Vol.25 (5), p.464-470

1987

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Isolation and characterization of exocellular polysaccharide produced byLactobacillus bulgaricus

Biotechnology letters, 1986-09, Vol.8 (9), p.625-628

1986

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Chromatographie des protéines du lactoserum de brebis

Lait, 1966, Vol.46 (451-452), p.39-50

1966

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Mise au point d'un fermenteur de laboratoire grâce à un microordinateur de faible coût

Lait, 1985, Vol.65 (647-648), p.65-83

1985

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Etude de quelques caractères de souches de Streptococcus thermophilus utilisées en fabrication de yoghourt et proposition d'une méthode de classement

Lait, 1980, Vol.60 (598), p.458-473

1980

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Bacterial growth and volatile compounds in yoghurt-type products from soymilk containing Bifidobacterium spp

Journal of food science, 1993-01, Vol.58 (1)

1993

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Les levains lactiques thermophiles : Propriétés et comportement en technologie laitière. Une revue

Lait, 1980, Vol.60 (598), p.487-524

1980

Volltextzugriff (PDF)

Exocellular polysaccharide production byStreptococcus thermophilus

Biotechnology letters, 1988-04, Vol.10 (4), p.255-260

1988

Volltextzugriff (PDF)

Geriatric Nutritional Risk Index : a new index for evaluating at-risk elderly medical patients

The American journal of clinical nutrition, 2005-10, Vol.82 (4), p.777-783

2005

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Impact of 3-week citrulline supplementation on postprandial protein metabolism in malnourished older patients: The Ciproage randomized controlled trial

Clinical nutrition (Edinburgh, Scotland), 2019-04, Vol.38 (2), p.564-574

2019

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Thermophilic lactic starters: properties and behaviour in dairy technology. A review [lactic bacteria, Streptococcus thermophilus, yoghurt, pressed cheeses; France]

Lait, 1980, Vol.60

1980

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A statistical method for grouping some Streptococcus thermophilus strains according to their technological and enzymological characteristics

Lait, 1980-09, Vol.60 (598)

1980

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SUN-PP075: Micronutrient Status Changes in Institutionalized Malnourished Elderly Patients Receiving an Oral Nutritional Supplement

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S51-S51

2015

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Five Year Results of the French EPI-ANA-01 Registry of Anaconda(TM) Endografts in the Treatment of Infrarenal Abdominal Aortic Aneurysms: Eur J Vasc Endovasc Surg

European journal of vascular and endovascular surgery, 2020, Vol.60 (1), p.16-25

2020

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Four-week administration of an energy and protein dense oral nutritional supplement on plasma micronutrient concentrations in malnourished older adults living in nursing homes

Clinical nutrition ESPEN, 2023-12, Vol.58, p.476-476

2023

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OR042: Effects of Citrulline (CIT) Oral Supplementation During 21 Days on Body Composition in Malnourished Elderly Patients

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S17-S18

2015

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Carbon source requirements for exopolysaccharide production by Lactobacillus casei CG11 and partial structure analysis of the polymer

Isolation and Characterization of Exopolysaccharides from Slime-Forming Mesophilic Lactic Acid Bacteria

Bacterial Growth and Volatile Compounds in Yoghurt-Type Products from Soymilk Containing Bifidobacterium ssp

Exocellular polysaccharide production by Streptococcus thermophilus

Mise au point d'un fermenteur de laboratoire grâce à un micro-ordinateur de faible coût

Isolation and characterization of exocellular polysaccharide produced by Lactobacillus bulgaricus

Influence of oxygen and pH on methanethiol production from l-methionine by Brevibacterium linens CNRZ 918

Influence of temperature, pH and dissolved oxygen on growth of Brevibacterium linens in a fermentor

Studies on Brevibacterium linens metabolism in fermentor

Measurement of the partial pressure of dissolved CO2 for estimating the concentration of Streptococcus thermophilus in coculture with Lactobacillus bulgaricus

Isolation and characterization of exocellular polysaccharide produced byLactobacillus bulgaricus

Chromatographie des protéines du lactoserum de brebis

Mise au point d'un fermenteur de laboratoire grâce à un microordinateur de faible coût

Etude de quelques caractères de souches de Streptococcus thermophilus utilisées en fabrication de yoghourt et proposition d'une méthode de classement

Bacterial growth and volatile compounds in yoghurt-type products from soymilk containing Bifidobacterium spp

Les levains lactiques thermophiles : Propriétés et comportement en technologie laitière. Une revue

Exocellular polysaccharide production byStreptococcus thermophilus

Geriatric Nutritional Risk Index : a new index for evaluating at-risk elderly medical patients

Impact of 3-week citrulline supplementation on postprandial protein metabolism in malnourished older patients: The Ciproage randomized controlled trial

Thermophilic lactic starters: properties and behaviour in dairy technology. A review [lactic bacteria, Streptococcus thermophilus, yoghurt, pressed cheeses; France]

A statistical method for grouping some Streptococcus thermophilus strains according to their technological and enzymological characteristics

SUN-PP075: Micronutrient Status Changes in Institutionalized Malnourished Elderly Patients Receiving an Oral Nutritional Supplement

Five Year Results of the French EPI-ANA-01 Registry of Anaconda(TM) Endografts in the Treatment of Infrarenal Abdominal Aortic Aneurysms: Eur J Vasc Endovasc Surg

Four-week administration of an energy and protein dense oral nutritional supplement on plasma micronutrient concentrations in malnourished older adults living in nursing homes

OR042: Effects of Citrulline (CIT) Oral Supplementation During 21 Days on Body Composition in Malnourished Elderly Patients

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