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Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

Journal of functional foods, 2016-03, Vol.21, p.10-26

2016

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Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative

Industrial crops and products, 2020-06, Vol.148, p.112315, Article 112315

2020

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Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides

Marine drugs, 2024-04, Vol.22 (4), p.156

2024

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Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard ( Chelidonichthys lucerna ) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion

Marine drugs, 2023-02, Vol.21 (2), p.131

2023

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Antioxidant, antibacterial, anti-inflammatory and wound healing effects of Artemisia campestris aqueous extract in rat

Biomedicine & pharmacotherapy, 2016-12, Vol.84, p.115-122

2016

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Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities

International journal of biological macromolecules, 2016-06, Vol.87, p.163-171

2016

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Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation

Pesquisa agropecuaria brasileira, 2023-01, Vol.58

2023

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Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage

Journal of food measurement & characterization, 2020-12, Vol.14 (6), p.3020-3030

2020

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Trypsins from fish processing waste: characteristics and biotechnological applications – comprehensive review

Journal of cleaner production, 2013-10, Vol.57, p.257-265

Bougatef, Ali

2013

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Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats

European journal of nutrition, 2015-03, Vol.54 (2), p.301-307

2015

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Physicochemical and Biological Properties of Eel By-Products Protein Hydrolysates: Potential Application to Meat Product Preservation

Waste and biomass valorization, 2020-03, Vol.11 (3), p.931-942

2020

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Polysaccharides Extracted From Deverra Tortuosa Wastes: Structural, Functional, Antioxidant, Antihypertensive and Cytotoxic Properties

Waste and biomass valorization, 2022, Vol.13 (9), p.3999-4012

2022

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Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

Journal of functional foods, 2015-01, Vol.12, p.516-525

2015

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A novel surfactant-stable alkaline serine-protease from a newly isolated Bacillus mojavensis A21. Purification and characterization

Process biochemistry (1991), 2009, Vol.44 (1), p.29-35

2009

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Hake heads proteins hydrolysates as a source of bioactive peptides with prevention against hypercholesterolemia in mice: The involvement of oxidative dysfunction in hepatic tissues

Food chemistry advances, 2023-10, Vol.2, p.100266, Article 100266

2023

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Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (Belone belone)

Foods, 2023-10, Vol.12 (21), p.3887

2023

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Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats

Waste and biomass valorization, 2022, Vol.13 (1), p.467-479

2022

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Ability of natural astaxanthin from shrimp by-products to attenuate liver oxidative stress in diabetic rats

Pharmacological reports, 2015-04, Vol.67 (2), p.310-316

2015

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In vitro lipolysis and physicochemical characterization of unconventional star anise oil towards the development of new lipid-based drug delivery systems

Heliyon, 2021-04, Vol.7 (4), p.e06717-e06717, Article e06717

2021

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Physical, techno-functional and antioxidant properties of black cumin seeds protein isolate and hydrolysates

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3491-3500

2021

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Molecular and biochemical characterization of an extracellular serine-protease from Vibrio metschnikovii J1

Journal of industrial microbiology & biotechnology, 2009-07, Vol.36 (7), p.939-948

2009

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Biochemical and Functional Properties of Sardinella (Sardinella aurita) By-Product Hydrolysates

Food technology and biotechnology, 2007-04, Vol.45 (2), p.187-194

2007

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Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes

Journal of functional foods, 2014-11, Vol.11, p.322-329

2014

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Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa

Journal of functional foods, 2015-10, Vol.18, p.703-713

2015

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Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from south Tunisian Ajuga pseudoiva Rob. Lamiaceae

Process biochemistry (1991), 2013-04, Vol.48 (4), p.723-729

2013

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Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative

Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides

Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard ( Chelidonichthys lucerna ) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion

Antioxidant, antibacterial, anti-inflammatory and wound healing effects of Artemisia campestris aqueous extract in rat

Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities

Peptide from RuBisCO protein hydrolysate and its application in beef meat preservation

Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage

Trypsins from fish processing waste: characteristics and biotechnological applications – comprehensive review

Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats

Physicochemical and Biological Properties of Eel By-Products Protein Hydrolysates: Potential Application to Meat Product Preservation

Polysaccharides Extracted From Deverra Tortuosa Wastes: Structural, Functional, Antioxidant, Antihypertensive and Cytotoxic Properties

Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

A novel surfactant-stable alkaline serine-protease from a newly isolated Bacillus mojavensis A21. Purification and characterization

Hake heads proteins hydrolysates as a source of bioactive peptides with prevention against hypercholesterolemia in mice: The involvement of oxidative dysfunction in hepatic tissues

Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish (Belone belone)

Sustainable Valorization of Pistachio (Pistacia vera L.) by Product Through Recovering Protective Polysaccharides Against Hepatotoxicity and Nephrotoxicity in Rats

Ability of natural astaxanthin from shrimp by-products to attenuate liver oxidative stress in diabetic rats

In vitro lipolysis and physicochemical characterization of unconventional star anise oil towards the development of new lipid-based drug delivery systems

Physical, techno-functional and antioxidant properties of black cumin seeds protein isolate and hydrolysates

Molecular and biochemical characterization of an extracellular serine-protease from Vibrio metschnikovii J1

Biochemical and Functional Properties of Sardinella (Sardinella aurita) By-Product Hydrolysates

Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes

Antibacterial activity of novel peptides isolated from protein hydrolysates of RuBisCO purified from green juice alfalfa

Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from south Tunisian Ajuga pseudoiva Rob. Lamiaceae

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