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Coagulation with chitosan--an aid to recovery of by-products from egg breaking wastes [Water pollution]

Poultry science, 1975-01, Vol.54 (6), p.1904-1912

Bough, W.A.

1975

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Recovery and Nutritional Evaluation of Proteinaceous Solids Separated from Whey by Coagulation with Chitosan

Journal of dairy science, 1976-11, Vol.59 (11), p.1874-1880

1976

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CHARACTERIZATION OF WASTE EFFLUENTS FROM A COMMERCIAL PIMIENTO CANNING OPERATION

Journal of food protection, 1973-01, Vol.36 (7), p.371-374

Bough, W.A.

1973

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TREATMENT OF CONCENTRATED PIMIENTO WASTES WITH POLYMERIC FLOCCULATING AGENTS

Journal of food protection, 1973-01, Vol.36 (12), p.619-624

1973

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comparison of roasting vs lye peeling of pimientos for gen eration of wastes and quality of canned products

Journal of food science, 1974, Vol.39 (6), p.1107-1109

1974

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Reduction of suspended solids in vegetable canning waste effluents by coagulation with chitosan

Journal of food science, 1975-03, Vol.40 (2), p.297-301

BOUGH, WAYNE A.

1975

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Use of chitosan for the reduction and recovery of solids in poultry processing wastes effluents [Feed supplements]

Poultry science, 1975, Vol.54

1975

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A comparison of roasting vs lye peeling of pimientos for generation of wastes and quality of canned products

Journal of food science, 1974-11, Vol.39 (6), p.1107-1109

1974

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PHYSICAL-CHEMICAL TREATMENT OF WASTE EFFLUENTS FROM CANNING OF LEAFY GREEN VEGETABLES

Journal of food protection, 1974-01, Vol.37 (4), p.205-208

Bough, Wayne A.

1974

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Effects of chitosan--a coagulating agent for food processing wastes, in the diets of rats on growth and liver and blood composition

Bulletin of environmental contamination and toxicology, 1976-05, Vol.15 (5), p.555-563

1976

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Characterization of waste loads from unit processes of a commercial potato canning operation

Journal of milk and food technology, 1975-01, Vol.38 (5), p.281-284

BOUGH, WAYNE A.

1975

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Use of Alkaline Peeling Effluents from Vegetable and Fruit Processing Operations by Neurospora sitophila

Journal of food protection, 1978-01, Vol.41 (1), p.24-27

1978

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Use of lime-stabilized dairy-plant waste for forage production

Journal of production agriculture, 1990-07, Vol.3 (3), p.340-344

1990

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The impact of discharges from seafood processing on Southeastern estuaries

Estuaries, 1985-01, Vol.8 (2B), p.244-251

1985

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Coagulation with chitosan--an aid to recovery of by-products from egg breaking wastes [Water pollution]

Recovery and Nutritional Evaluation of Proteinaceous Solids Separated from Whey by Coagulation with Chitosan

CHARACTERIZATION OF WASTE EFFLUENTS FROM A COMMERCIAL PIMIENTO CANNING OPERATION

TREATMENT OF CONCENTRATED PIMIENTO WASTES WITH POLYMERIC FLOCCULATING AGENTS

comparison of roasting vs lye peeling of pimientos for gen eration of wastes and quality of canned products

Reduction of suspended solids in vegetable canning waste effluents by coagulation with chitosan

Use of chitosan for the reduction and recovery of solids in poultry processing wastes effluents [Feed supplements]

A comparison of roasting vs lye peeling of pimientos for generation of wastes and quality of canned products

PHYSICAL-CHEMICAL TREATMENT OF WASTE EFFLUENTS FROM CANNING OF LEAFY GREEN VEGETABLES

Effects of chitosan--a coagulating agent for food processing wastes, in the diets of rats on growth and liver and blood composition

Characterization of waste loads from unit processes of a commercial potato canning operation

Use of Alkaline Peeling Effluents from Vegetable and Fruit Processing Operations by Neurospora sitophila

Use of lime-stabilized dairy-plant waste for forage production

The impact of discharges from seafood processing on Southeastern estuaries

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